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Provision of recruitment services for temporary and permanent catering staff

Customer Name | Published February 9, 2016  -  Deadline February 9, 2016
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79620000, 79610000

Provision of recruitment services for temporary and permanent catering staff staff to full and associate members of TUCO. Members operate across the UK. The majority of the requirement will be for temporary catering staff, with some requirements for permanent and fixed-term catering staff. TUCO propose to advertise this framework in up to 11 regional Lots which will cover the UK and NI.

Catering HEE London

Health Education England (HEE) | Published January 11, 2016  -  Deadline January 11, 2016
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F9405 INVITATION TO TENDER FOR THE PROVISION CATERING SERVICES FOR HEALTH EDUCATION ENGLAND The Health Education England (HEE) Events Centre at Stewart House, University of London is a dedicated, purpose-built centre for events and meetings, with 27 rooms, open spaces, an auditorium and other facilities which requires a high quality, affordable and compliant Catering Service to provide sandwich lunches, salads, hot and cold buffets and other function services. The Events Centre supports HEE’s commissioning and delivery process for recruiting, educating and training doctors, nurses and other clinicians in the London and South East region and nationally, and its activities include recruitment programmes, professional reviews, training courses, workshops, conferences, business meetings and executive committees. The Catering Service will include the provision of catering for a wide variety of these events, for HEE and NHS staff, and for some external clients. Other types of periodic events may also take place from time to time and require catering services – e.g. open days, private parties, etc. On rare occasions, alcohol will require to be served. The successful bidder will form part of a two-supplier call off framework for catering service orders placed by the HEE Events team based in the Events Centre. The supplier will need to be flexible, and offer an “out of hours” service as well as during normal events centre opening hours; details are provided in the service specification. The forecast total spend is expected to be c £200,000 per annum inclusive of VAT. The contract period will be 2 years from 1st April 2016. Offers are invited, for the supply, in accordance with the NHS Terms and Conditions of Contract for the provision of Services detailed in the specification provided in the Invitation to Tender (ITT) documents. This ITT and resulting contract is for Health Education North Central and East London, South London and North West London shared services hereinafter referred to as ‘The Contracting Authority’. The Contracting Authority does not bind itself to accept the lowest or any offer and reserves the right to accept an offer either in whole or in part. You are asked to note that all communication and tender proposal submission is to be made using the NHS South of England Procurement Services In-Tend Commissioning support e-portal and any queries should be sent via the clarification and correspondence function. Clarification will be published in the same way and any information divulged will be shared with all bidders. It is the intention of the Contracting Authority to award a call –off contract to two suppliers for a period of 24 months. There will be no guarantee of levels of uptake for the catering services, but it is anticipated the provision will be shared amongst two suppliers depending on capacity and event type. Bidders are invited to a site visit to review the facilities on Tuesday 8th December 2015 at 11.00 am at the Events Centre – Stewart House, 32 Russell Square London WC1B 5DN Please confirm attendance and attendees by noon on Friday 4th December 2015 via the clarification function on the e-portal. The window for questions from Applicants will close at noon on Tuesday 5th January 2016, allowing time for answers to be posted and applicants to complete and submit their applications by noon on Tuesday 12th January 2016. The Contracting Authority reserves the right to change dates and times or modify any stage of the process. The Contracting Authority looks forward to receiving your submission.

Belfast Waterfront and Ulster Hall catering concession agreement

Belfast City Council | Published December 16, 2015  -  Deadline December 18, 2015
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ST1638 - Belfast Waterfront and Ulster Hall catering concession agreement

QUB/1462/15 -Commercial Catering Opportunity

Student Plus (Accommodation & Hospitality) | Published January 15, 2016  -  Deadline January 18, 2016
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Queen's University Belfast invites proposals in respect of the following commercial opportunity:- The Atrium Café and Campus Living Room The University are looking for a caterer who can provide a unique, exciting and quality food offer, which would fit the needs of the population of Queen’s. This catering facility will be located within a new Atrium which will link the main teaching building, the Peter Froggatt Centre, to the new School of Law. This facility is adjacent to the iconic Graduate School right in the heart of the main University campus. Background and overview of Requirement The provision of a quality catering service and customer centred facilities is at the heart of the student experience and, in order to ensure the best services are available to the University population, a mixed model catering offer is provided. Under this model retail units are operated by specialist third party partners, whilst banqueting and corporate catering is delivered by an “in-house” University team. Hospitality for meetings, which is delivered to offices and meeting rooms across the campus, is provided by a mixture of in- house and third party providers. Research has indicated that students and staff want a range of catering outlets which offer quality food; suited to the tastes of young people, in convenient locations across the campus and which represent value for money. As the population across the University becomes increasingly more diverse, international students and staff are expected to constitute up to 20% of the total mix, accordingly the catering available must also reflect this diversity. The University will contribute £70,000 (inclusive of VAT) towards the kitchen fixtures and fittings. Any structural or services alterations the tenderer requires must be covered within this budget. The final proposed layout for the kitchen and associated servery area must be agreed by the successful tenderer and the University. The successful bidder will be expected to fit out the servery area of the unit and provide associated equipment, crockery and cutlery etc. Evidence of the financial ability to do this will be required prior to the contract being awarded As part of the mixed model offering, an opportunity is available for a concession arrangements from 1 August 2016. Contract Period The unit is being offered on an initial three year contract with an option to extend for a maximum two periods of twelve months, subject to agreement at the end of the three year agreement and each twelve month period. Please e-mail procurement@qub.ac.uk to request a copy of the tender documentation. Closing Date: 4pm on Monday, 18 January 2016.

CPU-EU-065-2015 Catering and Retail Services

KUSCO | Published December 9, 2015  -  Deadline December 9, 2015
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Kingston University (KU) provides wide ranging catering and retail services via a third party provider at the following campuses and locations across its estate in southwest London:  Penryn Road, including River House  Kingston Hill  Knights Park  Roehampton Vale  Tolworth Road  Dorich House In general the contract will be offered on an exclusive basis. However, other suppliers may be used occasionally, and where required, off site functions. The portfolio of services may change over time due to Estate re-planning and strategic innovations. Catering & retail services report directly to Kingston University. However, KUSCO, a wholly owned subsidiary of the University will operationally manage the contract of the University. The services specified within this document represent those, as far as can be ascertained within this period of transition, that will be in situ at the commencement of the new contract in August 2016. Background information is provided as an aid to developing future service strategy and envisaging commercial potential within the portfolio of services.

Catering Services at The Petersfield School

Schools - Academy | Published December 17, 2015  -  Deadline December 17, 2015
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Hampshire County Council invites applications from suitably experienced organisations who wish to be considered for selection to tender for the Supply of Catering Services at The Petersfield School. The Tender will commence on 11th April 2016 and will be for an initial period of 4 years with the option to extend for a further 3 years. Interested parties should register their interest in the project via the In-Tend website https://in-tendhost.co.uk/hampshire, and complete and submit the tender return document together with any supporting information requested by 14:00 hrs on Thursday 17th December 2015. How to obtain the Tender Documents The Tender documents can be accessed when logged into In-Tend by selecting ‘View Details’ on the relevant tender advert and clicking the ‘Express Interest’ tab. Once in the tender there are five tabs – ‘Tender’, ‘ITT – documents’ , ‘Correspondence’, ‘Clarifications’ & ‘History’. Select the 2nd tab (ITT - documents) where you will find useful information under ‘Tender Details’ continue to scroll down to the heading ‘Tender Documents Received’ where you will be able to view / download the documents. Opting In & Out Please note you are required to ‘Opt In’ before you can access the ‘My tender Return’ to start populating your response. The ‘Opt Out’ functionality will also be available throughout the duration of the tender process. Opting out will give you the option of declaring you no longer want to receive any further communication in relation to the this tender along with the opportunity of providing comments and feedback for this decision. You can choose to ‘Opt In’ at any time during the tender process if you initially decided to ‘Opt Out’. Further Guidance In addition, guidance on how to participate in a tender – download & upload documents / returns and if required, register your company (free of charge), can be found on the In-tend site under the ‘Help’ or ‘Information for Suppliers’ buttons. Receiving Notification Emails To ensure you receive email alerts and notifications from our system, please add the email domain `@in-tend.co.uk` to your Safe Senders list.

Coffee at the Royal catering tender

Chesterfield Royal Hospital NHS Foundation Trust | Published December 31, 2015  -  Deadline December 31, 2015
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Chesterfield Royal Hospital NHS Foundation Trust is seeking to appoint an experienced company to provide a supply service for Coffee @ The Royal. The supplier will be required to demonstrate an ability to deliver and provide supplies on a regular basis in compliance with the Government Buying Standards for Food and Catering Services. Further information can be found within the documentation pertaining to this project. Background and location Coffee @ the Royal is located in the visitors’ entrance of Chesterfield Royal Hospital. It is a small trust run coffee outlet that serves a mixture of hot and cold drinks and sandwiches, sweets and savoury snacks alongside daily newspapers – not to mention a glittering array of cakes. The place has unique mixture of coffee and a friendly atmosphere that is just a little bit quieter than the hustle and bustle of the main entrance. The contract shall subsist for a period of one year subject to satisfactory performance. It may therefore be extended for a further year at the Trust’s sole discretion. The contract will commence on 1st February 2015 How to Express Interest in this Tender: 1. Register your company on the eSourcing portal (this is only required once) - Browse to the eSourcing Portal: https://in-tendhost.co.uk/noecpc and click the link to register - Enter your correct business and user details - Note: your username will be the email address you have entered - you will also then shortly receive an email confirmation. 2. Once registered access the site and from the Home page hover over "Tenders" on the tool bar and select "current tenders" from the drop down options 3. Express Interest in the tender you are interested in - Select `Express Interest` within the Tender Details ( located at the bottom of the synopsis). On doing so, you will instantly have access to the Tender Management area for that tender. Any available documentation will be available via the various relevant tabs. You can access this area at any point by logging in, navigating to `My Tenders` and selecting `View Details`. 4. Responding to the tender - There will be a tab allocated to any tender stage (e.g. PQQ and/or ITT). Under the `My Tender Return` area, you will be required to complete any mandatory questionnaires and upload any requested documentation. You can now use the `Correspondence` function to communicate with the buyer and seek any clarification (any clarifications will be found within the `Clarifications` tab). - Note the deadline for completion, then follow the onscreen instructions to complete and submit your response. - There may be a mixture of online and offline actions for you to perform (there is detailed online help available). You must then submit your reply using the `Submit Response` button at the bottom of the page. If you require any further assistance please consult the online help, or contact the In-tend Support Desk. Alerts will be sent to your request email addresses when any correspondence, alterations or clarifications are issued. The standards and criteria are available in the PQQ/ITT documents available as indicated above.

Costa at the Royal catering tender

Chesterfield Royal Hospital NHS Foundation Trust | Published December 21, 2015  -  Deadline December 21, 2015
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Chesterfield Royal Hospital NHS Foundation Trust is seeking to appoint an experienced company to provide a supply service for Costa @ The Royal. The supplier will be required to demonstrate an ability to deliver and provide supplies on a regular basis in compliance with the Government Buying Standards for Food and Catering Services. Further information can be found within the documentation pertaining to this project. Background and location Costa at the Royal provides an alternative for staff and visitors who value high quality coffee or just fancy a treat. By purchasing the rights to use the brand, the Trust is able to offer a combination of high quality Costa Coffee along with a mixture of sandwiches and snacks, produced by our own Café @ the Royal, ensuring best value for money is available. The contract shall subsist for a period of one year subject to satisfactory performance. It may therefore be extended for a further year at the Trust’s sole discretion. The contract will commence on 1st February 2015 How to Express Interest in this Tender: 1. Register your company on the eSourcing portal (this is only required once) - Browse to the eSourcing Portal: https://in-tendhost.co.uk/noecpc and click the link to register - Enter your correct business and user details - Note: your username will be the email address you have entered - you will also then shortly receive an email confirmation. 2. Once registered access the site and from the Home page hover over "Tenders" on the tool bar and select "current tenders" from the drop down options 3. Express Interest in the tender you are interested in - Select `Express Interest` within the Tender Details ( located at the bottom of the synopsis). On doing so, you will instantly have access to the Tender Management area for that tender. Any available documentation will be available via the various relevant tabs. You can access this area at any point by logging in, navigating to `My Tenders` and selecting `View Details`. 4. Responding to the tender - There will be a tab allocated to any tender stage (e.g. PQQ and/or ITT). Under the `My Tender Return` area, you will be required to complete any mandatory questionnaires and upload any requested documentation. You can now use the `Correspondence` function to communicate with the buyer and seek any clarification (any clarifications will be found within the `Clarifications` tab). - Note the deadline for completion, then follow the onscreen instructions to complete and submit your response. - There may be a mixture of online and offline actions for you to perform (there is detailed online help available). You must then submit your reply using the `Submit Response` button at the bottom of the page. If you require any further assistance please consult the online help, or contact the In-tend Support Desk. Alerts will be sent to your request email addresses when any correspondence, alterations or clarifications are issued. The standards and criteria are available in the PQQ/ITT documents available as indicated above.

Hospitality at the Royal catering tender

Chesterfield Royal Hospital NHS Foundation Trust | Published December 21, 2015  -  Deadline December 21, 2015
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Chesterfield Royal Hospital NHS Foundation Trust is seeking to appoint an experienced company to provide a supply service for Hospitality @ The Royal. The supplier will be required to demonstrate an ability to deliver and provide supplies on a regular basis in compliance with the Government Buying Standards for Food and Catering Services. Further information can be found within the documentation pertaining to this project. Background and location Hospitality at the Royal is located at the rear of the hospital in the Education Centre. The aim of this service is to recognise that at times it is necessary to provide refreshments and snacks for both visitors to the site and those working for the royal such as nursing, medical and other clinical staff that give up their to work through lunch break periods to move the service forward at the Royal. By offering our in-house service as an alternative, we are now able to minimise the cost of providing these types of services but also to ensure the majority of any money spent is done so within the hospital and re-circulated for patient service. The contract shall subsist for a period of one year subject to satisfactory performance. It may therefore be extended for a further year at the Trust’s sole discretion. The contract will commence on 1st February 2015 How to Express Interest in this Tender: 1. Register your company on the eSourcing portal (this is only required once) - Browse to the eSourcing Portal: https://in-tendhost.co.uk/noecpc and click the link to register - Enter your correct business and user details - Note: your username will be the email address you have entered - you will also then shortly receive an email confirmation. 2. Once registered access the site and from the Home page hover over "Tenders" on the tool bar and select "current tenders" from the drop down options 3. Express Interest in the tender you are interested in - Select `Express Interest` within the Tender Details ( located at the bottom of the synopsis). On doing so, you will instantly have access to the Tender Management area for that tender. Any available documentation will be available via the various relevant tabs. You can access this area at any point by logging in, navigating to `My Tenders` and selecting `View Details`. 4. Responding to the tender - There will be a tab allocated to any tender stage (e.g. PQQ and/or ITT). Under the `My Tender Return` area, you will be required to complete any mandatory questionnaires and upload any requested documentation. You can now use the `Correspondence` function to communicate with the buyer and seek any clarification (any clarifications will be found within the `Clarifications` tab). - Note the deadline for completion, then follow the onscreen instructions to complete and submit your response. - There may be a mixture of online and offline actions for you to perform (there is detailed online help available). You must then submit your reply using the `Submit Response` button at the bottom of the page. If you require any further assistance please consult the online help, or contact the In-tend Support Desk. Alerts will be sent to your request email addresses when any correspondence, alterations or clarifications are issued. The standards and criteria are available in the PQQ/ITT documents available as indicated above.

Snax at the Royal catering tender

Chesterfield Royal Hospital NHS Foundation Trust | Published December 14, 2015  -  Deadline December 21, 2015
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Snax is a small café situated in the Scarsdale entrance in between the Chesterfield Birth Centre and Antenatal clinics. It is well renowned as one of the first hospital outlets to form a successful partnership with the WRVS, with profits shared accordingly. Snax serves a mixture of drinks including instant coffee or a bean to cup. Breakfast baps are served throughout the day as well as hot and cold sandwiches and jacket potatoes with various fillings. The contract shall subsist for a period of one year subject to satisfactory performance. It may therefore be extended for a further year at the Trust’s sole discretion. The contract will commence on 1st February 2015 How to Express Interest in this Tender: 1. Register your company on the eSourcing portal (this is only required once) - Browse to the eSourcing Portal: https://in-tendhost.co.uk/noecpc and click the link to register - Enter your correct business and user details - Note: your username will be the email address you have entered - you will also then shortly receive an email confirmation. 2. Once registered access the site and from the Home page hover over "Tenders" on the tool bar and select "current tenders" from the drop down options 3. Express Interest in the tender you are interested in - Select `Express Interest` within the Tender Details ( located at the bottom of the synopsis). On doing so, you will instantly have access to the Tender Management area for that tender. Any available documentation will be available via the various relevant tabs. You can access this area at any point by logging in, navigating to `My Tenders` and selecting `View Details`. 4. Responding to the tender - There will be a tab allocated to any tender stage (e.g. PQQ and/or ITT). Under the `My Tender Return` area, you will be required to complete any mandatory questionnaires and upload any requested documentation. You can now use the `Correspondence` function to communicate with the buyer and seek any clarification (any clarifications will be found within the `Clarifications` tab). - Note the deadline for completion, then follow the onscreen instructions to complete and submit your response. - There may be a mixture of online and offline actions for you to perform (there is detailed online help available). You must then submit your reply using the `Submit Response` button at the bottom of the page. If you require any further assistance please consult the online help, or contact the In-tend Support Desk. Alerts will be sent to your request email addresses when any correspondence, alterations or clarifications are issued. The standards and criteria are available in the PQQ/ITT documents available as indicated above.

Heavy Catering Equipment - Design, Supply and Install

Catering | Published January 2, 2016  -  Deadline January 4, 2016
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Kitchen House services to include design, supply, installation and maintenance (during warranty period) of equipment including fabrication of bespoke counters. Project management services may also be required for some projects. Refurbishment projects will require all old equipment to be removed from site and disposed of safely. Contracts will be awarded to a minimum of three suppliers for an initial period of two years and may be extended for a further period of two years up to a maximum of four years. We are aware that The University Caterers Organisation (TUCO) will be tendering on behalf of its members shortly and if a suitable framework agreement is in place after the initial two (or three) year term it is our intention to move onto the TUCO agreement.

Contract for the provision of Outsourced Catering Services including Refectory, Hospitality and Conferencing

Solihull College | Published January 13, 2016  -  Deadline January 18, 2016
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Solihull College is a Further Education College in the West Midlands. The College comprises of 2 Campuses, Blossomfield (B91 1SB) and Woodlands (B36 0NF). Refectory, Hospitality, Franchise and vending provision is required across both sites. In addition to these requirements the College operates a purpose built cutting edge conference facility for private hire at the Blossomfield Campus — the successful tenderer will have extensive experience of high end conference and banqueting provision. TUPE will apply. It is up to the incoming contractor to carry out its own due diligence exercise in order to establish the potential liabilities of taking on such a contract if successful at tender.

Pest Control Contract - South West Sites

English Heritage-National Collections: Estates - Grounds Maintenance  | Published January 13, 2016  -  Deadline February 1, 2016
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Routine Pest Control contract for vermin, rabbit and mole control at Old Sarum Castle and Stonehenge and catering inspections at Stonehenge, Portland Castle, Tintagel Castle and Pendennis Castle. Call outs for other English Heritage properties throughout the South West. The contract is for a period of 4 years.

Supply and Distribution Of Fresh Meat For Nottinghamshire County Council

Nottinghamshire County Council | Published January 5, 2016  -  Deadline January 6, 2016
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15000000,

he purpose of the contract is to Supply and Distribute Fresh Meat to various catering sites around Nottinghamshire owned by Nottinghamshire County Council. The Authority is looking to appoint a single contractor for a contract commencing 11 April 2016, which will be let for an initial period of 2 years with annual optional extensions for a further 2 years.

HCC - Dec 15 The Supply of Fresh Fruit and Vegetables and Fresh Meat

Hertfordshire Catering Ltd | Published January 13, 2016  -  Deadline January 13, 2016
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Hertfordshire catering Limited (hereinafter referred to as HCL or the Contracting Authority) is currently out to procurement for the suppy of Fresh Fruit and Vegetables and Fresh Meat. HCL is a limited company, limited by shares and wholly owned by Hertfordshire County Council (the Council). HCL along with Luton Borough Council Catering Services (hereinafter referred to as LBC Catering Services) has a requirement for the establishments of a Framework Agreement for the Supply of Fresh Fruit and Vegetables (Lot 1) and Fresh Meat (Lot 2) (hereinafter referred to as “Goods”) to be delivered to various Establishments throughout the trading areas of HCL and LBC Catering Services. Whilst the fruit and vegetable requirement is for both Participating Authorities, the fresh meat requirement at the commencement of the Agreement will be for HCL only, however LBC Catering Services reserves the right to join the Agreement during its duration should it wish to do so. This procurement is an Open (one stage process). Suppliers wishing to take part in this project are invited to “express interest” which will give access to the full procurement documents in the e-tendering system. The deadline for Expressions of Interest is Wednesday 13th January 2016, which is also the deadline for submissions. To be considered as a Bidder you must complete and submit a Bid by the deadline of 12.00 Noon on Wednesday 13th January 2016. Any questions relating to this procurement must be made via correspondence on the website, in accordance with the procurement documents and can be addressed to the main contact as shown in the details above. Please allow sufficient time to make your return as late returns will not be permitted by the system. Please note - The TUPE Staffing Information (for Lot 1 only, Fresh Fruit and Vegetables) for this procurement has been provided along with other documentation for this procurement. TUPE related information must be treated as protected data in accordance with the requirements of the Data Protection Act 1998 and must be kept confidential. By clicking on the View Details button and accessing the documentation for this procurement, Tenderers agree: a) To undertake to treat the information as confidential and commercially sensitive at all times and take all reasonable steps to prevent any inadvertent disclosure to any third party . b) That under no circumstances will any of the information be disclosed by your organisation or your personnel to any third party without the Council’s prior consent in writing. c) That the information supplied will be stored securely and destroyed or returned to the Council, after your Organisation’s bid has been submitted or you decide not to proceed with a tender submission. d) That you will indemnify the Council for any losses, arising from your breach or breach by any of your personnel of these confidentiality requirements specified above and data protection requirements in relation to TUPE Staffing Information. e) The requirements above apply whether the supplier uploads a tender response to this procurement or not.

West Lancashire College Training Restaurant

Group Property | Published January 2, 2016  -  Deadline January 8, 2016
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NCG, on behalf of West Lancashire College would like to convert an existing beauty salon at the Skelmersdale Campus of WLC into a Training Restaurant which will support the growth of the Hospitality and Catering curriculum. The Training Restaurant will be serviced by the learners and will provide a restaurant style dining experience for the general public, at a discounted rate, to give the learners the opportunity to experience a Real Work environment. The design scheme has been prepared by G9 Architects, and all documentation detailing the requirements of the scheme is attached to this tender.

15-69 MC Refurbishment & Redevelopment

University of Wolverhampton | Published December 11, 2015  -  Deadline December 11, 2015
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The University is seeking an experienced Contractor to carry out the refurbishment of various areas of, and extension to, the existing MC Building at the University’s Campus in Wolverhampton. Particular features which the University wishes to encapsulate within the facility include: • Part refurbishment of the existing MC catering building and fit out • MC catering extension • Draft lobby alteration works • Courtyard improvement work including West Yard resurfacing • Lift entrance extension works The successful contractor will be expected to facilitate the ongoing trading of the food court albeit at reduced capacity and due consideration will need to be given to sectional completion both within the Refectory, Courtyard and lift entrance works. The works will be procured under a JCT 2011 Design & Build form of contract with amendments as included within the PQQ. The completion date for the whole of the works is required to be no later than 19th September 2016. The requirements here include: • The successful Contractor must have a minimum of £10,000,000 Public Liability Insurance • The successful Contractor must have a minimum of £10,000,000 Employers Indemnity Insurance • The successful Contractor must have a minimum of £5,000,000 Professional Indemnity Insurance • The Tenderer must have a minimum annual turnover of £6.5 million. • The Tenderer must have a Credit Safe Score of ≥30. Additional Qualification elements are as follows: • The Tenderer must hold a valid Constructionline Registration. • The Tenderer must hold an accredited independent third party certificate of compliance with BS OHSAS 18001 / a relevant Safety Schemes in Procurement (SSIP) certificate which includes Construction Contractor, Principal Contractor, CDMC, Designer, Group, and non-Construction as part of the SSIP audit. • The Tenderer must hold a valid ISO 9001 (Quality Management) certificate. • The Tenderer must hold a valid ISO 14001 (Environmental Management

Soft FM 2015

BFM | Published April 8, 2016  -  Deadline May 31, 2016
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55500000, 90910000, 90900000, 90513000, 90500000, 55520000

The City of Bristol College is inviting Tenders for the provision of a variety of Soft FM functions including, but not limited to; Catering, Cleaning, Waste removal. These services will be divided Into a number of Lots allowing for multiple bids across all functions.

The College is keen to see responses from suppliers who can provide fresh ideas and an innovative approach to Estates Management; who can demonstrate an expert understanding of the further education sector as well as the local area to Bristol, and can deliver the outstanding services it requires. This will allow the College to focus on its core activities of teaching and learning while having the confidence that its Partners are helping to provide first class facilities.

To progress with this oppprtunity please log into the City of Bristol College eTendering site; https://in-tendhost.co.uk/cityofbristol/aspx/Home and after registering, Express your Interest to receive the Pre-Qualification Documents.

All information and guidance is contained at this stage.

4725 - UNIVERSITY CARD PRODUCTION SYSTEM

Information Services | Published December 15, 2015  -  Deadline December 15, 2015
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UNIVERSITY CARD PRODUCTION SYSTEM TENDER REFERENCE : PS/DW/4725 DATE : 4th NOVEMBER 2015 The University of Portsmouth requires a new software solution to manage the production of their University Smart Cards. University cards are produced for students, staff, contractors, and members of the community wishing to access university facilities. They have a range of uses including access control, library self-service, sports and recreation facilities booking, accruing customer loyalty scheme points in catering venues, EPOS authentication, student print release, loaning of equipment, and for visual identification (e.g. at exams). Currently the university utilises a Mifare Classic 4k contactless chip and magstripe encoded card. Any solution will need to be compatible with this existing deployment, while offering scope to progress to new card technologies in the future. As part of the procurement the University would welcome card printer options. Desirable components of a new card production solution include: ● A customer front end that enables the supply of a photograph as part of the University registration process; ● A view of customer records that enables card production staff to prioritise their workload and identify new cards awaiting print. ● The ability to create multiple card production forms that can be customised to meet the recording requirements for different customer types. ● Inbuilt photo editing to support the processing of customer photographs. ● A staff user front end that enables the view of customer information on presenting a card to a reader, or on search of a client ID (or other fields). ● The ability to interface with other core University systems, such as HR, Student Records and Access Control / Security, this should include supplier consultancy and technical support. ● Record audit, archive, and deletion functionality. ● Inbuilt reporting functionality. ● Consistent, secure and safe data storage. ● Ability to set varied levels of system access. The new card production system should be fully operational by June to support the registration of new students in September 2016. Express an Interest in this project please register on the University of Portsmouth In-Tend webpage and express an interest in this project. Please find the weblink for our webpage below: https://in-tendhost.co.uk/port/ Please be aware that the closing date for 'Expressions of Interest' is 25th November '15.

Chester Farm - Construction Phase

Northamptonshire County Council | Published November 9, 2015  -  Deadline December 14, 2015
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45000000, 71000000,

Chester Farm, the site and its buildings, comprises a nationally, regionally and locally significant heritage asset: the richness and complexity of the site is reflected in its designation as a Scheduled Ancient Monument, with some of the farm buildings and garden walls being Grade II & II* Listed. It comprises 34 hectares, lying in the Nene Valley and adjacent to the town of Wellingborough. The site is also located in an area of considerable wildlife and ecological interest within the recently created Nature Improvement Area and adjacent to a Site of Special Scientific Interest (SSSI). The County Council is committed to making the site somewhere that people want to come; a place that through education, learning and enjoyment adds value to their lives, and helps them to appreciate Northamptonshire's outstanding heritage. Key elements of the heritage at Chester Farm •Evidence of settlement from at least Mesolithic times to date; •Iron Age enclosures and ancient field systems below the ground; •Roman settlement, including a Roman walled town dating from the 2nd century with extensive suburbs, a network of Roman roads, a number of cemeteries and a causeway across the adjoining flood plain; •Medieval village of Chester by the Water including some evidence of its main street together with associated mill, open fields and meadows. •Complex of farm buildings dating from the 17th century including the main Chester House (Grade II* listed) and barns (Grade II) with the remains of formal gardens, an orchard and parkland. •Evidence of ironstone quarrying from the site in late 19th and early 20th century, including the remains of the lines of a tramway across the site. •Countywide collections of archaeological artefacts (to be brought to the site from their current locations and safely housed and made accessible there). The Requirement - Capital Works It is envisaged that the capital works will consist of the following (in summary): Conservation and reinstatement of the main farm house – Chester House – with rooms converted for use as café and meeting space, together with a 2 bedroom dwelling. • Conservation and conversion of the 17th century threshing barn for use as a conference, education and training venue, with associated buildings used to provide reception and catering facilities. • Development of a number of historic barns and former workers’ cottages into interpretation and information points. • Development of historic farm buildings as education/learning space on two levels • Construction of a new building to house the countywide archaeological archive resource centre • Development of two large modern barns and one smaller barn into office/retail space. • Landscaping and car parking provision. Please click 'Apply Online' to go to our Procurement Portal where you can register an interest and access the PQQ Documents. The deadline for submissions is 12 noon on Monday 14th December 2015. Please ensure that you have made a copy of this advert and any relevant information or documents BEFORE the ‘Document Available Until’ date, this advert will not be accessible on or after this date. You then have until the ‘Submission Return By’ date to respond.