The item relates to the construction of a central kitchen. Building to house the preparation kitchens with associated processing, refrigeration, freezing and storage areas and staff rooms of around 20 staff.
Production in the central kitchen is expected to:
Monday to Friday (during school terms) 4 000 portions,
Holidays about 600 servings.
Delivery takes approximately 50 receiving kitchen.
External adjustment of land for incoming and outgoing deliveries and parking for staff.