« Back to Search« Back to SearchSearch » Electronic Auction - The object of this bid is the record prices for Possible acquisition BAKERY PRODUCTS (BREAD AND CAKES), to meet the demand of requests RESTAURANTS UNIVERSITY OF CAMPI I, IV and BASIC EDUCATION SCHOOL (Nursery School) UNIVERSITY OF FEDERAL PARAÍBA.  MINISTÉRIO DA EDUCAÇÃO, Universidade Federal da Paraíba,

Electronic Auction - The object of this bid is the record prices for Possible acquisition BAKERY PRODUCTS (BREAD AND CAKES), to meet the demand of requests RESTAURANTS UNIVERSITY OF CAMPI I, IV and BASIC EDUCATION SCHOOL (Nursery School) UNIVERSITY OF FEDERAL PARAÍBA.

  João Pessoa Brazil — MINISTÉRIO DA EDUCAÇÃO, Universidade Federal da Paraíba,
Published October 19, 2015
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Notice type
Contract notice
1 - FOOD CAKE 1kg units. Differential Treatment: Type I - Exclusive participation of ME / EPP Applicability Decree 7174: No Applicability Margin of Preference: No Number: 600 Unit Supply: KG 2 - BREAD BREAD, shape TYPE, WEIGHT 500 G, ADDITIONAL FEATURES shelled, PRESENTATION SLICED Differential Treatment: Type I - Exclusive participation of ME / EPP Decree 7174 Applicability: Applicability No Margin of Preference: No Number: 300 Unit Supply: PACKAGE 500.00 G 3 - BREAD BREAD, SWEET KIND, WHEAT FLOUR INGREDIENTS / Leaven / SAL / SUGAR / MARGARINE AND WATER, WEIGHT 50 G Treatment Differential: Type I - Exclusive participation of ME / EPP Applicability Decree 7174: No Applicability Margin of Preference: No Number: 3336 Unit Supply: KG 4 - BREAD BREAD, TYPE FRENCH, INGREDIENTS FLOUR WHEAT / Leaven / SAL / SUGAR / MARGARINE AND AGU A, WEIGHT 50 G Treatment Differential: - Applicability Decree 7174: No Applicability Margin of Preference: No Number: 13370 Unit of supply: KG 5 - BREAD BREAD, TYPE FRENCH, INGREDIENTS FLOUR WHEAT / Leaven / SAL / SUGAR / MARGARINE AND AGU A, WEIGHT 50 G Treatment Differential: - Applicability Decree 7174: No Applicability Margin of Preference: No Number: 4456 Unit Supply: KG 6 - BREAD BREAD, TYPE SILK, INGREDIENTS FLOUR WHEAT / Leaven / SAL / SUGAR / MARGARINE AND WATER, WEIGHT 50 G Treatment Differential: Type I - Exclusive participation of ME / EPP Applicability Decree 7174: No Applicability Margin of Preference: No Number: 7472 Unit Supply: KG 7 - FOOD CAKE 1kg units. Differential Treatment: Type I - Exclusive participation of ME / EPP Applicability Decree 7174: No Applicability Margin of Preference: No Number: 449 Unit Supply: KG 8 - FOOD CAKE CAKE FOOD, ORANGE TASTE, TYPE WITHOUT FILLING, WEIGHT 90 G, INGREDIENTS WHEAT FLOUR, MILK, EGGS, YEAST, SALT, Differential Treatment: Type I - Exclusive participation of ME / EPP Applicability Decree 7174: No Applicability Margin of Preference: No Number: 387 Unit Supply: KG 9 - FOOD CAKE 1kg Units . Differential Treatment: Type I - Exclusive participation of ME / EPP Applicability Decree 7174: No Applicability Margin of Preference: No Number: 713 Unit Supply: KG 10 - BREAD BREAD, shape TYPE, WEIGHT 500 G, ADDITIONAL FEATURES shelled, PRESENTATION SLICED Differential Treatment: Type I - Exclusive participation of ME / EPP Decree 7174 Applicability: Applicability No Margin of Preference: No Quantity: 92 Unit Supply: PACKAGE 500.00 G 11 - BREAD BREAD, SWEET KIND, WHEAT FLOUR INGREDIENTS / Leaven / SAL / SUGAR / MARGARINE AND WATER, WEIGHT 50 G Treatment Differential: Type I - Exclusive participation of ME / EPP Applicability Decree 7174: No Applicability Margin of Preference: No Number: 774 Unit Supply: KG 12 - BREAD BREAD, TYPE FRENCH, FLOUR INGREDIENTS WHEAT / Leaven / SAL / SUGAR / MARGARINE AND AGU A, WEIGHT 50 G Treatment Differential: Type I - Exclusive participation of ME / EPP Applicability Decree 7174: No Applicability Margin of Preference: No Number: 2618 Unit Supply: KG 13 - BREAD BREAD, TYPE SILK, FLOUR INGREDIENTS WHEAT / Leaven / SAL / SUGAR / MARGARINE AND WATER, WEIGHT 50 G Treatment Differential: Type I - Exclusive participation of ME / EPP Applicability Decree 7174: No Applicability Margin of Preference: No Number: 774 supply unit: KG

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Fact Sheet

Objeto
Objeto: Pregão Eletrônico - O objeto da presente licitação é o registro de preços para Eventual aquisição de PRODUTOS DE PANIFICAÇÃO (PÃES E BOLOS), para atender a demanda dos pedidos dos RESTAURANTES UNIVERSITÁRIOS DOS CAMPI I, IV e da ESCOLA DE EDUCAÇÃO BÁSICA (Creche Escola) da UNIVERSIDADE FEDERAL DA PARAÍBA.
Edital a partir de
19/10/2015 das 08:00 às 12:00 Hs e das 14:00 às 17:00 Hs
Endereço
Campus Universitario i S/n.- Conjunto Castelo Branco Iii - - João Pessoa (PB)
Telefone
(0xx83) 32167232
Fax
(0xx83)
Entrega da Proposta
19/10/2015 às 08:00Hs

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