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Public tenders for chemical in Ljubljana Slovenia

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Chemical products

UKC Ljubljana | Published December 21, 2016  -  Deadline January 30, 2017

Chemicals.

In accordance with the tender documents.

In accordance with the RD.

Insurance services

Univerza v Ljubljani | Published January 19, 2017  -  Deadline February 21, 2017

Property and liability insurance and OJ States.

Property and Liability Insurance OJ AG - Academy of Music.

Property and Liability Insurance UL AGRFT - Academy of Theatre, Radio, Film and Television.

Property and Liability Insurance UL Academy of Fine Arts - Academy of Fine Arts and Design.

Property and Liability Insurance UL BF - Biotechnical Faculty.

Property and Liability Insurance OJ, EF - Faculty of Economics.

Property and Liability Insurance UL FA - Faculty of Architecture.

Property and Liability Insurance UL, Faculty of Social Sciences.

Property and Liability Insurance UL FE - Faculty of Electrical Engineering.

Property and Liability Insurance OJ, FFA - Faculty of Pharmacy.

Property and Liability Insurance OJ FKKT - Faculty of Chemistry and Chemical Technology.

Property and Liability Insurance UL FMF - Faculty of Mathematics and Physics.

Property and Liability Insurance OJ FPP - Faculty of Maritime Studies and Transport.

Property and Liability Insurance UL FRI - Faculty of Engineering and Computer Science.

Property and Liability Insurance UL, Faculty of Social Work - Faculty of Social Work.

Property and Liability Insurance OJ FS - Faculty of Sport.

Property and Liability Insurance OJ FU - Faculty of Administration.

Property and Liability Insurance UL, Faculty of Medicine - Faculty of Medicine.

Property and Liability Insurance UL PEF - Faculty of Education.

Property and Liability Insurance OJ, PF - Faculty of Law.

Property and Liability Insurance UL VF - Veterinary Faculty.

Property and Liability Insurance, University of Ljubljana.

Miscellaneous food products

OŠ Vižmarje-Brod | Published January 3, 2017  -  Deadline January 23, 2017

Object of the invitation to tender by open procedure of concluding a framework, the choice of supplier for "Supply of organic and conventional foods for a period of 3 years."

Food items from that group in addition to the legal conditions under point 1 of the Instructions to tenderers meet all the substantive regulations, standards and conditions governing this area, and especially:

- Regulations on the quality of kefir,

- Rules on dehydrated preserved milk

- Rules on caseins and caseinates,

- Regulation on the methods and conformity assessment procedures dehydrated preserved milk

- Regulation on the methods and conformity assessment procedures caseins and caseinates

- Rules for sampling and analytical methods for raw and heat-treated milk

- Rules for sampling raw milk to determine the amount of water and milk

- Rules on minimum quality raw butter type I and on the implementation of Council Regulations and Commission Regulations.

Suppliers, however, will have to adhere to the requirements regarding the reverse of removal and non-returnable packaging.

The tenderer must offer and deliver food:

- Containing no artificial colors and flavors,

- Which do not contain any artificial sweeteners, and chemical preservative and

- With a small amount of additives.

Food items from that group in addition to the legal conditions under point 1 of the Instructions to tenderers meet all the substantive regulations, standards and conditions governing this area, and especially:

- Rules on the quality of meat of animals for slaughter and game

- Rules on the classification and labeling of beef carcases,

- Regulations on the quality of meat products,

- Rules on the labeling of beef

- Rules on the labeling of poultry meat products

- Rules on the labeling and categorization of pork,

- Rules on the classification of pig carcasses,

- Regulation on methods for the detection of meat and

- Regulations on the Registration of special type of farming.

The Supplier shall ensure that the differences in the weight of each piece is not greater than +/- 3%, the same percentage of weight will not depart total quantity supplied or meat. meat products.

Whatever type of meat, the client requires cleaned meat - 0% waste.

Category is required shoulder boneless.

Category is required shoulder boneless.

The supplier is obliged to accompanying documentation (delivery) indicate the category of meat supplied.

Suppliers will have to deliver meat and meat products in the means of transport with cooling devices, so that the cold chain is not interrupted, delivery at the customer premises is negotiated or. at a time which will be determined by the client.

If this is not done, it will be cause for termination of the agreement.

Frozen, deep-frozen or defrosted poultry meat be rejected.

Food items from that group in addition to the legal conditions under point 1 of the Instructions to tenderers meet all the substantive regulations, standards and conditions governing this area.

Supplier delivery note must indicate the quality class supplies.

Supplier will have fish delivered transport vehicles with refrigeration facilities, so that the cold chain is not interrupted.

Frozen products supplier can supply only in cases where the contracting authority itself contracts.

Thawed and re-frozen or badly frozen fish be rejected.

Food items from that group in addition to the legal conditions under point 1 of the Instructions to tenderers meet all the substantive regulations, standards and conditions governing this area

Since this requires:

They must not have foreign odors.

The temperature of the transport to be + 8.00 ° C (up to + 10.00 ° C);

- That the eggs are supplied without Oros.

Food items from that group in addition to the legal conditions under point 1 of the Instructions to tenderers meet all the substantive regulations, standards and conditions governing this area, especially:

- Rules on the quality of edible vegetable oil, edible vegetable fats and mayonnaise,

- Standards for spreadable fats and

- Regulations on the additional conditions that must be met by the organization for organoleptic assessment of virgin oils.

In accordance with the regulations and requirements of the client needs for each type of product also to ensure this product suitable vehicles (to ensure that the cold chain is not prekine- means of transport with cooling devices).

Food items from that group in addition to the legal conditions under point 1 of the Instructions to tenderers meet all the substantive regulations, standards and conditions governing this area, especially:

- All regulations governing the field of organic food production, in particular the Regulation on organic production and processing

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