Service hotel and restaurant within the Project Training Better Training for Safer Food.
| Published July 25, 2013 - Deadline August 2, 2013
The contract is for hotel and restaurant service in the implementation of the Training Better Training for Safer Food - Course 3: EU plant quarantine regime for Imports consisting of: 1 Accommodation of participants (planned number - 34 persons), in single rooms with private bathrooms in a hotel of a standard minimum four (three nights hotel) on 23-24 September 2013 24-25 September 2013, September 25-26, 2013 . along with breakfast standard. A minimum four-star hotel located in the city center to allow access to the Ministry of Agriculture and Rural Development, in no more than 10 minutes. All participants should be accommodated in the same hotel. 2 Preparing dinner for two participants in a room in the hotel restaurant (planned number - 34 people) on: September 23 - a welcome dinner dinner (appetizer, main course, dessert and drinks), September 24 - a Polish dinner dinner (appetizer, main dish , dessert, water, juice). Estimated dinner: 19.00 - 22.00. 3 Reservation is two rooms for three nights in the above. time paid individually by guests upon arrival.