Delivery and installation of a flushing system including wet waste disposal.
The Essen University Hospital intends to replace the existing dishwashing equipment (including wet waste disposal) in the central kitchen including the sink (or black kitchen) as well as the gastronomy in the first floor of the kitchen building and to replace the car wash. The catering technology of the catering trade including the conveyance of the tray must be delivered in advance.
In the central kitchen, crockery, cutlery, trays, dome, covers, covers, cooking utensils and utensils are to be rinsed daily for 3 eating moments with 1 900 to 2,000 participants, Zt. 110 food carts to clean. As a basis for the machine design, the following set of covers (lunch set) must be flushed in 150 minutes, contact time according to DIN SPEC 10534:
1 tabletop Euronorm 530 x 370 mm, 1 menu plate diameter 230 mm, topclass diameter 255 mm, 80 mm high, soupasse diameter 130 mm, lid of soup dish diameter 165 mm, 75 mm high, slosh cover diameter 135 mm, 1 dish 130 x 90 mm, 1 cover 140 x 105 mm, 1 shell 115 x 85 x 50 mm, 1 cover 200 x 130 mm, 1 cutlery set 4 parts.
The gastronomy is currently visited by about 1 000 guests a day. The quantity of items to be washed must be calculated according to a canteen set.
Essen University Hospital intends to replace the existing cooking technology both in the central kitchen and in the restaurant on the 1st floor of the kitchen building partially or to expand.
There are multifunctional cooking equipment, combi steamers and electric fast boiling pans are used. The schedule is subject to existing floor plans / floor plans.
In the central kitchen 2800-3000 foods are produced daily. The cuisine There visit daily about 1000 diners.
Essen University Hospital intends the existing flushing technology (incl. Wet waste disposal) both in the central kitchen including pot sink (or black kitchen) and exchanging the catering on the 1st floor of the kitchen building and to replace the car wash. The Spütechnik gastronomy incl. Tray promotion is to provide advance.
In the central kitchen daily dishes, utensils, trays, domes, covers, hoods, cookware and utensils for 3 Essmomente with 1900 to flush to 2 000 participants and purify currently 110 Speisencarts. As a basis for the design of the machine the following sentence Gedeck (noon Gedeck sentence) must be rinsed in 150 minutes contact time according to DIN SPEC 10534:
1 tablet Euro standard 530 x 370 mm, 1 menu dish diameter 230 mm, Obercloche diameter 255 mm, 80 mm high, soup bowl diameter 130 mm, lid soup bowl diameter 165 mm, 75 mm high, Schwappdeckel diameter 135 mm, 1 cup 130 x 90 mm, 1 cover 140 x 105 mm, 1 cup 115 x 85 x 50 mm, 1 cover 200 x 130 mm, 1 cutlery set 4 pieces.
The cuisine There visit daily about 1000 diners. The dishes you are washing has to be calculated according to a canteen Gedeck sentence.
Tenders are invited ten framework agreements for the supply of economic needs, divided into product groups detergent Lot 1, Cleaning tools Lot 2, kitchen and canteen equipment Lot 3, washroom facilities - System Solutions Lot 4, disposable surgical socks Lot 5, refuse sacks and bags Lot 6, supply and disposal requirements lot 7, lot 8 detergent, industrial supplies lot 9 and patient care needs lot 10 to forgive in the name and on behalf of participating public member properties of AGKAMED GmbH. Depending on the subject of the framework agreement it is closed with a maximum of 2 to a maximum of 8 operators.