Employee catering through meal vouchers Food vouchers, luncheon vouchers, meal vouchers delivery, provision of meals
Ensuring the provision of catering services to the contracting authority and for its: -študentov, STAFF and pensioners (who worked with him before retirement)
The contract is the daily preparation and delivery of equipment to the daily diet of the contracting authority (including Saturdays, Sundays, holidays and vacations) and shall be appropriate and proportionate alternation of meat, vegetarian and dietary meals ensure variety and balance diet. A detailed description of the subject of the contract is set out in Part B of the specifications.
The contract is to provide catering services in accordance with applicable law in the Slovak Republic, to the staff of the contracting authority and to employees of budgetary and subsidized organizations through meal vouchers (vouchers) for contractors providers who are authorized to provide catering services and candidate has them entering into the contract.
The subject of this contract is to provide comprehensive services related to the technical and organizational min. catering services, rental of premises, interpretation and presentation equipment, services related to transportation and other services (additional equipment and additional services) under the organization of events (conferences). A detailed description of the object of the contract set out in the tender documents.