Public tenders for school-catering in Netherlands

Taking care of the catering and / or consultancy in the field of catering for three schools that are expected to 16 locations.

The tender will take place under the best-value procurement system. For more information see the descriptive document.

Taking care of the catering and / or consultancy in the field of catering for three schools that are expected to 16 locations.

The tender will take place under the best-value procurement system. For more information see the descriptive document.

The assignment concerns:

a) Exploitation of HG catering facilities. Catering facilities are understood; countercatering and (let) arrange meeting service, banqueting and customization.

b) Provide a competitive offer of (third party) catering services by third parties at HG's locations and areas on which the Contractor has direct and final responsibility. At least the following locations must be served by a third party:

- Grand Café Zernikeplein 7;

- Leeskafé Zernikeplein 7;

- Take away Zernikeplein 11, ground floor;

- Issue point Wiebenga, 1st floor;

- Jazzcafé Prince Claus Conservatory;

- Provisions with temporary, rolling completion (pop ups, foodtruck, etc.)

c) Provide a competitive offer of third parties to meeting services, banqueting and customization in which the Contractor has direct and final responsibility.

* The above scope is subject to the final decision on this.

The HG is looking for the most suitable supplier in catering facilities. Annually, approximately 3 000 000 EUR to 4 000 000 EUR for catering services are taken by HG, students, staff and guests. (please note that no rights can be derived from this).

The assignment concerns:

a) The operation or operation of catering facilities of the HG. Catering facilities means the following:

- Counter catering: Catering facilities for students, employees and third parties where the contractor is also responsible for the exploitation result;

- Meeting service: Taking care of or having to take care of coffee, tea, drinks and / or lunches during meetings etc. for HG and third parties (eg tenants) by providing a competitive offer from independent third parties and own service to meeting service. The contractor has control and is ultimately responsible.

- - Banqueting and customization: Take care of or arrange for food and drink during receptions, events and such by providing a competitive offer from independent third parties and own services to

- banqueting and customization. The contractor has control and is ultimately responsible. More information: See tender document.

The HG is looking for the most suitable supplier in the field of catering facilities.