The provision of catering services for Birkbeck College, University of London.
Comprehensive provision of catering services.
Provision of catering services for Lot 2 as a Prime provider.
Catering provision for satellite buildings, Clore management, Gordon Square and Russell Square.
Provision of catering services for Gordon Square.
Provision of catering services for Russell Square.
Provision of catering services for events.
Copthall School currently have an outsourced catering provision and are looking for a full TUPE transfer contract.
Copthall School is a vibrant exciting girls school based in Mill Hill. We are seeking a catering company who can reinvent the catering provision, bringing with them good quality, exciting food. The contract is for the main school catering provision with the possibility of a sixth form outlet. The canteen area needs to be revamped to create an environment that the students want to come to eat food but also to learn about it.
The food and the areas involved need to be exciting and attractive. The menus varied and interesting but changing.
70201 — Heavy Catering Equipment, Refrigerators and Upright Freezers for the Education Authority Period ending 30.4.2018. with the option to extend for 3 further periods of 12 months each.
Procurment of individual catering services from experienced catering suppliers at two locations at a new Extra Care Scheme at an existing catering facility at the Green Man Café located in the Main Office Building of PCH in Catford.
This PIN is for information and to instigate a soft market and engagement exercise to be conducted as follows:
1. Register your interest at Catering.Services@phoenixch.org.uk and confirm that you will attend a Soft Marketing Event at The Green Man, 355, Bromley Road, Catford, London. SE6 2RP on the 10.2.2017 which will be held at 10:00. for the Extra Care Catering requirements and at 13:00. for the Catering Services for the Green Man Café. The deadline for registering interest is 8.2.2017.
2. Attend the Soft Marketing Events on the 10.2.2017.
It should be noted that PCH are not bound to accept any proposals offered or follow up this soft marketing testing in any way with any interested parties.
PCH are not liable for any costs.
PCH are seeking to secure a catering supplier to provide house catering services for its new extra care scheme Hazelhurst Court in Bellingham in the LB Lewisham. Suppliers will be required to provide a high quality (fresh hot 2 courses including healthy eating options) mid day and/or evening meal restaurant table service for over 60 residents at Hazelhurst Court.
Extra Care enables older people (over 55's) to live independently in their own flat, within a safe, secure and welcoming communal environment which includes access to on site 24 hour care. The meal provision and restaurant style atmosphere is an essential part of this holistic and modern service.
The scheme at Hazelhurst Court contains a brand new fully equipped commercial kitchen and servery with both indoor and outdoor (weather permitting) café bistro seating.
An experienced catering provider is being sought with a proven track record in providing an exceptional customer experience for catering at the Extra Care Home.
It is currently envisaged that the Contract will be for an initial 3 year term with two one year options to extend which would be granted only on the results of review by PCH covering performance, quality of delivery and service.
Procurement of an experienced catering company to provide Catering Services at The Green Man Café located within the Main Offices of Phoenix Community Housing Association (PCH). The current facilities at The Green Man Café offer a Café for both staff, users (approx 160) and visitors to the building. At present there is a 34 seat Café with a servery and small kitchen set up for preparing and serving hot and cold meals. The Café is fully equipped with tableware and kitchenware. In addition there is an external hardstanding outside the Café with seating for twelve people.
The appointment under this procurement would not only cover the Café but also catering at the Green Man for business meetings and training sessions to be provided by PCH and organisations external to PCH together with catering services for larger events including AGM, conference, weddings and birthday events.
It is currently envisaged that the Contract will be for an initial 3-year term with 2 1-year options to extend which would be granted only on the results of review by PCH covering performance, quality of delivery and service.
Place Partnership Ltd. on behalf of the Governing Body of Westacre Middle School invite suitably qualified suppliers to take part in this tender process to provide a fully resourced school catering and hospitality service in accordance with the Employers' requirements at Westacre Middle School Droitwich Spa WR9 0AA. This is a 3 year fixed term contract with a possibility of extending for a further 2 years.
Please refer to the specification document for further information.
The provision of catering services for Birkbeck College, University of London
Edinburgh Business School (EBS), wishes to appoint a catering service provider to manage and operate their catering outlet based at Heriot-Watt University's Edinburgh Campus in Scotland, UK.
The project will not be divided into lots as a main contractor is sought who will manage any sub contracts and the supply chain.
We will apply a 2-stage Restricted Procedure conducted via PCS-Tender (PCS-T). Bidders must self-certify adherence to selection and exclusion criteria via the ESPD on PCS-T. The successful supplier will be required to submit means of proof at a later stage via PCS-T. When completing the ESPD, bidders must have regard for the specific selection requirements detailed in Section III of the OJEU Notice.
Selection Criteria — please refer to ESPD documentation attached in PCS-T for full selection information.
The EBS ethos and brand values are high quality, open, corporate, classy and flexible. It is important that the bistro should reflect these values.
EBS is an academic institution and is open plan with faculty and other staff having offices linked to the central atrium area.
The bistro requires to offer a catering service which accommodates our flexible operating working patterns — from daily use by staff, students, clients and partners to formal dinners. The food on offer should reflect current trends in catering habits. EBS is looking for a solution to accommodate different catering requirements from value for money, cheerful and quick to sit-down lunches and formal events.
Overall, the bistro operator requires to provide excellence and a consistent experience to EBS staff, students, clients and partners, reflecting quality and enhancing the experience of being in the School.
Catering Facilities — The bistro facilities are modern and attractively designed with good customer flow from the building atrium on the ground floor.
Flexibility is key given the customer profiles expected and their specific requirements. Many customers use the bistro for take away food and beverages throughout the day also. The 2 separate seating / dining areas are as follows:
— Modern style 70 seats for customers including comfortable soft seating within the bistro.
— A private dining area to accommodate up to 50 guests. This area has been designed with good access to the kitchen to facilitate an efficient service. Hot and cold buffets are set up within this area for the sole use of guests in the private dining area.
Catering Services — Minimum Services Required — Bistro:
The bistro facilities will be open from 8:30 to 16:00 Monday to Thursday with early 15:00 closing on a Friday. Breakfast is 8:30 to 10:30 and lunch is 12:00 to 14:00. Please note that the bistro currently closes at 15:00 Monday to Friday. The following food offers are currently provided and annual bistro sales are approximately 175 000 GBP net of VAT.
— hot breakfast offer,
— hot and cold beverages,
— light and full lunches,
— made-to-order deli and salad offer,
— grab and go offer (sandwiches, fruit and sweet pots, boxed salads, cakes and bakes),
— retail items such as confectionery, fruit and crisps.
Minimum Services Required — Hospitality:
Hospitality events can vary from tea and coffee for 4 customers to large one-off events throughout the year. As well as the private dining area meetings and events requiring hospitality can be requested in any room or area throughout the building.
It is an expectation that the core catering team is sufficient to provide for the majority of the hospitality requirements without additional labour being required.
For larger events any additional labour required is agreed in advance and in writing with the Client. Some smaller hospitality events are also just served through the bistro via a voucher system with tables being reserved for these groups.
There is a requirement for six Board Lunches throughout the year for 12-15 guests.
Income from hospitality services is approximately 65 000 GBP p.a.
The following Sustainability areas will be included in the ITT:
Demonstrate taking a positive approach to rewarding workers at a level that can help tackle poverty;
Localised Employment opportunities:
Adopting fair working practice and equality; and
Policies that supports staffs' well being through family friendly and health initiatives.
Supporting local Suppliers through proactive supply chain management;
Environmental Ethical and Fair Working Practices;
Initiatives to reduce sustainable impact in the supply chain:
Living Wage as set by the Living Wage Foundation (www.livingwage.org) must be applied for staff provided who operate on campus;
Localised and seasonal produce where available;
Use of Fair Trade Produce where applicable and available;
Best Practice to address supply chain and food quality;
Limited use of pesticides on fresh produce.