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Hospitality at the Royal catering tender

  Derbyshire United Kingdom — NOE-CPC
Published December 11, 2015 — Deadline December 21, 2015 (3 years ago)
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Notice type
Award notice
Buyer category
Other
Winner
MICHAEL I HOLDSWORTH LIMITED T/A HOLDSWORTH
Hospitality at the Royal is located at the rear of the hospital in the Education Centre. The aim of this service is to recognise that at times it is necessary to provide refreshments and snacks for both visitors to the site and those working for the royal such as nursing, medical and other clinical staff that give up their to work through lunch break periods to move the service forward at the Royal. By offering our in-house service as an alternative, we are now able to minimise the cost of providing these types of services but also to ensure the majority of any money spent is done so within the hospital and re-circulated for patient service. The contract shall subsist for a period of one year subject to satisfactory performance. It may therefore be extended for a further year at the Trust’s sole discretion. The contract will commence on 1st February 2015 How to Express Interest in this Tender: 1. Register your company on the eSourcing portal (this is only required once) - Browse to the eSourcing Portal: https://in-tendhost.co.uk/noecpc and click the link to register - Enter your correct business and user details - Note: your username will be the email address you have entered - you will also then shortly receive an email confirmation. 2. Once registered access the site and from the Home page hover over 'Tenders' on the tool bar and select 'current tenders' from the drop down options 3. Express Interest in the tender you are interested in - Select `Express Interest` within the Tender Details ( located at the bottom of the synopsis). On doing so, you will instantly have access to the Tender Management area for that tender. Any available documentation will be available via the various relevant tabs. You can access this area at any point by logging in, navigating to `My Tenders` and selecting `View Details`. 4. Responding to the tender - There will be a tab allocated to any tender stage (e.g. PQQ and/or ITT). Under the `My Tender Return` area, you will be required to complete any mandatory questionnaires and upload any requested documentation. You can now use the `Correspondence` function to communicate with the buyer and seek any clarification (any clarifications will be found within the `Clarifications` tab). - Note the deadline for completion, then follow the onscreen instructions to complete and submit your response. - There may be a mixture of online and offline actions for you to perform (there is detailed online help available). You must then submit your reply using the `Submit Response` button at the bottom of the page. If you require any further assistance please consult the online help, or contact the In-tend Support Desk. Alerts will be sent to your request email addresses when any correspondence, alterations or clarifications are issued. The standards and criteria are available in the PQQ/ITT documents available as indicated above.

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Fact Sheet

Id
7277fc2d-b807-4e3b-b144-c353047c7810
Id
7277fc2d-b807-4e3b-b144-c353047c7810
Name
Zoey Henchliffe
Email
zoey.henchliffe@nhs.net
Address
Top Road
Address
Chesterfield
Town
Derbyshire
Postcode
S44 5BL
Country
United Kingdom
Phone
++ 1246 516040
Identifier
CRH 01032
Title
Hospitality at the Royal catering tender
Description
Hospitality at the Royal is located at the rear of the hospital in the Education Centre. The aim of this service is to recognise that at times it is necessary to provide refreshments and snacks for both visitors to the site and those working for the royal such as nursing, medical and other clinical staff that give up their to work through lunch break periods to move the service forward at the Royal. By offering our in-house service as an alternative, we are now able to minimise the cost of providing these types of services but also to ensure the majority of any money spent is done so within the hospital and re-circulated for patient service. The contract shall subsist for a period of one year subject to satisfactory performance. It may therefore be extended for a further year at the Trust’s sole discretion. The contract will commence on 1st February 2015 How to Express Interest in this Tender: 1. Register your company on the eSourcing portal (this is only required once) - Browse to the eSourcing Portal: https://in-tendhost.co.uk/noecpc and click the link to register - Enter your correct business and user details - Note: your username will be the email address you have entered - you will also then shortly receive an email confirmation. 2. Once registered access the site and from the Home page hover over 'Tenders' on the tool bar and select 'current tenders' from the drop down options 3. Express Interest in the tender you are interested in - Select `Express Interest` within the Tender Details ( located at the bottom of the synopsis). On doing so, you will instantly have access to the Tender Management area for that tender. Any available documentation will be available via the various relevant tabs. You can access this area at any point by logging in, navigating to `My Tenders` and selecting `View Details`. 4. Responding to the tender - There will be a tab allocated to any tender stage (e.g. PQQ and/or ITT). Under the `My Tender Return` area, you will be required to complete any mandatory questionnaires and upload any requested documentation. You can now use the `Correspondence` function to communicate with the buyer and seek any clarification (any clarifications will be found within the `Clarifications` tab). - Note the deadline for completion, then follow the onscreen instructions to complete and submit your response. - There may be a mixture of online and offline actions for you to perform (there is detailed online help available). You must then submit your reply using the `Submit Response` button at the bottom of the page. If you require any further assistance please consult the online help, or contact the In-tend Support Desk. Alerts will be sent to your request email addresses when any correspondence, alterations or clarifications are issued. The standards and criteria are available in the PQQ/ITT documents available as indicated above.
Description
food, beverages, tobacco and related products, animal products, meat and meat products, meat, bovine meat, beef, veal, poultry, fresh poultry, geese, turkeys, chickens, ducks, poultry livers, foie gras, pork, offal, lamb and mutton, lamb, mutton, goat meat, horse, ass, mule or hinny meat, horsemeat, ass, mule or hinny meat, various meats, rabbit meat, hare meat, game, frogs' legs, pigeons, fish meat, meat products, meat preserves and preparations, sausage-meat products, sausage meat, sausage products, sausages, black pudding and other blood sausages, poultry sausages, dried, salted, smoked or seasoned meat, gammon, bacon, salami, liver preparations, pâté, preparations of goose or duck liver, pork products, ham, meatballs, prepared pork dishes, poultry products, beef and veal products, beef meatballs, minced beef, beefburgers, meat preparations, prepared and preserved fish, fish fillets, fish livers and roe, fish fillets, fresh fish fillets, fish roe, fish livers, frozen fish, fish fillets and other fish meat, frozen fish, frozen fish products, dried or salted fish; fish in brine; smoked fish, dried fish, salted fish, fish in brine, smoked fish, preserved fish, canned or tinned fish and other prepared or preserved fish, coated, canned or tinned fish, canned salmon, prepared or preserved herring, sardines, canned tuna, mackerel, anchovies, fish fingers, coated fish preparations, prepared fish dishes, preparations of fish, caviar and fish eggs, caviar, fish eggs, seafood, frozen crustaceans, prepared or preserved crustaceans, shellfish products, fruit, vegetables and related products, potatoes and potato products, frozen potatoes, chips or french fries, diced, sliced and other frozen potatoes, potato products, instant mashed potatoes, part-fried potato chips, potato crisps, flavoured potato crisps, potato snacks, potato croquettes, processed potatoes, fruit and vegetable juices, fruit juices, orange juice, grapefruit juice, lemon juice, pineapple juice, grape juice, apple juice, mixtures of unconcentrated juices, concentrated juices, vegetable juices, tomato juice, processed fruit and vegetables, processed vegetables, fresh or frozen vegetables, processed root vegetables, processed tuber vegetables, beans, peas, peppers, tomatoes and other vegetables, processed beans, processed peas, split peas, processed tomatoes, processed mushrooms, processed peppers, soybean sprouts, truffles, leaf and cabbage vegetables, processed cabbage, processed pulses, frozen vegetables, preserved and/or canned vegetables, beans in tomato sauce, baked beans, preserved tomatoes, canned tomatoes, tomato purée, concentrated tomato purée, tomato sauce, canned mushrooms, processed olives, canned vegetables, canned sauerkraut, canned peas, canned shelled beans, canned whole beans, canned asparagus, canned olives, sweet corn, provisionally preserved vegetables, vegetables preserved in vinegar, processed fruit and nuts, processed fruit, processed apples, processed pears, processed bananas, rhubarb, melons, jams and marmalades; fruit jellies; fruit or nut purée and pastes, marmalades, orange marmalade, lemon marmalade, fruit jellies, fruit pastes, nut pastes, peanut butter, fruit purées, jams, apricot jam, blackberry jam, blackcurrant jam, cherry jam, raspberry jam, strawberry jam, processed nuts, roasted or salted nuts, preserved fruits, dried fruit, processed currants, processed raisins, sultanas, vegetable by-products, animal or vegetable oils and fats, crude animal or vegetable oils and fats, animal or vegetable oils, vegetable oils, olive oil, sesame oil, groundnut oil, coconut oil, cooking oil, frying oil, fats, animal fats, vegetable fats, solid residues of vegetable fats or oils, oilcake, refined oils and fats, refined oils, refined fats, hydrogenated or esterified oils or fats, vegetable waxes, edible fats, margarine and similar preparations, margarine, liquid margarine, reduced or low-fat spreads, dairy products, milk and cream, milk, pasteurised milk, sterilised milk, uht milk, skimmed milk, semi-skimmed milk, full-cream milk, condensed milk, milk powder, cream, single cream, double cream, clotted cream, whipping cream, butter, cheese products, table cheese, fresh cheese, cottage cheese, soft cheese, feta cheese, grated, powdered, blue-veined and other cheese, blue cheese, cheddar cheese, grated cheese, parmesan cheese, hard cheese, cheese spreads, assorted dairy products, yoghurt and other fermented milk products, yoghurt, unflavoured yoghurt, flavoured yoghurt, buttermilk, casein, lactose or lactose syrup, whey, ice cream and similar products, ice cream, sorbet, grain mill products, starches and starch products, grain mill products, husked rice, cereal or vegetable flour and related products, wheat flour, wholemeal flour, breadmaking flour, plain flour, pastry flour, self-raising flour, cereal flour, corn flour, rice flour, vegetable flour and meal, mixes for the preparation of baker's wares, cake mixes, baking mixes, bakery products, cereal grain products, ground oats, cereal products, prepared breakfast cereals, cornflakes, muesli or equivalent, puffed wheat, rolled oats, processed rice, long-grain rice, milled rice, broken rice, bran, starches and starch products, corn oil, glucose and glucose products; fructose and fructose products, glucose and glucose products, glucose, glucose syrup, fructose and fructose products, fructose, fructose preparations, fructose solutions, fructose syrup, starches, tapioca, semolina, custard powder, animal feedstuffs, prepared animal feeds for farm and other animals, fish food, dry fodder, pet food, miscellaneous food products, bread products, fresh pastry goods and cakes, bread products, bread, rolls, croissants, crumpets, prepared bread products, sandwiches, prepared sandwiches, pastry goods and cakes, pastry goods, pies, savoury pies, sweet pies, cakes, morning goods, rusks and biscuits; preserved pastry goods and cakes, toasted bread products and pastry goods, toasted bread products, toasted bread, crispbread, rusks, sweet biscuits, sugar and related products, sugar, white sugar, maple sugar and maple syrup, molasses, sugar syrups, honey, sugar-manufacture waste, sugar products, desserts, flans, cocoa; chocolate and sugar confectionery, cocoa, cocoa paste, cocoa butter, fat or oil, unsweetened cocoa powder, sweetened cocoa powder, chocolate and sugar confectionery, chocolate, chocolate products, drinking chocolate, chocolate bars, confectionery, boiled sweets, nougat, fruit, nuts or fruit peel preserved by sugar, pasta products, farinaceous products, uncooked pasta, prepared pasta and couscous, prepared pasta, stuffed pasta, lasagne, couscous, canned pasta, coffee, tea and related products, coffee, roasted coffee, decaffeinated coffee, coffee substitutes, tea, green tea, black tea, preparations of tea or maté, teabags, herbal infusions, condiments and seasonings, vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard, vinegar and vinegar substitutes, vinegar or equivalent, sauces, mixed condiments and mixed seasonings, soya sauce, tomato ketchup, mustard, sauces, mixed condiments, mayonnaise, sandwich spreads, chutney, herbs and spices, pepper, spices, herbs, salt, ginger, special nutritional products, homogenised food preparations, dietetic products, baby food, miscellaneous food products and dried goods, soups and broths, meat soups, fish soups, mixed soups, soups, soup mixes, broths, stocks, mixes for stocks, vegetable soups, vegetable saps, extracts, peptic substances and thickeners, vegetable saps, vegetable extracts, thickeners, dry goods, food mixes, dessert mixes, gravy mixes, processed food products, vegan packs, prepared meals, school meals, hospital meals, prepared dishes, snacks, vending-machine ingredients, sandwich fillings, delicatessen, fast-food products, hamburgers, deep-frozen products, canned goods and field rations, field rations, canned goods, food parcels, yeast, baking powder, beverages, tobacco and related products, distilled alcoholic beverages, spirituous beverages, spirits, liqueurs, wines, unflavoured wines, sparkling wine, table wine, port, madeira, grape must, sherry, wine lees, cider and other fruit wines, cider, fruit wines, non-distilled fermented beverages, vermouth, malt beer, beer, lager, brewing or distilling dregs, non-alcoholic beverages, mineral water, still mineral water, sparkling mineral water, water in solid form, ice, snow, flavoured mineral waters, soft drinks, fruit squashes, chocolate milk, tobacco, tobacco goods and supplies, tobacco goods, cigars, cigarillos, cigarettes, tobacco, manufactured tobacco, tobacconist supplies, cigarette paper and filter paper, cigarette paper, filter paper
Published Date
2015-12-11T15:35:18.9834322+00:00
Value Low
0.0000
Value High
0.0000
Postcode
S44 5BL
Region
Any Region
Start
2016-02-01T00:00:00
End
2017-01-31T00:00:00
Type
Contract
Status
Awarded
Is Suitable For Sme
true
Is Suitable For Vco
false
Last Notifiable Update
2016-02-05T11:41:56.2437586+00:00
Organisation Name
NOE-CPC
Sector
Agriculture and Food, Materials and Products
Procedure Type
Open
Ojeu Contract Type
Services
Is Framework Agreement
false
Is Extension Possible
false
Created Date
0001-01-01T00:00:00
Last Updated Date
0001-01-01T00:00:00
Id
28388
Value
0.0000
Supplier Name
MICHAEL I HOLDSWORTH LIMITED T/A HOLDSWORTH
Supplier Address
THE MILL, MANCHESTER ROAD, TIDESWELL, DERBYSHIRE, SK17 8LN
Start Date
2016-02-01T00:00:00
End Date
2017-01-31T00:00:00
Awarded Date
2016-02-05T00:00:00
Awarded Procedure Type
Open
Awarded To
false
Awarded To
false
Award Guid
4f11cfca-2c6f-4668-bfe0-eec6ea0c2c5b
Is Published
true
Is Pre Awarded
false
Name
NOE-CPC
Code
15000000
Description
Food, beverages, tobacco and related products
Changed By User
linda.marceniuk@nhs.net
Date Changed
2015-12-11T15:35:19.03
Published Notice Id
7277fc2d-b807-4e3b-b144-c353047c7810
Reason
Published
Version Number
1
Changed By User
Internal
Date Changed
2015-12-22T00:01:35.057
Published Notice Id
7277fc2d-b807-4e3b-b144-c353047c7810
Reason
Deadline date reached
Version Number
2
Changed By User
Internal
Date Changed
2015-12-22T00:01:35.07
Published Notice Id
7277fc2d-b807-4e3b-b144-c353047c7810
Reason
Deadline date reached
Version Number
2
Changed By User
zoey.henchliffe@nhs.net
Date Changed
2016-02-05T11:41:56.353
Published Notice Id
7277fc2d-b807-4e3b-b144-c353047c7810
Reason
awarded to MICHAEL I HOLDSWORTH LIMITED T/A HOLDSWORTH
Version Number
3

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