| Published January 7, 2014 - Deadline January 15, 2014
The contract is: TRANSPORT MEALS, which includes transport meals to Branch Hospital, receiving flasks and post-consumer waste after meals. 1 Transportation will be held Contractor vehicle with a total weight not exceeding 3.5 tonnes of Chef Central on hospital wards every day, seven days a week throughout the year - according to the schedule annexed hereto 4 - along with SERVICE loading and unloading from the means of transport and rozniesieniem on branches in accordance with Annex No. 5 and 8 to the Terms of Reference. 2 Description of the internal transport routes meals, empty containers and thermoses and post-consumer waste according to Annex 6 (one course on rozwiezienie meals or zwiezienie containers is approximately 3km) - does not provide a vision in the field. 3 Meals will be transported in containers owned by the Employer, which will be submitted to the Contractor on the basis of the Protocol on the contract, specifying the type and number of containers according to Annex 7 to the ToR. The Employer provides airtight container transport. 4 Means of transport must have design and equipment suitable for the type of goods transported. Accepted means of transport designed to carry food if design changes were made and installed equipment providing protection against pollution and preserving the health quality products, having two chambers with independent entrance - the first chamber to transport flasks with food from the central kitchen to the wards having security containers to prevent movement of the food during transport, - a second chamber for the transportation of empty flasks (dirty) and post-consumer waste containers from hospital wards to a designated central kitchen space holding security to prevent movement of empty containers during transport 5th A means to transport food must be fitted with devices to ensure proper temperature inside the cargo transport. Monitoring the temperature inside the cargo compartment must be run 2 times a day and recorded by the employees of the Contractor in the book of monitoring temperature control. 6 Other organization is allowed to transport food, which will ensure the separation of transport operations meals for troops and reception hollow (dirty) flasks and post-consumer waste containers (two vehicles - one for rozwozu meals from the central kitchen for the troops, the second zwożący empty (dirty) containers. 7 . means of transport must allow them to be easily kept clean and tidy, as well as disinfection ..