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Public tenders for chemical in Zakopane Poland

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Petroleum and distillates

„Tesko” Tatrzańska Komunalna Grupa Kapitałowa Sp. z o.o. | Published November 19, 2015  -  Deadline December 28, 2015
cpvs
09130000, 09134100, 09132100

1680) broken down into three tasks: Task 1 Purchase of unleaded petrol - refueling point of sale Contractor Quality requirements: - Fuel that is. Unleaded 95 must meet the quality requirements and applicable Polish standards and regulations in this regard. 1680) and respectively corresponding to the PN - EN 228; 2013-04 or equivalent; - At the request of the Employer, the Contractor is obliged to present a certificate of quality fuel, "confirming compliance of fuel refueled with - the requirements of Polish standards and regulations in this regard. - Employer reserves the right to take samples of fuel refueled and transfer them to an independent laboratory to check its quality. - Disclosure of Noncompliance physical and chemical parameters of fuel samples shown in the tender shall be deemed to be incompatible with the order, and the Contractor will be charged for laboratory tests and penalties resulting from the provisions of the agreement. In 2063 with, as amended.). - The possibility of refueling 7 days a week (including holidays and public holidays), hours - 06: 00-20: 00 - 21: 00-24: 00. - Emergency refueling as needed on advance notification Employer; Contractor exhibited will be a VAT invoice (maximum twice a month), which must include the date refueling, type and quantity of fuel, the unit price of a liter of fuel, taking into account the discount / premium, brand and vehicle registration number, name and surname of the person taking legible signature person pickup. - Invoices are to meet currently applicable tax law in force in the Polish Republic. - For each invoice, the Contractor will join the list each time refueling, which should contain at least the following: - the volume and value of gas oil fuel specifications for individual vehicles (according to registration numbers); - Date of refueling; - Vehicle data, ie. The registration number; - The signature of the driver. Detailed form and scope of information the Employer agree with the Contractor on the stage of signing the contract. - Contractor every 2 weeks will present a statement on fuel tanked by individual vehicles Employer according to the formula set out in Annex No. 8 to the SETC. - The possibility to enter the station heavy vehicles - special m.in .: - garbage, sand, plow, excavator. - The Employer shall provide the Contractor with a list of people and vehicles authorized to refueling. - Sealing fuel tanks of vehicles Employer occurs each time after refueling the vehicle and is carried out by an authorized employee of the petrol station Contractor, pliers supplied by the Employer. Task 2 Purchase Ekodiesel - refueling point of sale Contractor Quality Requirements 1680) and respectively corresponding to the PN - EN 590: 2013-12 or equivalent. In accordance with Annex 3 to the Regulation of the Minister of Economy of 10.09.2015 on quality requirements for liquid fuels. - At the request of the Employer, the Contractor is obliged to present a certificate of quality fuel, "confirming compliance refueled with diesel fuel - the requirements of Polish standards and regulations in this regard. - Employer reserves the right to take samples of fuel refueled and transfer them to an independent laboratory to check its quality. - Disclosure of Noncompliance physical and chemical parameters of fuel samples shown in the tender shall be deemed to be incompatible with the order, and the Contractor will be charged for laboratory tests and penalties resulting from the provisions of the agreement. 2063, as amended.). - The possibility of refueling 7 days a week (including holidays and public holidays), hours - 06: 00-20: 00 - 21: 00-24: 00, - emergency refueling according to the needs of the earlier application Employer; Contractor exhibited will be a VAT invoice (maximum twice a month), which must include the date refueling, type and quantity of fuel, the unit price of a liter of fuel, taking into account the discount / premium, brand and vehicle registration number, name and surname of the person taking legible signature person pickup. - Invoices are to meet currently applicable tax law in force in the Polish Republic. - For each invoice, the Contractor will join the list each time refueling, which should be at least: - the volume and value of gas oil fuel specifications for individual vehicles (according to registration numbers); - Date of refueling; - Vehicle data, ie. The registration number; - The signature of the driver. Detailed form and scope of information the Employer agree with the Contractor on the stage of signing the contract. - Contractor every 2 weeks will present a statement on fuel tanked by individual vehicles by Employer

Meal-preparation services

Szpital Powiatowy im. dr Tytusa Chałubińskiego w Zakopanem | Published February 14, 2015  -  Deadline March 24, 2015
cpvs
55321000, 55322000, 55520000, 15894220

The tender selection of the Contractor who will be providing services for the Employer of ensuring all-day nutrition for patients of the Hospital District them. Dr. Titus Chałubińskiego in Zakopane, ie. the preparation, supply of all-day meals (ie. catering) and their distribution to the bed of the patient, in accordance with the applicable provisions of law. Milky kitchen. The purpose is to provide a comprehensive Contractor's all-day (7 days a week, including holidays and public holidays) feeding of patients Employer (including drinks with meals) in the amount of the annual average (size calculated as an estimate based on the average number of patients per annum Hospital ): 51 600 person-days of feeding adults, Kitchen Milk). In addition, the Purchaser reserves the Contractor is required to have at least two means of transportation authorized by the competent local inspector Sanitary and Epidemiological for the service covered by this contract, in accordance with the applicable provisions of law. It is unacceptable to the provision of meals containing biological contaminants, microbiological, chemical, etc. 5. Nutrition patients in particular: 1) Preparation of meals in the amount resulting from the state of hospitalized regard to dietary recommendations, 2) Delivery of meals to the Purchaser (ie. Cookers branch) in the system thermo or other proposed by the Contractor and with adequate protection and proper temperature by means of transport adapted to transport food, 3) Serving meals to the bed of the patient with a particular focus on: a) small children and patients with limited manual dexterity, for which the food must be prepared in to allow direct consumption, b) the mixed diets for patients fed through a tube, for which meals should have the consistency of allowing the free supply of food and be delivered in a thermos to allow dispensing the right amount of food. 4) Issue of mixtures for children up to 1.5 years of age in accordance with the applicable standards, 5) cleaning, disinfection and sterilization (eg. Bottles) dishes and cooking utensils (including available by the Employer for the execution of this contract) in accordance with the sanitary - epidemiological force in entities engaged in medical activities; sterilization should be carried out on-site meals by the Contractor, 15 you receive them every day). The current procedures will be made available to the Contractor on the date of signing the contract. Employer informs that given above in Section 2. The amount of each food that is the subject of this tendering procedure is the amount calculated as the estimated and during the implementation of the agreement may be changed (reduced), depending on the actual needs of the Employer which does not constitute a change of terms of the contract. Employer's agencies, which will be issued meals: 1) Department of Anesthesiology and Intensive Care, 2) Department of General Surgery Unit of Urology, 3) Department of Gynaecology and Obstetrics, 4) Department of Paediatric 5) Department of neonatal, 6) Department of Cardiology, 7) Department of Internal Medicine, 8) Department of Trauma Surgery - Orthopedic, 9) Department of Cardiac Rehabilitation, 10) Hospital Emergency Ward. Types of meals and their schedule for the delivery: 1) Nutrition adults include: a) Breakfast 8:00 - 9:00 am b) lunch from 12:00 - 13:00, c) dinner from 17:00 - 17 30. 2) Nutrition in patients with diabetic diet include: a) Breakfast 8:00 - 8:30, b) a second breakfast from 10:00 - 10:30, c) lunch from 12:00 - 12:30, d ) afternoon between 15:00 - 16:00, e) dinner from 17:00 - 17:30 at night and the meal hour 21:00. 3) Meals for children over 1.5 years of life include: a) Breakfast 8:00 - 8:30, b) a second breakfast from 10:00 - 10:30, c) lunch from 12:00 - 12 30, d) afternoon at 15:30 - 16:00, e) dinner from 17:00 - 17:30. 4) Meals (including mixtures) for children under the age of 1.5 years of life include the Department of Paediatric Department of neonatal, Unit of General Surgery of Urology, Trauma Surgery - Orthopedic where meals will be issued according to the following schedule: a) the hours of 8 : 00 meals at 8:00 and 11:00 am, b) from 12:00 - 12:30 14:00 meals per hour, 17:00, c) 17:00 - 17:30 20 meals per hour : 00, 23:00, 5:00. The contractor is also required to provide patients with the Employer meals at the right temperature outside the hours specified in Section 9. If at mealtimes when they stayed at the medical consultation, b

Meal-preparation services

Szpital Powiatowy im. dr Tytusa Chałubińskiego w Zakopanem | Published May 8, 2015
Winner
Catermed S.A.
cpvs
55321000, 55322000, 55520000, 15894220

The tender is to select contractors that will provide for the Employer services consisting in the provision of all-day nutrition for patients of the Hospital District them. Dr. Titus Chałubiński in Zakopane, ie. the preparation, supply of all-day meals (ie. catering) and their distribution to the patient's bed, in accordance with the applicable provisions of law. Milky kitchen. The contractor is to provide a comprehensive all-day (7 days a week, including holidays and public holidays) feeding of patients Employer (including drinks with meals) at an annual average (values ​​calculated as an estimate based on the average number of patients per annum Hospital ): 51 600 person-days of feeding adults, Kitchen Milk), In addition, Purchaser reserves the Contractor is obliged to have at least two means of transport approved by the competent local inspector Sanitary and Epidemiological for a service covered by this contract, in accordance with the applicable provisions of law . It is unacceptable to providing meals containing biological contamination, microbiological, chemical, etc. 5. Nutrition patients in particular: 1) preparation of meals in the amount resulting from the prior hospitalized with regard to dietary recommendations; 2) the delivery of meals to the Purchaser (ie. Cookers branch) in a thermo system or other proposed by the Contractor and with adequate protection and proper temperature in means of transport designed to carry meals; 3) the supply of meals to the patient's bed, with particular regard to: a) young children and patients with limited manual dexterity, for which meals should be prepared in a manner allowing the immediate consumption; b) diet for patients fed the mixed probe for which the food should have a consistency allowing free supply of food and thermos be provided to allow dispensing of the appropriate amount of food. 4) issuing mixes for children up to 1.5 years of age in accordance with the applicable standards; 5) washing, disinfection and sterilization (eg. Bottle), dishes and kitchen appliances (including shared by the Employer for the execution of this contract) in accordance with the sanitary-epidemiological force in entities engaged in medical activities; sterilization should be carried out on-site meals by the Contractor; 15 you receive them every day). Currently, the existing procedures will be made available to the Contractor on the day of signing the agreement. The Purchaser informs that given above in Section 2. The amount of each food that is the subject of this procurement procedure is the size of the estimate calculated in the manner and during the implementation of the agreement may be changed (reduced), depending on the actual needs of the Employer which is no change terms of the contract. Employer's agencies, which will be issued meals: 1) Department of Anesthesiology and Intensive Care; 2) Department of General Surgery of the Unit of Urology; 3) Department of Gynaecology and Obstetrics; 4) Department of Pediatric; 5) neonatal Branch; 6) Department of Cardiology; 7) Department of Internal Medicine; 8) Department of Orthopaedic Surgery, Trauma; 9) Department of Cardiac Rehabilitation; 10) Hospital Emergency Ward. Types of meals and their timing issue: 1) Nutrition in adults include: a) breakfast from 8: 00-9: 00; b) lunch hours 12: 00-13: 00; c) dinner from 17: 00-17: 30. 2) Nutrition patients with diabetic diet include: a) breakfast from 8: 00-8: 30; b) a second breakfast 10: 00-10: 30; c) dinner hours 12: 00-12: 30; d) afternoon hours 15: 00-16: 00; e) dinner from 17: 00-17: 30 and night meal per hour 21:00. 3) Meals for children over 1.5 years of age include: a) breakfast from 8: 00-8: 30; b) a second breakfast 10: 00-10: 30; c) dinner hours 12: 00-12: 30; d) afternoon hours 15: 30-16: 00; e) dinner from 17: 00-17: 30. 4) Meals (including mixtures) for children under the age of 1.5 years of life include the Department of Paediatric Department of neonatal, Unit of General Surgery of Urology, Trauma and Orthopaedic Surgery, where meals will be distributed according to the following schedule: a) in the hours of 8 : 00 meals at 8:00 and 11:00; b) in the hours of 12: 00-12: 30 meals per hour 14:00, 17:00; c) between 17: 00-17: 30 meals per hour 20:00, 23:00, 5:00. The Contractor is also obliged to provide patients with the Employer meals at the right temperature outside the hours specified in Section 9. If at meal times when they stayed on medical consultations or diagnostic tests, one
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