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Public tenders for catering in Warsaw Poland

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Catering services

Przedsiębiorstwo Państwowe „Porty Lotnicze” | Published November 26, 2016  -  Deadline December 5, 2016
Deliveries will be made on the dishes provided by the Contractor in suitably adapted for this purpose containers. 

As part of the contract the Contractor will be obliged to provide cold starters (including meats, cheeses, smoked fish trays, and other vegetables and bread), hot snacks (eg. Soups, sauces, meat, flour and other products), desserts (eg .: cakes, pies, croissants, mousses, jellies and others)

Other issues relating to the contract:

3:30.

-Czasowe Of ordering catering ie. Additional orders to be executed on the same day, delivered to two hours.

-Place The delivery ramp is located at the supply terminal Chopin Airport in Warsaw.

-Półmiski, Trays made of plastic melamine should be foiled.

-Products Must be delivered in a professional, suitable for transporting food containers, trolleys etc.

Packaging of food - paper bags, cardboard boxes, plastic bags must be properly marked, clean, no signs of use, moisture, for molding, pests, whole and tight guidelines corresponding to EC Regulation No. 1935/2004 of the European Parliament and of the Council of 27 October 2004 r. on materials and articles intended to come into contact with food.

-Okres Shelf life, a way of serving and the serving temperature determines the supplier.

-Asortyment Shipped in bulk, ie. Pastries, croissants, cakes, etc. Should be protected in the tightly packed bags of paper, plastic and others.

-Zamawiający Provides for the possibility of changes in the assortment (new items) and exchange range to another, eg. Depending on the season letniego- winter.

Christmas, Easter served the meals: cold appetizers, hot desserts, should refer to the Polish traditional Christmas meals.

-Zamawiający Provides for the possibility to reduce and increase the order on the day of delivery.

Products should have a first-class quality meets the quality parameters specified for a given product by Polish standards, sanitary and epidemiological requirements and rules for HACCAP.

-Dostawca Must show a certificate for any Kosher Foods

-Dostawca Must have proven experience in the supply of catering.

-All Delivery should take place together with the presentation of delivery documents, which will be determined numerical specification of the goods supplied.

Then it is recognized that the supplier did not fulfill the conditions of delivery.

-Dostawca Shall immediately, on the same day supply at your own expense and risk missing the assortment and / or replace the defective product range with a new one free of defects.

Warsaw: purchase and delivery of professional detergents and disinfectants along with the installation of metering devices used in the plant catering to JW 2063 DEW and the Military Ordinariate WP.

 | Published July 12, 2016  -  Deadline September 30, 2017
The contract in the proceedings of public procurement is the purchase and delivery of professional detergents and disinfectants along with the installation of metering devices used in the plant catering to JW 2063 DEW and the Military Ordinariate WP. Subject specified in, Form price - offer the contractor, constituting Appendix No. 2 to the SETC ..

Canteen and catering services

Komenda Główna Ochotniczych Hufców Pracy | Published December 6, 2016  -  Deadline December 20, 2016

The contract is the provision of food the participants of the project "Action Activation" in the Silesian province co-funded by the European Union under the European Social Fund, divided into 13 parts.

The planned number of days of eating 68.

The planned number of days of eating 68.

The planned number of days of eating 68.

War Invalids 16 planned number of days of eating 68.

The planned number of days of eating 68.

Kosynierów 20 planned number of days of eating 68.

Słowackiego 2 The planned number of days of eating 68.

Market 2 The planned number of days of eating 68.

Helenówki 1 The planned number of days of eating 68.

Ząbkowicka 44.

The planned number of days of eating 68.

The planned number of days of eating 68.

The planned number of days of eating 68.

Vocational training services

Komenda Główna Ochotniczych Hufców Pracy | Published December 6, 2016  -  Deadline December 13, 2016

The contract is for the service to carry out professional training professional waiter 10 participants in implementing the project "Operation Activation - ESF."

The contract is for the service to carry out professional training professional "waiter qualification code 513101 T9 - execution services waiters" 10 participants in implementing the project "Operation Activation - ESF" co-financed by the European Union under the European Social Fund. Theoretical classes and exercises will be held at the headquarters of Labour Corps in Suwalki Street. T. Kościuszki 76, 16-400 Suwalki, practical classes in selected by the Contractor catering premises.

Hotel accommodation services

Centralna Komisja Egzaminacyjna | Published November 30, 2016  -  Deadline January 9, 2017

1. The contract is for service meetings hereinafter referred to as "events" organized on the territory of the Republic of Polish, in which performs the following services:

- Preparation and service meetings,

- Renting rooms where the events will take place, necessary equipment and equipment rooms,

- Catering,

- Hotelier.

2. A detailed description of the contract (OPZ) specified in Appendix 1

the ToR.

1. The agreement is the organization of meetings hereinafter referred to as "events" on the territory of the Republic of Polish, which may include the following components: preparation and handling events, catering, hotel, rental halls with equipment and hardware hereinafter referred to as "services".

2. Services referred to in paragraph. 1, the Contractor will carry out in the field and in accordance with the requirements set out in Annex 1 to umowy- description of the contract on the basis of successively made by the Purchaser orders partial in particular by:

1. providing places where meetings will be held and accommodation;

2. ensure halls,

3. provide a person to handle administrative and technical information;

4. to provide food to participants;

5. provide a coffee service for participants;

6. providing accommodation for participants;

7. Other additional services arising from the content of Annex 1 to the Agreement to the extent specified in the order made by the Purchaser partial.

Restaurant and food-serving services

Komenda Główna Ochotniczych Hufców Pracy | Published December 1, 2016  -  Deadline December 14, 2016

1) The contract is to prepare and provide food in the form of catering, divided into eleven tasks partial (packets)

2) The meal - dinner should consist of 2 courses plus an additional drink (juice / fruit compote). The first dish is a soup, a second dish can be: meal meat eg.: Pork chop with potatoes, salad and drink, chicken fillet with potato salad and a drink, a ground beef patty with potatoes, salad and drink, stew with buckwheat, salad and drink , Chinese dish with rice, salad and drink, meatless meals - eg .: flour dumplings with a drink or kefir, dumplings with cabbage and mushrooms with a drink, fish meals: eg. fish fillet of sea with potatoes, salad and drink.

3) A detailed description of the contract has been defined in the Work B in the document - Conditions for Implementation of Public Procurement Social Services.

1) meal - dinner should consist of 2 courses plus an additional drink (juice / fruit compote). The first dish is a soup, a second dish can be: meal meat eg.: Pork chop with potatoes, salad and drink, chicken fillet with potato salad and a drink, a ground beef patty with potatoes, salad and drink, stew with buckwheat, salad and drink , Chinese dish with rice, salad and drink, meatless meals - eg .: flour dumplings with a drink or kefir, dumplings with cabbage and mushrooms with a drink, fish meals: eg. fish fillet of sea with potatoes, salad and drink.

2) A detailed description of the contract has been defined in the Work B in the document - Conditions for Implementation of Public Procurement Social Services.

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