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Public tenders for catering in United Kingdom

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CateringUnited Kingdom

Catering services

Hawes Side Academy | Published April 6, 2017
cpvs
55520000

Catering for pupils and staff.

A program to select the future catering provider.

Catering equipment

Education Authority | Published April 15, 2017  -  Deadline May 15, 2017
cpvs
39310000, 39314000, 39711360, 39711361, 42214100, 42340000, 42341000, 42942000

70198 — Heavy Catering Equipment, Ranges and Ovens for the Education Authority Period 1.7.2017 to 30.6.2018. with the option to extend for a further 24 month period.

School catering services

Dartford Science and Technology College | Published April 12, 2017  -  Deadline May 10, 2017
cpvs
55524000

Dartford Science and Technology College is a girls secondary school with a mixed 6th Form, with approximately 730 pupils and 80 staff members, located in Dartford, Kent, just outside Greater London.

The proposed contract will be for the outsourced provision of catering services to the School. It is the Schools expectation that the Successful Bidder shall be responsible for the operation of the catering function including employment and management of staff, supply of foodstuffs, consumables and light equipment and preparing and serving appropriate meals. The School will retain responsibility for payment of utilities and the operation and maintenance of core catering equipment and facilities.

The school is also looking for investment in the catering facilities.

Catering and Hospitality Services

Richard Hipperson | Published April 11, 2017  -  Deadline July 12, 2017
cpvs
55000000, 55400000, 55120000, 55330000, 55320000, 55500000

Catering and Hospitality Services Outsourcing

Catering Services at one school

Chichester Free School | Published April 11, 2017
cpvs
55523100, 55524000

Catering Services at one school.

Catering services

NHS Blood and Transplant | Published April 14, 2017  -  Deadline May 12, 2017
cpvs
55520000, 55500000, 55510000, 55322000, 55321000, 55320000, 55512000, 55511000, 55300000

NHSBT wishes to work in partnership with a suitably qualified and experienced provider to supply catering services. Generally the service provision will be required within the following regions:

North East Region covering Leeds, Sheffield and Newcastle.

North West Region covering Manchester, Liverpool, Birmingham Vincent Drive and Birmingham New Street.

South West Region covering Filton (Bristol), Oxford and Southampton.

London and South East Region covering Cambridge, Colindale, Tooting and Basildon.

Catering Services — All Regions.

Canteen and catering services

Charter Catering Consultants | Published March 28, 2017  -  Deadline April 28, 2017
cpvs
55500000

Refectory, Snack Bar, Hospitality and Vending services to 6th form College.

Catering services to 6th form College.

Mossbourne Federation Catering Contract 2017.

Mossbourne Community Academy | Published April 7, 2017  -  Deadline May 8, 2017
cpvs
55523100

The provision of school catering services to students at 2 secondary academies and 2 junior academies.

Mossbourne Federation Catering Contract 2017

Mossbourne Federation | Published April 7, 2017  -  Deadline May 12, 2017
cpvs
55524000, 55523100

The provision of school catering services to students at 2 secondary academies and 2 junior academies.

School catering services

Pembury Primary School | Published March 23, 2017  -  Deadline May 3, 2017
cpvs
55524000

Provision of school catering services to 2 Primary schools within the Royal Tunbridge Wells area of Kent.

This will be a 3 stage process:

Pre Qualification Questionnaire,

Invitation to Tender,

Presentation.

School catering services

Sir Frederic Osborn School | Published April 22, 2017  -  Deadline April 26, 2017
cpvs
55524000

The successful Supplier will be required to provide catering services for Sir Frederic Osborn School.

Sir Frederic Osborn School is a secondary school in Welwyn Garden City, Hertfordshire. On 1.3.2017, the school converted to foundation status. The school is currently considering converting to become an Academy.

Sir John Deane's College catering contract

Sir John Deane's Sixth Form College | Published April 25, 2017  -  Deadline May 31, 2017
cpvs
55520000

Provision of catering, hospitality and vending services to this prestigious sixth form college.

Current student numbers = 1 635.

School catering services

Southborough CE Primary School | Published March 17, 2017  -  Deadline April 25, 2017
cpvs
55524000

Provision of school catering at this popular 3 form entry Primary School. The school is situated in the Southborough Area in Royal Tunbridge Wells.

Provision of school meals at Southborough Church of England Primary School. This is a 3 stage process requiring response to PQQ, before being invited to tender as 1 of a maximum 5 potential contractors with presentation before award.

School catering services

Ormiston Denes Academy | Published March 28, 2017  -  Deadline April 28, 2017
cpvs
55524000

The successful Supplier will be required to provide catering services for Ormiston Denes Academy.

Ormiston Denes Academy is a secondary school with academy status located in the northern outskirts of Lowestoft, Suffolk. It has around 900 students aged 11 to 16.

Part of the Ormiston Academies Trust, the school is situated on Yarmouth Road, the A12. It is also home to a sports training centre open to the public.

As the largest Academy in Lowestoft we are fortunate to be able to provide first-rate facilities across the curriculum. Our new arts centre, refurbished technology classrooms, 3g Astroturf pitches and extensive ICT infrastructure are a few examples. However, providing an excellent environment for learning is just one of the aspects ensuring that students are able to focus on the core purpose of being in school; their education.

The contract covers the scope for the provision of all catering and vending services within the Academy, which also includes all hospitality and free issue requirements.

The duration of the contract being offered is three years commencing on 1 September 2017 and concluding on 31.8.2020.

The contract being offered within this tender will be based on a guaranteed performance basis with all free issue requirements and hospitality being recharged on consumption at ‘net’ food cost only.

The contract value is estimated at 180 000 GBP p.a.

School catering services

Worcestershire County Council | Published April 11, 2017  -  Deadline May 24, 2017
cpvs
55524000, 55523100, 55520000

The Head Teacher and Governors at Oldbury Park Primary School invites tenders for the management of the catering and hospitality services at Oldbury Park Primary School, based upon the following Specification and ITT documents.

Closing date for receipt of tenders Weds 24.5.2017 — 16:00.

The contract will commence on 1.9.2017 and shall continue for 3 years with a possible option to extend for a further 1 year — at the discretion of the Governing body.

Tenderers must ensure they fully complete all required tender documents.

Please refer to the specification document for further information.

Catering Services 2017.

University of Bedfordshire | Published April 12, 2017
cpvs
55500000

The University is seeking to appoint an operator to provide onsite catering services, for our Luton, Bedford and other campuses as required. The intention is that the Contract will be let on a Nil Cost basis; the Service Provider will recover operating costs from the revenue generated from catering operations. Service requirements include provision of restaurant services, cafés, retail, vending and corporate hospitality from both internal and external sources. The University expects to share in any profits generated via a variable return mechanism. A rent or fixed return to the University would also be preferable. The ideal partner should aim to provide a service that engages the student and staff population, offering a wide variety of meals and snacks, whilst considering multiple pricing ranges in order to minimise the cost burden on students. The offering should aim to be first choice, be customer focussed and takes into account the ethnic diversity and brand consciousness of the student and staff population. The overriding objective is to increase student and staff sales through promotions and innovation in service delivery and choices. The Service Provider will be required to work closely with BedsSU to provide the best experience possible for our students. The University is looking for a long-term partner to enhance the student experience by re-energising both the current food and facilities offer. Significant capital investment would be a key feature of this partnership and is reflected in the length of the contract which is expected to be 10 years (with mutually acceptable break options at the end of years 3 and six). There is scope for joint investment in this project.

Catering Services 2017

University of Bedfordshire | Published April 12, 2017  -  Deadline May 9, 2017
cpvs
55523000, 55500000

The University is seeking to appoint an operator to provide onsite catering services, for our Luton, Bedford and other campuses as required. The intention is that the Contract will be let on a Nil Cost basis; the Service Provider will recover operating costs from the revenue generated from catering operations. Service requirements include provision of restaurant services, cafés, retail, vending and corporate hospitality from both internal and external sources. The University expects to share in any profits generated via a variable return mechanism. A rent or fixed return to the University would also be preferable.

The ideal partner should aim to provide a service that engages the student and staff population, offering a wide variety of meals and snacks, whilst considering multiple pricing ranges in order to minimise the cost burden on students. The offering should aim to be first choice, be customer focussed and takes into account the ethnic diversity and brand consciousness of the student and staff population. The overriding objective is to increase student and staff sales through promotions and innovation in service delivery and choices. The Service Provider will be required to work closely with BedsSU to provide the best experience possible for our students.

The University is looking for a long-term partner to enhance the student experience by re-energising both the current food and facilities offer. Significant capital investment would be a key feature of this partnership and is reflected in the length of the contract which is expected to be 10 years (with mutually acceptable break options at the end of years 3 and six). There is scope for joint investment in this project.

Catering Services 2017

Estates Department | Published April 8, 2017  -  Deadline May 8, 2017
cpvs
55523000, 55500000

The University is seeking to appoint an operator to provide onsite catering services, for our Luton, Bedford and other campuses as required. The intention is that the Contract will be let on a Nil Cost basis; the Service Provider will recover operating costs from the revenue generated from catering operations. Service requirements include provision of restaurant services, cafés, retail, vending and corporate hospitality from both internal and external sources. The University expects to share in any profits generated via a variable return mechanism. A rent or fixed return to the University would also be preferable.

The ideal partner should aim to provide a service that engages the student and staff population, offering a wide variety of meals and snacks, whilst considering multiple pricing ranges in order to minimise the cost burden on students. The offering should aim to be first choice, be customer focussed and takes into account the ethnic diversity and brand consciousness of the student and staff population. The overriding objective is to increase student and staff sales through promotions and innovation in service delivery and choices. The Service Provider will be required to work closely with BedsSU to provide the best experience possible for our students.

The University is looking for a long-term partner to enhance the student experience by re-energising both the current food and facilities offer. Significant capital investment would be a key feature of this partnership and is reflected in the length of the contract which is expected to be 10 years (with mutually acceptable break options at the end of years three and six). There is scope for joint investment in this project

Request for Information to Apply for Registration on the Mobile Catering Concession Approved List

Gateshead Council | Published August 14, 2013  -  Deadline September 29, 2017
cpvs
50000000

Request for Information to Apply for Registration on the Mobile Catering Concession Approved List

School catering services

St Mary's School and College | Published April 4, 2017  -  Deadline May 5, 2017
cpvs
55524000

Founded in 1922, St. Mary's has become a centre of excellence for the provision of education and life skills development for children with severe and complex Speech, Language and Communication disabilities.

St Mary's takes day and residential children from age 7 through to 19 plus. Students attend the 6th form College from the age of 16.

The School provides excellent facilities and specialist staff including experienced Teachers, Speech and Language Therapists, Occupational Therapists, Physiotherapists, an Audiologist, Educational Psychologist, Psychology Assistants, Teaching and Therapy Assistants and Care staff.

The tender project is seeking to appoint a Contractor whose initiative and innovation will be welcomed for the provision of service within the existing facilities for the 22 day students and 36 residential students on roll and the 240 staff on site, support staff, all of whom have a focus on the introduction of exciting new food concepts to satisfy a wide range of tastes and dietary requirements. Additionally all day pupils are offered an enrichment evening when they stay for tea and 7 pupils extend this further and stay overnight 1 night a week. The School would wish the successful contractor to review the current range of services offered and make recommendations accordingly.

The contract being tendered is for 3 years in duration from 1.9.2017 until 31.7.2020, with an option to further extend during the contract term and will operate as a Guaranteed Performance Contract, with the successful Contractor offering the School a guaranteed cost per annum for the provision of catering services. Sovereignty of the cash tariff is to remain with St Mary's School for the duration of this contract.

The School year is based on a calendar of 39 weeks of which 5 days are to be used for staff professional development. The School are open to residential pupils every other weekend, but this is only taken up by 4 pupils at the moment, over 3 houses.

The contract offered covers the scope for the provision of all catering services within the School, which currently includes breakfast service, morning break, lunch, afternoon break, all hospitality and free issue requirements. Free Student meals and hospitality will be charged based on consumption and at net food cost.

The School provide meals free of charge for staff who eat with the children at lunch time which amounts to approximately 20 meals per day. The School also provide meals for all residential staff on shift for evening meal and breakfast and approximately this amounts to 23 staff for breakfast (toast) and 29 staff for evening meal.

The forecast for the current year cost of catering, from August 2016 - July 2017 is approximately 272 500 GBP ~ although it is anticipated that this cost will reduce in line with the reduction in breakfast and dinner services to be provided. Whilst the School wish to discontinue these services, they would still require the facility to; order some/all food items; access quality assurance of meals being made by care staff on house; be provided with support and training of staff on house making meals if needed; obtain nutritional guidance and menu planning support for theses meals.

Annual service and maintenance of kitchen appliances currently amounts to approximately 3 813 GBP and will be expected to be managed and funded by the successful contractor.

Whilst the School prioritise value for money as a key objective of the competitive tender process, the Governing body is not obliged to accept the lowest price.

St Mary's School expect the successful contractor to enable the continued development of catering through the provision of an innovative, healthy food service, with fresh, seasonal, locally sourced ingredients being prepared on-site. The School expects the successful tenderer to evidence, through their bid, how they shall support and complement its values and support the principles of Keeping Children Safe in Education.

The School believes that success should be celebrated and that Students should enjoy their time at School; if lessons are stimulating and challenging then students will love learning. Much time therefore, is spent reviewing and planning schemes of work to ensure that they are differentiated to meet the needs of all Students. As a result, the School are very enthusiastic regarding work experience and apprenticeship proposals and would welcome the input of the successful Contractor.