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Food and Beverage Opportunities Cork Airport

  Dublin Ireland — daa plc
Published June 9, 2016 — Deadline July 8, 2016 (2 years ago)
|
Notice type
Contract notice
Value
€2.00M

Cork Airport, located approximately 8kms from Cork City, is the international gateway to the south of Ireland and Ireland's 2nd busiest airport after Dublin Airport with more than 50 routes on offer.

It boasts a modern terminal opened in 2006 which utilizes glass, steel and timber materials in a contemporary design that maximises the effects of light and space under a single-span curved roof structure. It has a loyal catchment area as well as a recognised award winning customer service and leading passenger satisfaction levels.

Cork Airport is undergoing a modernisation of Food and Beverage offers and a general facilities upgrade as part of the Cork Airport Passenger Journey Improvement Plan strategy (PJIP) for improving the passenger journey at Cork Airport. Cork Airport is now looking for interest from prospective Concessionaires to manage and operate a number of different Food and Beverage packages in Cork Airport. (Lots 1 to 4).


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Fact Sheet


Tag Content[FMTVAL]
2 000 0002000000
2 000 0002000000

Ireland-Dublin: Cafeteria services

2016/S 110-196682

Contract notice – utilities

Services

Directive 2004/17/EC

Section I: Contracting entity

I.1)Name, addresses and contact point(s)

daa plc
N/A
Dublin Airport, Co. Dublin
For the attention of: Peter White
Dublin
Ireland
Telephone: +353 18145161
E-mail: peter.white@daa.ie

Internet address(es):

General address of the contracting entity: http://www.daa.ie

Address of the buyer profile: http://irl.eu-supply.com/ctm/Supplier/CompanyInformation/Index/227

Electronic access to information: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=99840&B=ETENDERS_SIMPLE

Electronic submission of tenders and requests to participate: http://irl.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=99840&B=ETENDERS_SIMPLE

Further information can be obtained from: The above mentioned contact point(s)

Specifications and additional documents (including documents for a dynamic purchasing system) can be obtained from: The above mentioned contact point(s)

Tenders or requests to participate must be sent to: The above mentioned contact point(s)

I.2)Main activity
Airport-related activities
I.3)Contract award on behalf of other contracting entities
The contracting entity is purchasing on behalf of other contracting entities: no

Section II: Object of the contract

II.1)Description
II.1.1)Title attributed to the contract by the contracting entity:
Food and Beverage Opportunities Cork Airport.
II.1.2)Type of contract and location of works, place of delivery or of performance
Services
Service category No 27: Other services
Main site or location of works, place of delivery or of performance: Cork.

NUTS code IE

II.1.3)Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The notice involves the establishment of a framework agreement
II.1.4)Information on framework agreement
Framework agreement with several operators
maximum number of participants to the framework agreement envisaged: 4

Duration of the framework agreement

Duration in years: 10

Estimated total value of purchases for the entire duration of the framework agreement

Estimated value excluding VAT: 2 000 000 EUR
II.1.5)Short description of the contract or purchase(s):
Cork Airport, located approximately 8kms from Cork City, is the international gateway to the south of Ireland and Ireland's 2nd busiest airport after Dublin Airport with more than 50 routes on offer.
It boasts a modern terminal opened in 2006 which utilizes glass, steel and timber materials in a contemporary design that maximises the effects of light and space under a single-span curved roof structure. It has a loyal catchment area as well as a recognised award winning customer service and leading passenger satisfaction levels.
Cork Airport is undergoing a modernisation of Food and Beverage offers and a general facilities upgrade as part of the Cork Airport Passenger Journey Improvement Plan strategy (PJIP) for improving the passenger journey at Cork Airport. Cork Airport is now looking for interest from prospective Concessionaires to manage and operate a number of different Food and Beverage packages in Cork Airport. (Lots 1 to 4).
II.1.6)Common procurement vocabulary (CPV)

55330000, 15000000, 15900000, 55300000, 44331000, 55410000

II.1.7)Information about Government Procurement Agreement (GPA)
The contract is covered by the Government Procurement Agreement (GPA): yes
II.1.8)Information about lots
This contract is divided into lots: yes
Tenders may be submitted for one or more lots
II.1.9)Information about variants
Variants will be accepted: no
II.2)Quantity or scope of the contract
II.2.1)Total quantity or scope:
Please attached documentation.
Estimated value excluding VAT: 2 000 000 EUR
II.2.2)Information about options
Options: no
II.2.3)Information about renewals
This contract is subject to renewal: yes
Number of possible renewals: 1
II.3)Duration of the contract or time limit for completion

Information about lots

Lot No: 1 Lot title: Food and Beverage Opportunities Cork Airport
1)Short description:
A Land-side Café/Bar.
2)Common procurement vocabulary (CPV)

55330000, 15000000, 15900000, 55300000

Section III: Legal, economic, financial and technical information

III.1)Conditions relating to the contract
III.1.1)Deposits and guarantees required:
III.1.2)Main financing conditions and payment arrangements and/or reference to the relevant provisions governing them:
III.1.3)Legal form to be taken by the group of economic operators to whom the contract is to be awarded:
III.1.4)Other particular conditions:
The performance of the contract is subject to particular conditions: no
III.2)Conditions for participation
III.2.1)Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers
III.2.2)Economic and financial ability
III.2.3)Technical capacity
III.2.4)Information about reserved contracts
III.3)Conditions specific to services contracts
III.3.1)Information about a particular profession
Execution of the service is reserved to a particular profession: no
III.3.2)Staff responsible for the execution of the service
Legal persons should indicate the names and professional qualifications of the staff responsible for the execution of the service: no

Section IV: Procedure

IV.1)Type of procedure
IV.1.1)Type of procedure
Negotiated
Some candidates have already been selected (if appropriate under certain types of negotiated procedures): no
IV.2)Award criteria
IV.2.1)Award criteria
The most economically advantageous tender in terms of the criteria stated in the specifications or in the invitation to tender or to negotiate
IV.2.2)Information about electronic auction
An electronic auction will be used: no
IV.3)Administrative information
IV.3.1)File reference number attributed by the contracting entity:
Food & Beverage Opportunities Co
IV.3.2)Previous publication(s) concerning the same contract
no
IV.3.3)Conditions for obtaining specifications and additional documents (except for a DPS)
Payable documents: no
IV.3.4)Time limit for receipt of tenders or requests to participate
8.7.2016 - 12:00
IV.3.5)Language(s) in which tenders or requests to participate may be drawn up
English.
IV.3.6)Minimum time frame during which the tenderer must maintain the tender
IV.3.7)Conditions for opening of tenders

Section VI: Complementary information

VI.1)Information about recurrence
This is a recurrent procurement: no
VI.2)Information about European Union funds
The contract is related to a project and/or programme financed by European Union funds: no
VI.3)Additional information:
VI.4)Procedures for appeal
VI.4.1)Body responsible for appeal procedures
VI.4.2)Lodging of appeals
VI.4.3)Service from which information about the lodging of appeals may be obtained
VI.5)Date of dispatch of this notice:
7.6.2016

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