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Public tenders for environment in Klippan Sweden

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Food, beverages, tobacco and related products

Klippans kommun | Published November 26, 2015
Winner
Svensk Cater AB
cpvs
15000000, 03142300, 03200000, 15100000, 15500000, 15800000, 15890000, 15896000, 15897200, 39220000, 42200000, 44618100

This procurement will ensure the municipality's need for secure supplies of food during the contract period. The municipality would also give smaller companies the opportunity to become suppliers. For approved suppliers are obliged to cooperate in the verification of compliance. Preface: Introduce the new food procurement in Klippan Municipality Nutrition Unit ambition to retain its recognized good quality food and take more responsibility for the environment through active selection of raw materials to help reduce climate impact. The concept of quality covers food content, appearance, taste, composition, but also the origin, ethical and environmental impact of the production / cultivation and transportation. Nutrition unit's responsibility is to prepare and serve delicious and nutritious food, but also has a responsibility in the visitors, young and old, should feel confident that the meals offered should be of high quality by nutritious food and safe hygiene at all stages . The raw materials must also be known origin and of handling in cultivation and breeding. Please see the ISO 14040th ILO (International Labour Organisation) eight core conventions. The foods requested should in all respects comply with the laws and regulations that at least meets the EU legislation regardless if they are specifically mentioned in this request. It also covered the Environmental Management Council's recommendations journal of the Swedish Animal Health and the Swedish Seal or equivalent regulations for cultivation and animal husbandry. Organic / Fair Trade or equivalent. From an environmental requested only MSC fish (Marine Stewardship Council) (except farmed salmon and shrimp). Potatoes, root crops, vegetables and fruits should be of high quality and do not contain residues of toxic pollutants. The contract is divided into groups to also give smaller companies an opportunity to deliver local / locally grown foods. Anita Broddesson, Diet Chef, the municipality of Klippan, Tel: +46 43,528,493th

Food, beverages, tobacco and related products

Klippans kommun | Published July 28, 2015  -  Deadline September 15, 2015
cpvs
15000000, 03142300, 03200000, 15100000, 15500000, 15800000, 15890000, 15896000, 15897200, 39220000, 42200000, 44618100

This procurement will ensure the municipality's need for secure supplies of food during the contract period. The municipality would also give smaller companies the opportunity to become suppliers. For approved suppliers are obliged to participate in the verification of compliance. Preface: Introduce the new food procurement in Klippan Municipality Nutrition Unit ambition to retain its recognized good quality food and take more responsibility for the environment through active selection of raw materials to help reduce climate impact. The concept of quality covers food content, appearance, taste, composition, but also the origin, ethical and environmental impact of the production / cultivation and transportation. Nutrition unit's responsibility is to prepare and serve delicious and nutritious food, but also has a responsibility in the visitors, young and old, should feel confident that the meals offered should be of high quality by nutritious food and safe hygiene at all stages . The raw materials must also be known origin and of handling in cultivation and breeding. Please see the ISO 14040th ILO (International Labour Organisation) eight core conventions. The foods requested should in all respects comply with the laws and regulations that at least meets the EU legislation irrespective of whether they are specifically mentioned in this request. It also covered the Environmental Management Council's recommendations receipts of the Swedish Animal Health and the Swedish Seal or equivalent regulations for cultivation and animal husbandry. Organic / Fair Trade or equivalent. From an environmental requested only MSC fish (Marine Stewardship Council) (excluding farmed salmon and shrimp). Potatoes, root crops, vegetables and fruits should be of high quality and do not contain residues of toxic pollutants. The contract is divided into groups to also give smaller companies an opportunity to deliver local / locally grown foods. Anita Broddesson, Diet Chef, the municipality of Klippan, Tel. +46 43,528,493th The above documentation is approved in January 2015 by the Municipal of the municipality of Klippan as a guideline for the food procurement. To register your interest and get access to all the documents, click on the following link or copy and paste into your browser. http://permalink.mercell.com/51126251.aspx
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