Delivery of products of the dairy industry.
Муниципальное казенное дошкольное образовательное учреждение "Детский сад №16 комбинированного вида" | Published October 1, 2015 - Deadline October 8, 2015
Drinks, cocktails sour milk (acidophilus, ironnie, varentsova, kefir, prostokvashi, razenkova, yoghurt) with a mass fraction of fat is not more than 9.5 %
The sour-sweet drink with a mass fraction of fat of 2.5% enriched acidophilic bacilli.
Butter sweet unsalted butter with fat content between 50% and 79 %, moisture content less than 16 %
Oil sweet unsalted butter is the highest grade, fat content: peasant - 72,5%, of normalized milk.