ESPO is seeking to establish a multi-supplier framework agreement for the supply of a range of light catering equipment products. The product range includes cutlery, crockery, glassware, catering trolleys, food storage products and thermometers.
To express an interest: (a) Go to www.eastmidstenders.org, (b) Register (c) Search for tender opportunity ‘97_17’, (d) Express an interest.
Please note this is a Prior Information Notice and tender documentation is not available yet.
Supply of a range of light catering equipment products to ESPO Distribution Centre, Leicester. The product range includes but is not limited to cutlery, crockery, glassware, catering trolleys, food storage products and thermometers.
Supply and direct delivery of light kitchen equipment, catering trolleys and small kitchen appliances to eligible end-user establishments through the UK.
Supply and direct delivery of a range of light catering equipment products to eligible end-user establishments through the UK. The product range includes but is not limited to cutlery, crockery, glassware, catering trolleys, food storage products, thermometers and catering trolleys.
Wyggeston Queen Elizabeth — College is seeking expressions of interest from catering companies with experience of managing and providing catering services for 6th form students and staff at similar establishments.
The successful Supplier will be required to provide catering services for Fullhurst Community College.
To be part of Fullhurst Community College is to transform lives. We are proud to serve a diverse community of over 900 students, aged 11-16 years, on our large site in south west Leicester and are oversubscribed each year. As the first school in Leicester to be rebuilt under the ‘Building Schools for the Future’ programme, Fullhurst provides an exceptional environment in which to learn and work.
Students follow personalised pathways for learning which meet their individual needs. Our curriculum is broad and varied enabling each student to thrive. We also offer an extensive range of extra-curricular activities including sport, music, art and languages. We want our students to be excited by their learning in the classroom and beyond, committed to achieving their very best and confident about their futures.
The contract covers the scope for the provision of all catering and vending services within the school, which also includes all hospitality and free issue requirements.
The duration of the contract being offered is three years commencing on 1.9.2017 and concluding on 31.8.2020.
The contract being offered within this tender will be based on a guaranteed performance basis with all free issue requirements and hospitality being recharged on consumption at ‘net’ food cost only.
The contract value is estimated at 180 000 GBP.
De Montfort University is seeking to appoint an appropriately qualified and experienced organisation to design and deliver a range of Catering and Hospitality services to students and staff of, and visitors to the University. In this context Catering and Hospitality services means:
Retail catering for students, staff and visitors the design, implementation and operation of retail style cafe, restaurant, and (potentially) bar services which will be located in university owned buildings within its city centre campus;
The provision of hospitality services for university events ranging from small working meetings, through to formal fine dining and large promotional and celebratory events; and
The operation of a small on-site licenced supermarket which the university requires to be operated on a minimum seven (7) day week, twelve (12) hour day basis.
The university requires that a cashless payment solution with the capability of accepting payments by means of a student card based purse.
We are particularly interested to work in partnership with an organisation that has proven experience of operating large turnover multiple outlet contracts, and have ethically-led brands at the forefront of their concepts, and are willing to commit significant investment in a long term relationship with De Montfort University.
We want to see emphasis on good customer service and satisfaction.
It is expected that applicants will be able to demonstrate experience of managing large contracts of a similar type and nature in a similar environment.
Current turnover is approximately GBP 1 200 000 per annum.
It is anticipated that the contract will be awarded for an initial period of 5 years with options to extend thereafter but the initial period and the details of any extension periods will be determined by means of the Competitive Dialogue process
Applicants are advised that TUPE will apply.
ESPO will be undertaking a procurement process to identify and appoint suppliers for the supply and distribution of a range of Fresh Fruit, Vegetables, Potatoes and Salads within the geographical region of Devon on behalf of Devon Norse Ltd, who provide meals to education, social care departments and for work and civic based catering within Devon.
Whilst the users of the framework at its commencement will be education, social care and B&I establishments,additional units that Devon Norse Ltd either operate or provide a managed service to may opt to use the framework throughout the term.
In addition to general fresh produce, appointed suppliers will be asked to provide a range of:
Prepared fruit and vegetables, locally sourced produce, Farm Assured/Red Tractor produce and/or Organic produce.
This lot is for the supply and delivery of a range of fresh fruit and vegetables, into units operated by Devon Norse within the region of North Devon.
This lot is for the supply and delivery of a range of fresh fruit and vegetables, into units operated by Devon Norse within the region of South Devon.
This lot is for the supply and delivery of a range of fresh fruit and vegetables, into units operated by Devon Norse within the region of East Devon.
This lot is for the supply and delivery of a range of fresh fruit and vegetables, into units operated by Devon Norse within the region of Exeter.