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Public tenders for catering in Trondheim Norway

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Kantinedrift - basic catering

Sør-Trøndelag politidistrikt | Published August 18, 2015  -  Deadline September 17, 2015
cpvs
55500000

Operation of lunch canteen at Police HQ in Trondheim, delivery conference meals and food to the arrest.

Open tender for the purchase and delivery of catering

Trondheim kommune | Published October 11, 2014
Winner
Metos AS
cpvs
39314000, 39141000, 39220000

The largest unit that uses catering is production kitchen in Trondheim. The main principles at the production kitchen is cooking / cooling. The production capacity covers the current needs of approximately 2500 dietary day and future needs of approximately 3000 broom days. During the contract period will be undertaken construction of kitchens in schools, nurseries and canteens where catering is required, Trondheim Property will normally be the device that performs these developments. Estimated value of catering equipment is approximately 3 million. NOK per year. The client wants cheap purchase and delivery of: 1 Large Kitchen for completion and / or replacement / supplementation for the municipality kitchen. 2 Service and repair contract 3's services for production kitchens and nursing homes, mainly in terms of dishwashers.

Fruit and vegetables

Trondheim kommune | Published October 17, 2016
Winner
Odd Langdalen Frukt og Grønt Engros AS
cpvs
03221200, 03142500

Trondheim municipality consists of approximately 250 units with a total of approximately 1,000 delivery addresses.

The largest single user of agreement Trondheim municipality production kitchen which accounts for about a third of turnover. Viewers are, for example kindergartens, schools and SFO.

Trondheim municipality production kitchen caters for all nursing homes in the municipality and local residents in addition to catering to private clients. Within school and kindergarten are the major focus on food and health.

The client wants offers the following areas:

1. Fresh and frozen products:

- Vegetables and potatoes

- Fruits

- Carry

- Herbs

- Egg

- Frozen vegetables

- Frozen fruit / berries

2. Processed products

- Boiling Clear / pre-cooked vegetables

- Sous vide potatoes

- Done Peeled and chopped vegetables

Fruit and vegetables

Trondheim kommune | Published May 3, 2016  -  Deadline June 16, 2016
cpvs
03221200, 03142500

Trondheim municipality consists of approximately 250 units with a total of approximately 1,000 delivery addresses.

The largest single user of agreement Trondheim municipality production kitchen which accounts for about a third of turnover. Viewers are, for example kindergartens, schools and SFO.

Trondheim municipality production kitchen caters for all nursing homes in the municipality and local residents in addition to catering to private clients. Within school and kindergarten are the major focus on food and health.

The client wants offers the following areas:

1. Fresh and frozen products:

- Vegetables and potatoes

- Fruits

- Carry

- Herbs

- Egg

- Frozen vegetables

- Frozen fruit / berries

2. Processed products

- Boiling Clear / pre-cooked vegetables

- Sous vide potatoes

- Done Peeled and chopped vegetables

Fruit and vegetables

Trondheim kommune (Trondheim municipality) | Published October 19, 2016
Winner
Odd Langdalen Frukt og Grønt Engros AS (Odd Langdalen Fruit and Vegetable Wholesale AS)
cpvs
03221200, 03142500

Trondheim municipality consists of approx. 250 units with a total of approx. 1,000 delivery addresses.

The largest individual user of the contract will be Trondheim municipality's production kitchen, which will use approx. one third of the turnover. Other users are, for example, nurseries, schools and before-and-after-school care.

Trondheim municipality's production kitchen delivers food to all the nursing homes in the municipality and to persons living at home in addition to catering for private customers. There is a lot of focus on food and health in schools and nurseries.

The Contracting Authority requests tenders for the following:

1. Fresh and frozen products:

— Vegetables and potatoes

— Fruit

— Berries

— Herbs

— Eggs

— Frozen vegetables

— Frozen fruit/berries

2. Prepared products

— Ready to cook/ready cooked vegetables

— Sous vide potatoes

— Ready peeled and chopped vegetables.

Fish and fish products

Trondheim kommune | Published May 25, 2016
Winner
Domstein Sjømat AS
cpvs
15200000, 03311000

Trondheim, hereinafter referred to as the Principal invites to an open tender in connection with the signing of an agreement on fish and fishery products to the municipal units. Detailed description of the mission found in Appendix 1 Requirements Specification and Award Criteria.

Trondheim municipality production kitchen is the device that is the main user of the agreement but also Trondheim municipality's other units can use the agreement as required for products covered by the agreement.

Trondheim municipality production kitchen caters for all nursing homes in the municipality and local residents in addition to catering to private clients.

It has in recent years been a major focus on food and health in schools and kindergartens and this increases the need of these devices.

All municipal entities are obliged to make their purchases from the supplier it is agreed with and the selected supplier is, by order of the individual unit, committed to supply under the contract.

Principal reservations regarding any organizational changes that may affect the agreement. Employer also takes the proviso that the case of special projects may choose not to take advantage of the deal.

The awarding authority reserves the right to combine offerings from different concept and suppliers.

Fruit and vegetables

Trondheim kommune [Trondheim municipality] | Published May 6, 2016  -  Deadline June 16, 2016
cpvs
03221200

Trondheim municipality consists of approx. 250 units with a total of approx. 1 000 delivery addresses.

The largest individual user of the contract will be Trondheim municipality's production kitchen, which will use approx. one third of the turnover. Other users are, for example, nurseries, schools and before-and-after-school care.

Trondheim municipality's production kitchen delivers food to all the nursing homes in the municipality and to persons living at home in addition to catering for private customers. There is a lot of focus on food and health in schools and nurseries.

The Contracting Authority requests tenders for the following:

1. Fresh and frozen products:

— Vegetables and potatoes;

— Fruit;

— Berries;

— Herbs;

— Eggs;

— Frozen vegetables;

— Frozen fruit/berries.

2. Prepared products

— Ready to cook/ready cooked vegetables;

— Sous vide potatoes;

— Ready peeled and chopped vegetables.

Fish and fish products

Trondheim kommune (Trondheim municipality) | Published May 27, 2016
Winner
Domstein Sjømat AS
cpvs
15200000, 03311000

Trondheim municipality, hereafter called the contracting authority, invite tenderers to an open tender contest for a contract for fish and fish products for the municipality's units. A further description of the assignment is given in annex 1 the Requirement Specifications and Award Criteria.

Trondheim municipality's production kitchen is the unit that is the main user of the contract, but Trondheim municipality's other units can also use the contract if needed for products included in the contract.

Trondheim municipality's production kitchen delivers food to all the nursing homes in the municipality and to persons living at home in addition to catering for private customers.

There has been focus in recent years on food and health in nurseries and schools this has led to an increased need from these units.

All the municipality's units are obliged to undertake purchases with the tender with whom the framework agreement is entered into, and the selected tenderer is, after orders are placed by the individual units, obliged to deliver in accordance with the framework agreement.

The contract is subject to possible organisational changes that can affect the contract. The contracting authority can also choose to not use the contract for special projects.

The contracting authority reserves the right to combine tenders from various concepts and tenderers.

Fish and fish products

Trondheim kommune | Published January 11, 2016  -  Deadline February 26, 2016
cpvs
15200000, 03311000

Trondheim, hereinafter referred to as the Principal invites to an open tender in connection with the signing of an agreement on fish and fishery products to the municipal units. A more detailed description of the assignment found in Appendix 1 Requirements Specification and Award Criteria. Trondheim municipality's production kitchen is the device that is the main user of the agreement but also Trondheim municipality's other units can use the agreement as required for products covered by the agreement. Trondheim municipality's production kitchen caters for all nursing homes in the municipality and local residents in addition to catering to private customers. It has in recent years been a major focus on food and health in schools and kindergartens and this causes an increased need from these devices. All municipal entities are obliged to make their purchases from the supplier it is agreed with and the selected suppliers are, by order of the individual unit, obliged to provide under the agreement. Principal reservations regarding any organizational changes which may affect the Agreement. Principal also takes the proviso that the case of special projects may choose not to take advantage of the deal. The awarding authority reserves the right to combine offerings from different concept and suppliers.

Fish and fish products.

Trondheim kommune [Trondheim municipality] | Published January 13, 2016  -  Deadline February 26, 2016
cpvs
15200000, 03311000

Trondheim municipality, hereafter called the contracting authority, invite tenderers to an open tender contest for a contract for fish and fish products for the municipality's units. A further description of the assignment is given in Annex 1 the Requirement Specifications and Award Criteria.

Trondheim municipality's production kitchen is the unit that is the main user of the contract, but Trondheim municipality's other units can also use the contract if needed for products included in the contract.

Trondheim municipality's production kitchen delivers food to all the nursing homes in the municipality and to persons living at home in addition to catering for private customers.

There has been focus in recent years on food and health in nurseries and schools this has led to an increased need from these units.

All the municipality's units are obliged to undertake purchases with the tender with whom the framework agreement is entered into, and the selected tenderer is, after orders are placed by the individual units, obliged to deliver in accordance with the framework agreement.

The contract is subject to possible organisational changes that can affect the contract. The contracting authority can also choose to not use the contract for special projects.

The contracting authority reserves the right to combine tenders from various concepts and tenderers.

Festival Hotel 2016

Olavsfestdagene | Published November 26, 2015  -  Deadline December 11, 2015
cpvs
55100000, 55110000, 55120000

The framework agreement will ensure contracting necessary capacity and quality of accommodation, catering and meeting / conference in connection with the preparation and liquidation of Olavsfestdagene through 2016. There is a need for including about 850 lodgings in a combination of single and double rooms and suites, various solutions for meeting and events before, during and after Olavsfestdagene 2016.

Hotel Services 2017-2018

Olavsfestdagene | Published November 9, 2016  -  Deadline November 25, 2016
cpvs
55110000, 55120000

The framework agreement will ensure contracting necessary capacity and quality of accommodation, catering and meeting / conference in connection with the preparation and liquidation of Olavsfestdagene through 2017 and 2018. The annual requirement for including about 850 lodgings in a combination of single and

double rooms and suites, and different solutions for meeting and events before, during and after the festival period.

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