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The Emmbrook School Catering Tender

The Emmbrook School | Published November 24, 2016
The Emmbrook School Catering Tender.

Lister Community School Catering Tender

Lister Community School | Published November 24, 2016
Lister Community School Catering Tender.

School Catering Services — The New North Academy

The New North Academy | Published November 9, 2016
School Catering Services — The New North Academy.

North Harringay Primary School Catering Tender

North Harringay Primary School | Published November 24, 2016
North Harringay Primary School Catering Tender.

School catering services

St Francis of Assisi Catholic Technology College | Published November 9, 2016  -  Deadline December 2, 2016

The successful tenderer will be required to provide catering services at St Francis of Assisi Catholic Technology College.

The contract covers the scope for the provision of all catering and vending services within the School, which also includes all hospitality and free issue requirements.

School catering services

St Francis of Assisi Catholic Technology College | Published November 4, 2016  -  Deadline December 2, 2016

The successful tenderer will be required to provide catering services at St Francis of Assisi Catholic Technology College.

The contract covers the scope for the provision of all catering and vending services within the School, which also includes all hospitality and free issue requirements.

The contract currently offers a financial return to St Francis of Assisi Catholic Technology College each year, with the only charges being made in respect of hospitality and free issues. This equates to an annual charge of 28 000.00 GBP approximately. The level of cash sales has increased over the term of the current contract.

The duration of the contract being offered is three years commencing on 1.4.2017 and concluding on 31.3.2020 and will be on a guaranteed performance basis.

It is hoped that the successful contractor will make inward capital investment to improve the catering services offered to both staff and pupils within the School. In particular this should be focused on improving the catering facilities. Consideration should also be given to

the implementation of a cashless catering system moving into this contract term.

School catering services

Paganel Primary School | Published November 8, 2016  -  Deadline December 5, 2016

The successful tenderer will be required to provide catering services at Paganel Primary School.

Paganel Primary School is situated in Selly Oak, South Birmingham, and currently has 375 children on roll. The school has a highly successful nursery and a Resource Base for 6 KS2 ASC pupils. Since September 2013 the school has been expanding year-on-year, and is expected to become a full two-form entry school by 2018.

Our whole school target is:

‘The Pursuit of Greatness’ ~ this is underpinned by the core values of Respect, Enquire and Persevere.

The contract will commence on 1.4.2017 for an initial period of three years, with the opportunity to extend for a further period of 3 years at the discretion of the governing body. This is the first time the market has been tested for the catering service.

The School expects the successful contractor to enable the continued development of catering through the provision of an innovative, healthy food service, with fresh, seasonal, locally sourced ingredients being prepared on-site. The School expects the successful contractor to evidence, through their bid, how they shall support and complement its stated target. The School requires Year one Menus to be fully compliant with the Food for Life Silver standard, moving to Gold standard in Year two of the contract onwards.

The contract covers the scope for the provision of catering services within the School, which currently, lunch, all hospitality and free issue requirements. The School expects the successful contractor to enable the continued development of catering through the provision of an innovative, healthy food service, prepared on-site.

The School intends to focus heavily on healthy, fresh, seasonal, locally sourced produce and sees the catering service as an exciting opportunity to complement the overall student experience, through the regular introduction of new ingredients, themed and promotional events. The successful contractor will be required to play their part in acting as a catalyst for improvement of the pupil experience. Approximately 27 % of the current pupil roll are Muslims, though at present there are no plans for a specific Halal catering provision.

The successful contractor will work closely with the School to manage the provision of catering and the overall ‘meal experience. Contractor’s thoughts regarding how to support the School’s strategic objective of being ‘cashless’ within the term of the initial contract are welcome.

The School invites bidders to consider offers of Capital Investment.

Currently Years 3-6 are charged 2.15 GBP a day for a school meal. Reception, Year 1 and Year 2 are eligible for Universal Free School Meals, at no cost to the parents/carers. Nursery Children need to pay for their school dinners on their 2 full-time days at a cost of 1.85 GBP per day — 3.90 GBP per week.

The contract includes a service on each of the 190 full academic days and by agreement for the 5 inset days. Annual catering revenue for the year ending 31.3.2016 91,971 GBP

School catering services

Shirebrook Academy and Stubbin Wood School | Published November 12, 2016  -  Deadline December 16, 2016

The successful tenderer will be required to provide catering services at Shirebrook Academy and Stubbin Wood School.

Stubbin Wood School Primary and Secondary departments are on a co-located site with Shirebrook Academy. Stubbin Wood is an Area Special School for both boys and girls from 2 -19 years of age.

The Schools currently share the catering facilities, with the meals for Stubbin Wood School Primary pupils being prepared in the main facility in Shirebrook Academy and transported via a short, interconnecting corridor, to the dining area within Stubbin Wood School where it is served ‘family service’ style. Stubbin Wood School Secondary and 6th Form pupils attend the first sitting in the main dining area within Shirebrook Academy, where they gain valuable life skills in the self-serve facility.

The tender project is seeking to appoint a Contractor whose initiative and innovation will be welcomed for the provision of services within the existing facilities for the 792 students on roll at Shirebrook Academy and the 180 teaching and support staff, and the current 120 students on roll at Stubbin Wood School and the 65 teaching and support staff, with a focus on exciting new food concepts to satisfy a wide range of pupil tastes and dietary requirements. The Schools would wish the successful contractor to review the current range of services offered and make recommendations accordingly.

The contract being tendered is for three years in duration from April 2017 and will operate as a Guaranteed Performance Contract, with the successful Contractor offering the Schools a guaranteed cost per annum for the provision of catering services. Sovereignty of the meal tariff is to remain with the Schools for the duration of this contract.

Each School year is based on a calendar of 195 days. Five days are to be used for staff professional development which means that Schools will be open to receive students for the legal minimum of 190 days.

The contract offered covers the scope for the provision of all catering services within the Schools, which currently includes breakfast, morning break and lunch and all hospitality and free issue requirements. Free School Meals and hospitality will be charged based on consumption and at net food cost.

Whilst the Schools prioritise value for money as a key objective of the competitive tender process, the Governing Body is not obliged to accept the lowest price.

Shirebrook Academy 2016 / 2017

Student Cash Sales: 141 363 GBP

Staff Cash Sales: 4 582 GBP

FSM: 39 991 GBP

Hospitality: 2 774 GBP

Total: 188 710 GBP

Stubbin Wood School 2016 / 2017

Student Cash Sales: 12 417 GBP

FSM: 11 387 GBP

Hospitality: 268 GBP

Total: 24 072 GBP

The Schools expect the successful contractor to enable the continued development of catering, through the provision of an innovative, healthy food service, with fresh, seasonal, locally sourced ingredients being prepared on-site. The Schools expect the successful tenderer to evidence, through their bid, how they shall support and complement its values and support the principles of Keeping Children Safe in Education.

The Schools believe that success should be celebrated and that pupils should enjoy their time at School; if lessons are stimulating and challenging then students will love learning. Much time therefore, is spent reviewing and planning schemes of work to ensure that they are differentiated to meet the needs of all students. As a result, the Schools are very enthusiastic curriculum link proposals and would welcome the input of the successful Contractor.

As Schools who are continually seeking ways to improve and develop the ethos and environment for students and staff, to give them the facilities they deserve and need to meet the challenges of the 21st Century, any consideration regarding inward capital investment as part of the Contractor's tender submission would be welcomed.

The Schools would wish for the Contractor to look at making this investment within the existing dining areas, with attention being given to counter layouts and furnishings and the implementation of a procedure that would assist in producing a reduction of current queuing times.

The Schools' objectives:

— To increase the standards of fresh food provision.

— To increase the standard of service for all customers.

— To receive a consistently high quality catering provision.

— To generate an improved dining environment for all students.

— To receive proactive management support for the catering staff.

— To hold regular review meetings with the successful contractor.

— To achieve overall value for money.

School catering services

Manor Multi Academy Trust | Published November 12, 2016  -  Deadline December 9, 2016

The successful tenderer will be required to provide catering services at Manor Primary School (MP), East Park Primary School (EP) and Hill Avenue Primary School (HA).

The catering service provision at the Schools has been operated by Wolverhampton DSO and has not been market tested for many years. To ensure Best Value principles are applied the Executive Headteacher and School Governors have made a decision to tender the catering service.

The Vision:

Every pupil is equally valued, and through a powerful combination of outstanding learning and exceptional leadership, our pupils are nurtured and inspired to be the best they can be both now and in their future lives. The key to this success is treating every child as an individual, to motivate and develop them by focusing on how they have improved on their school journey, not how they started.

Manor Primary School has 477 pupils (2016/17 roll); there are 216 entitled to UFSM and 51 FSM. (The roll will increase by 30 pupils per academic year to a capacity of 630 ~ current capacity is 480 pupils).

East Park Primary School has 638 pupils (2016/17 roll); there are 196 entitled to UFSM and 184 FSM.

Hill Avenue Primary School has 295 pupils (2016/17 roll); there are 127 entitled to UFSM and 53 FSM.

The Academy Trust wishes to offer healthy eating options within the menu with minimal use of disposables. The menu should be based on the use of fresh ingredients and bakery products.

Working with the local community is something that the Schools strive to do at all times and to this end we would like to ensure that all your fresh produce is sourced from local suppliers (within a 20 mile radius of the Schools): details should be included within your submission.

There are also several other objectives which the Schools wish to achieve as a result of this tender process:

1. The provision of a healthy balanced menu that meets nutritional guidelines and is enjoyed by our pupils.

2. Better value for money to be provided to the Schools ensuring that the students are provided with a variety of quality food with reasonable portion sizes.

3. Innovation and flexibility with the ability to ‘move with the times’ and recommend new service initiatives.

4. An effective marketing campaign should be implemented including the organisation of a series of theme days throughout the year ~ a minimum of two each term.

5. There needs to be total transparency, with accounts that are clear and easy to understand.

6. All hospitality is to be provided strictly at net cost of ingredients.

7. The Schools are committed to ensuring that the Wolverhampton living wage is paid to all staff, with a salary for the catering manager that is competitive within the industry.

All Schools operate a restrictive lunch service and the children can only opt out of having a school meal every day, at the beginning of each term. The Schools wish to explore other systems in which the uptake will be increased.

There are 2 different school meal choices each day, or jacket potato or sandwiches. The Schools are looking to increase the choice and variety to attract more users of the catering service.

The Schools wish the successful contractor to introduce a system of on-line payment for meals, similar to ParentPay and operated by the contractor.

The chosen company will have, as a minimum, The Soil Association Food for Life Silver Catering Award and aspire to reach Gold standard within 12 months.

All Schools have well-equipped production kitchens. The Schools do not anticipate the need for any financial investment in the kitchens but would be looking for advice and discussion regarding any requirements and how, and who pays for it.

The new contract will commence on 1.4.2017, for an initial 3 year term with the option of additional 2 x 1 year extensions.

The staff are currently employed by the Wolverhampton DSO to manage and oversee the catering service and therefore TUPE Regulations will apply to this contract. Because of recent cases of delays in transferring the staff due to issues regarding pension transfer and to be able to guarantee the timetable, the Schools will carry out the necessary Actuary assessments with West Midland Pension fund. The cost of the Actuaries fees will be invoiced to the successful contractor on award of the contract.

The current value of the contract is approximately £350,000 per annum, which includes children and adult meals, direct staff costs and sundries.

School catering services

Thornton Primary School | Published November 12, 2016  -  Deadline December 16, 2016

The successful tenderer will be required to provide catering services at Thornton Primary School, Ward End, Birmingham.

Full details in relation to Thornton Primary School can be found at: http://www.thornton.bham.sch.uk

The catering service provision at Thornton Primary School has not been market tested in recent years and to ensure Best Value principles are applied the Headteacher and School Governors have made a decision to tender the catering service.

Current numbers on roll are 685 pupils plus 108 teaching and support staff.

There is a proposed programme for change commencing in 2017 where by the infant provision (year groups: reception to year 2) will close over a seven year period. (The proposed phasing is illustrated within the PQQ Documentation.)

The key reason for this proposal is to change it to a Junior School provision, which will assist the School with its improvement journey and will be more beneficial for resources to be focused on improving the attainment and standards in the Junior School, where the School has greater capacity, resources and expertise.

Current turnover figures are circa £164k per annum including Free School Meals. Universal Free School Meal uptake will decrease next year due to the proposed restructure as illustrated above.

Current uptake levels are circa 58 % and the School firmly believes that with improved choice and quality there is a real opportunity to increase this level of uptake.

The current kitchen / service provision is based on a cook / chill regenerated food offer and as part of the tendering exercise the Headteacher and School Governors are looking for the successful contractor to invest in more conventional methods of onsite cooking production, minimising convenience foods and maximising on site food production.

For the avoidance of doubt TUPE Regulations will apply to this contract and some of the current catering staff are in the LGPS (Local Government Pension Scheme).

The successful contractor will be expected to deliver a concise and detailed method of management reporting at the end of each month, thus updating the Client on contract performance. It is imperative that an open book policy is offered to ensure the School has total clarity on financial performance.

Thornton Primary School is seeking both innovation and the application of current food trends within the tender submissions and would expect as a result of this to be able to identify ‘Best Value’ and work in partnership with the chosen contractor going forward.

The School has set five key objectives which should be focused upon throughout the tender process. They are:

— All children enjoy a healthy, well balanced meal at lunch times ensuring meals fully comply with school meal nutritional standards.

— The service provision must be based on Best Value principles.

— Possibility to move to fresh onsite food production.

— Meet the cultural needs of all pupils and staff.

— Provide a more appetising range of food for the children to choose from.

The contract will be Fixed Price during the contract term and if any improvements to financial surpluses are generated then the contractor shall share these on an agreed percentage return. Free School Meals and any ad hoc catering requirements will be invoiced on a monthly basis.

The contract will be initially for 3 years with the option of extending for a further 2 years.

School catering services

4 Schools' Catering Group (Bristol) | Published November 15, 2016  -  Deadline December 14, 2016

The 4 Schools' Catering Group is made up of four schools in the city of Bristol: Filton Avenue Primary School, Henleaze Junior School; Elmlea Junior School and Parson Street Primary School. The group has come to the natural end of their catering contract and wish to tender for their catering services as a three year contract (plus possible two year extension). Approximate value of the contract is GBP 375,000 per annum.

Catering services tender for primary/junior school group of four schools.

School catering services

Maidstone Grammar School for Girls | Published November 16, 2016  -  Deadline December 16, 2016

The successful tenderer will be required to provide catering services at Maidstone Grammar School for Girls.

Maidstone Grammar School for Girls (MGGS) in Maidstone, Kent, was founded in 1888. It is a selective, foundation school for girls between 11-16, with a mixed Sixth Form. Judged by Ofsted as ‘outstanding’, it enjoys a reputation as one of the finest grammar schools in Kent, fostering academic distinction, intellectual curiosity, creativity and courage in our students. MGGS is committed to encouraging healthy eating and meeting the specific needs of school girls.

The tender project is seeking to appoint a Contractor whose initiative and innovation will be welcomed for the provision of service within the existing facilities for the 1220 students on roll and 108 teaching and support staff, with a focus on exciting healthy food options to satisfy a wide range of pupil tastes and dietary requirements. The School would wish the successful contractor to review the current range of services offered and make recommendations accordingly.

The contract being tendered is for three years in duration from 1.4.2017 — 31.3.2020 and will operate as a Guaranteed Performance Contract, with the successful Contractor offering the School a guaranteed return / cost per annum for the provision of catering services. Sovereignty of the cash tariff is to remain with Maidstone Grammar School for Girls the duration of this contract.

The School year is based on a calendar of 195 days. Five days are to be used for staff professional development which means that School will be open to receive students for the legal minimum of 190 days.

The contract offered covers the scope for the provision of all catering services within the School, which currently includes morning break, lunch, an option for hospitality and free issue requirements. Free School meals and hospitality will be charged based on consumption and at net food cost.

Whilst the School prioritises value for money as a key objective of the Competitive Tender Process, the Governing body is not obliged to accept the lowest price.

The value of the current contract is: -

2015 / 16:

Cash sales: 1 274.80 GBP

Free School Meals: 11 407.60 GBP

Hospitality: 1 329.50 GBP

Total: 14 011.90 GBP

2016 / 17 (year to date):

Cash sales: 5 257.40 GBP

Free School Meals: 763 GBP

Hospitality: 598.10 GBP

Total: 6 618.50 GBP

Maidstone Grammar School for Girls expects the successful contractor to enable the continued development of catering through the provision of an innovative, healthy food service, with fresh, seasonal, locally sourced ingredients being prepared on-site. The School expects the successful tenderer to evidence, through their bid, how they shall support and complement its values and support the principles of Every Child Matters.

The School believes that success should be celebrated and that pupils should enjoy their time at school; if lessons are stimulating and challenging then students will love learning. Much time therefore, is spent reviewing and planning schemes of work to ensure that they are differentiated to meet the needs of all students. As a result, the School are very enthusiastic regarding work experience and apprenticeship proposals and would welcome the input of the successful Contractor.

As a school who are continually seeking ways to improve and develop the ethos and environment for students and staff, to give them the facilities they deserve and need to meet the challenges of the 21st Century, any consideration regarding inward capital investment as part of the Contractor's tender submission would be welcomed. The School would wish for the Contractor to look at making this investment within the existing dining area.

Please be advised that this contract will be let on a 3 + 2 years basis.

Please be advised that there are currently 8 staff employed to deliver the catering service; there are not current catering staff in the LGPS.

Please be advised that the catering service is currently run in house/ contracted to Independent Catering Ltd.

Please be advised that the School has a minimum requirement for a contractor's employers liability / public liability and professional indemnity insurance of £5 million.

School catering services

St George's Academy | Published November 19, 2016  -  Deadline January 6, 2017

St George's Academy was first established in May 1908, with 208 children on roll. The School was one of the first Technology Colleges; it has been Grant Maintained and was a Foundation School before becoming an Academy in January 2010.

The Academy has a history of success with students and has a waiting list for every year group. The Academy now occupies a campus of 32 acres and has over 2 200 students on roll over 2 campuses. The Academy is a comprehensive school serving Sleaford and the surrounding rural area. A 20 000 000 GBP building programme was completed in 2012 and has added significantly to the already very good facilities.

The successful tenderer will be required to provide catering services at the School.

The tender project is seeking to appoint a Contractor whose initiative and innovation will be welcomed for the provision of service within the existing facilities for the students, teaching and support staff, with a focus on exciting new food concepts to satisfy a wide range of pupil tastes and dietary requirements. The School would wish the successful contractor to review the current range of services offered and make recommendations accordingly.

The contract covers the scope for the provision of all catering services within the School, which also includes all hospitality and free issue requirements, which are to be recharged on consumption at ‘net’ food cost only.

The duration of the contract being offered is initially for 3 years commencing on 1.9.2017 and concluding on 31.8.2020. There will be an option to extend the contract for a further 2 years by mutual agreement. It will operate as a Guaranteed Performance Contract, with the successful Contractor offering the School a guaranteed return/cost per annum for the provision of core catering services. In addition, as highlighted above, the commercial contract will operate on a guaranteed return. Sovereignty of the cash tariff is to remain with St George's Academy for the duration of this contract.

As a school who are continually seeking ways to improve and develop the ethos and environment for students and staff, to give them the facilities they deserve and need to meet the challenges of the 21st Century, the School are looking for the successful tenderer to provide inward capital investment to refresh and rejuvenate the catering facilities thus improving on the current provision. This will be discussed in more detail with shortlisted companies at the site meeting.

The quality of food provision will be critical and indeed your organisation must be flexible enough to source bakery, meat, fruit and vegetables and dairy products through local suppliers based no more than 20 miles from the School. It is expected that menus will feature and utilise products in season when available.

Customer engagement will be fundamental to the continuous improvement in the service provision and within your tender response your methodology to this will need to be detailed along with examples of where this has been undertaken within similar contracts recently.

The successful contractor should have similar operations within the local area thus ensuring that the Operational Management Team responsible for the contract is available for regular unplanned visits and support for the contract and that coverage for any planned or unplanned leave from within the establishment staffing structure can be easily provided.

The current value of the contract is circa 300 000 GBP per annum.

School catering services

Maidstone Grammar School for Girls | Published November 19, 2016  -  Deadline December 16, 2016

The successful tenderer will be required to provide catering services at Maidstone Grammar School for Girls.

Maidstone Grammar School for Girls (MGGS) in Maidstone, Kent, was founded in 1888. It is a selective, foundation school for girls between 11-16, with a mixed Sixth Form. Judged by Ofsted as ‘outstanding’, it enjoys a reputation as one of the finest grammar schools in Kent, fostering academic distinction, intellectual curiosity, creativity and courage in our students. MGGS is committed to encouraging healthy eating and meeting the specific needs of school girls.

School catering services

The Nobel School | Published November 22, 2016  -  Deadline January 6, 2017

The successful tenderer will be required to provide catering services at The Nobel School.

Nobel is an oversubscribed secondary school in Stevenage, Hertfordshire which was founded in 1961 and which will become a Foundation School on 5.1.2017.

The tender project is seeking to appoint a Contractor whose initiative and innovation will be welcomed for the provision of service within the existing facilities for the 1468 students on roll and 157 teaching and support staff, with a focus on exciting new food concepts to satisfy a wide range of pupil tastes and dietary requirements. The School would wish the successful contractor to review the current range of services offered and make recommendations accordingly.

The contract being tendered is for three years in duration from 2017 to 2020 and will operate as a Guaranteed Performance Contract, with the successful Contractor offering the School a guaranteed return / cost per annum for the provision of catering services. Sovereignty of the cash tariff is to remain with the Nobel School for the duration of this contract.

The School year is based on a calendar of 195 days. Five days are to be used for staff professional development which means that School will be open to receive students for the legal minimum of 190 days.

The contract offered covers the scope for the provision of all catering services within the School, which currently includes morning break, lunch, all hospitality and free issue requirements. Free School meals and hospitality will be charged based on consumption and at net food cost.

Whilst the School prioritises value for money as a key objective of the competitive tender process, the Governing body is not obliged to accept the lowest price.

The value of the current contract (which runs from August to July) is:

2014 / 15:

Cash Sales: 200 477 GBP

Free School Meals: 30 892 GBP

Hospitality: 20 685 GBP

Total: 252 054 GBP

2015 / 16:

Cash Sales: 221 154 GBP

Free School Meals: 29 110 GBP

Hospitality: 13 363 GBP

Total: 263 627 GBP

The Nobel School expects the successful contractor to enable the continued development of catering through the provision of an innovative, healthy food service, with fresh, seasonal, locally sourced ingredients being prepared on-site. The School expects the successful tenderer to evidence, through their bid, how they shall support and complement its values and support the School to achieve the Healthy Schools award.

The School believes that success should be celebrated and that pupils should enjoy their time at school; if lessons are stimulating and challenging then students will love learning. Much time therefore, is spent reviewing and planning schemes of work to ensure that they are differentiated to meet the needs of all students. As a result, the School are very enthusiastic regarding work experience and apprenticeship proposals and would welcome the input of the successful Contractor.

As a school who are continually seeking ways to improve and develop the ethos and environment for students and staff, to give them the facilities they deserve and need to meet the challenges of the 21st Century, any consideration regarding inward capital investment as part of the Contractor's tender submission would be welcomed. The School would wish for the Contractor to look at making this investment within the existing dining area or to provide additional dining facilities in other areas of the School.

Please be advised that:

— this contract will be let on a 3 + 2 years basis.

— there are currently 7 staff (4 full time and 3 part time) employed to deliver the catering service.

— there are no current catering staff in the LGPS.

— the catering service is currently contracted to Edwards & Blake.

— the Trust has a minimum requirement for a contractor's employer's liability / public liability and professional indemnity insurance of 5 000 000 GBP any one occurrence.

School catering services

Abbey College Ramsey | Published November 24, 2016  -  Deadline December 20, 2016

Abbey College, Ramsey, Cambridgeshire, is a large academy school providing secondary education to approx 1 030 pupils aged 11-18 years. Catering is currently provided by an in-house team. The College is looking for an innovative and committed catering contractor able to offer some investment opportunities to refurbish and upgrade the catering facilities and to improve the overall quality and style of the service provision and increase the level of uptake. There is a main-site catering operation with 2 dining spaces, plus a purpose-built 6th form cafe which also houses a separate meeting room available for outside hire. The College are looking for a nil-cost contract but subject to terms and conditions and KPIs would be prepared to discuss up to a 10-year contract to companies prepared to offer significant investment. Estimated Total Income Value is shown for an initial 5-year contract.

Contract Catering services to the College — five-year contract initially with opportunity to extend to 10 years.

School catering services

St Nicolas Church of England Primary School, Abingdon | Published November 29, 2016  -  Deadline January 4, 2017

This Request for Formal Tender (RFT) has been issued by Schools Buying Club (SBC) as agent of St Nicolas Church of England Primary School (the School). You are invited by the School to tender for the provision of catering services in accordance with this RFT.

This tender is being conducted in accordance with Chapter 3, Section 7 of the Contract Regulations 2015 (Social and Other Specific Services).

St Nicolas is a two form entry primary school full of highly motivated and talented children and a creative, energetic staff who strive to ensure that every single child has a fulfilled and broad curriculum enabling them to excel as independent learners.

The proposed contract will be for the outsourced provision of catering services to the School.

School catering services

Comune di Ginosa | Published November 15, 2016  -  Deadline December 16, 2016

Custody of the school catering service in kindergartens, primary and secondary levels in the Municipality of Ginosa Marina.

School catering services

Unione di Comuni Verona Est — Centrale Unica di Committenza | Published November 2, 2016  -  Deadline December 9, 2016
school catering service including the different phases of purchasing of raw materials, preparation, cooking, transportation, delivery, distribution and administration of meals with hot-cold relationship with the multi-mode portion.

Tartu Higher Art School catering services sourcing

Tartu Kõrgem Kunstikool - Maarja Aeltermann | Published November 21, 2016  -  Deadline December 12, 2016
Tartu Higher Art School catering services sourcing