Public tenders for catering in Rome Italy

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Service catering using catering. - Lot # 3

COMANDO GENERALE DELL'ARMA DEI CARABINIERI | Published November 13, 2015  -  Deadline November 14, 2015
Winner
INNOVA S.p.A
cpvs
55500000

Service catering using catering.

Service catering using catering. - Lot 2

COMANDO GENERALE DELL'ARMA DEI CARABINIERI | Published November 13, 2015  -  Deadline November 14, 2015
Winner
FABBRO S.p.A
cpvs
55500000

Service catering using catering.

Service catering using catering. - Lot 1

COMANDO GENERALE DELL'ARMA DEI CARABINIERI | Published November 13, 2015  -  Deadline November 14, 2015
Winner
LADISA S.p.A
cpvs
55500000

Service catering using catering.

Service catering using catering. - Lot 4

COMANDO GENERALE DELL'ARMA DEI CARABINIERI | Published November 13, 2015  -  Deadline November 14, 2015
Winner
LADISA S.p.A
cpvs
55500000

Service catering using catering.

Canteen and catering services

Comando Generale dell'Arma dei Carabinieri — Reparto Autonomo — Servizio Amministrativo — Sezione Contratti | Published January 17, 2015
Winner
<CONTACT_DATA_WITHOUT_RESPONSIBLE_NAME><ORGANISATION><OFFICIALNAME>Elior Ristorazione SpA</OFFICIALNAME></ORGANISATION><ADDRESS>Via Venezia Giulia 5/A</ADDRESS><TOWN>Milano</TOWN><POSTAL_CODE>20157</POSTAL_CODE><COUNTRY VALUE="IT"/><PHONE>+39 02390391</PHONE><FAX>+39 0239001017</FAX></CONTACT_DATA_WITHOUT_RESPONSIBLE_NAME>
cpvs
55500000

Service catering by catering for the period 1.1.2015-30.4.2015.

Canteen and catering services

Comando Generale dell'Arma dei Carabinieri — Reparto Autonomo — Servizio Amministrativo — Sezione Contratti | Published January 17, 2015
Winner
<CONTACT_DATA_WITHOUT_RESPONSIBLE_NAME><ORGANISATION><OFFICIALNAME>RTI Fabbro SpA/Ladisa SpA</OFFICIALNAME></ORGANISATION><ADDRESS>Via dei Bossi 10</ADDRESS><TOWN>Milano</TOWN><POSTAL_CODE>20121</POSTAL_CODE><COUNTRY VALUE="IT"/><PHONE>+39 036241724</PHONE><FAX>+39 0362364326</FAX></CONTACT_DATA_WITHOUT_RESPONSIBLE_NAME>
cpvs
55500000

Service catering by catering for the period 1.1.2015-30.4.2015.

Canteen and catering services

Comando Generale dell'Arma dei Carabinieri — Reparto Autonomo — Servizio Amministrativo — Sezione Contratti | Published May 12, 2015
Winner
Ladisa SpA
cpvs
55500000

Service catering by catering for the period 1.5.2015-31.12.2015, as part of Regions: - Piedmont, Valle d'Aosta, Liguria, Lombardy and Trentino Alto Adige (Lot 1) - CIG 6228729DC3, - Emilia Romagna, Veneto, Friuli Venezia Giulia, Umbria, Marche and Tuscany (Lot 2) - CIG 6229917225, - Lazio and Sardinia (Lot 3) - CIG 6229887961, - Abruzzo, Molise, Puglia, Campania, Basilicata, Calabria and Sicily (Lot 4 ) - CIG 6228743952.

Canteen and catering services

Poste Italiane SpA — Acquisti — Acquisti di Beni e Servizi Immobiliari | Published November 4, 2016
Winner
CE.RI.SA. Srl
cpvs
55500000

Granting of catering services for the employees of the Italian Post SpA to be performed at the following building complexes:

The European project called INNOCAT ? Procurement of eco-innovative catering products and services, led by ICLEI in partnership with the City of Turin, aims to implement coordinated tenders designed to introduce eco-innovative elements in the collective catering sector, within the framework of a European partnership between public and private buyers. This initiative gives the City of Turin an opportunity to broaden its experience in the field of green tenders for school catering and a chance to

CITTA' DI TORINO | Published March 19, 2015  -  Deadline March 19, 2016
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The European project called INNOCAT ? Procurement of eco-innovative catering products and services, led by ICLEI in partnership with the City of Turin, aims to implement coordinated tenders designed to introduce eco-innovative elements in the collective catering sector, within the framework of a European partnership between public and private buyers. This initiative gives the City of Turin an opportunity to broaden its experience in the field of green tenders for school catering and a chance to

catering and exhibition events held at some local Villa La Magia. years 2017/2018

COMUNE DI QUARRATA | Published September 7, 2016
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catering and exhibition events held at some local Villa La Magia. years 2017/2018

Provision of Catering Services for United Nations Global Service Center / United Nations Logisti ...

United Nations Secretariat | Published October 31, 2014  -  Deadline December 1, 2014
cpvs

Description of Requirements The United Nations Global Service Center / United Nations Logistics Base (UNGSC/UNLB) located in Brindisi, Italy seeks an appropriately qualified contractor to provide Catering Services in the premises of the UNGSC/UNLB compound at Aeroporto Militare “Pierozzi”, Brindisi, Italy. All services must be carried out in compliance with the current Laws and Regulations in the field/sector. This Contract shall be of an initial duration of three (3) years with two one-year (1) optional extensions at the sole discretion of UNGSC/UNLB. The Contractor is required to: - Provide the catering services in the UNGSC/UNLB premises in Brindisi, Italy, by offering international and local cuisine, and by taking into consideration the various ethnic and religious dietary requirements of UNGSC/UNLB’s multicultural workforce. The catering service shall include but not be limited to an a-la-carte restaurant service, self-service cafeterias, snack bars, vending machines, and special events. - Provide the catering services in conformance to international standards governing food quality and safety, storage, preparation, hygiene and service. - Provide and sustain all its personnel, materials, equipments and for making all necessary arrangements to fulfill its obligations under the Contract. Experience in the catering field: - The Proposer must have a valid business registration license to provide catering services in the Mission areas/or its current countries of operation. - The Proposer must have a minimum of five (5) years within the last seven (7) years providing catering services to a clientele of similar size. - The Proposer must have a valid ISO 22000 Certification at the time of the submission of its proposal. Service Specifications: Clientele: A potential daily client base can be estimated to include up to 450 UNGSC Staff, visitors and trainees. It will be up to the vendor to make every effort increase their daily client base. The Contractor shall be responsible for adjusting the level of operations to fully meet the demand of the customers. UNGSC will inform the Contractor prior to any expected substantial fluctuation in the number of staff and visitors. UNGSC also advises that there are a number of Italian Air Force military personnel on the base that could potentially make use of the cafeteria facilities. While they are not members of the UNGSC, they are potential customers. Purely for information purposes, the Italian Air Force military personnel number circa 150 individuals. Locations: Three facilities will need to be provided catering services, and the types of catering services required per each location is summarized below: (a) Main Location - Main cafeteria and restaurant: This is expected to be fully operational within 45 calendar days after the date of receipt of the Notice to Proceed; (b) Training Location: Food distribution to be agreed in coordination with UNGSC. This is expected to be fully operational within 90 days after the date of receipt of the Notice to Proceed; (c) Logistics Location: Food distribution to be agreed in coordination with UNGSC. This is expected to be fully operational within 180 days after the date of receipt of the Notice to Proceed; (d) Vending Machines in various locations to be determined. These are expected to be fully operational within 90 days after the date of receipt of the Notice to Proceed. If the proposer chooses not to include vending machines in their offer, the UN reserves the right to establish a separate contract for the provision of vending machines. Types of Services: During the UN working hours, the catering services shall comprise of the following sub-categories of services: - Restaurant Service – available at meal service hours as specified each day, for the provision of high quality hot and cold cook-to-order buffet service meals from a-la-carte or set menus. - Cafeteria Service – available at meal service hours as specified each day, for self-service/buffet service hot and cold meals including appetizers, salads, soups, desserts, fruits and beverages. - Bar/Café/Pizza Service – available at Friday ‘Happy Hour’ services. - Conferences, Special Events and other Official Functions – Hospitality services including serving of beverages, snacks and pastries; buffet style lunches and dinners, with waiter services on request, shall be provided as and when required, which can be outside the normal meal service hours. Depending on the number of attendees, best efforts will be made to provide advance notice of between 48 and 72 hours. - Snack Bars – available at times as specified each day, a range of sandwiches, small/light meals, snacks and pastries, confectionary, hot/ cold drinks, fruits, yoghurts shall be included. - Automatic Vending Service – Confectionary and cold/hot drinks, to be kept stocked and priced consistently with counter prices. All fresh food should not remain in the machines for longer than 24 hours. - Take-away Service – Available during the respective restaurant and cafeteria service hours to office locations within the UNGSC/UNLB facilities. Take-away shall include the provision of cutlery, napkins and food containers. The Contractor will be responsible for: - the proper performance of the contract and for its personnel; - the health, safety and welfare of its personnel, including access to medical treatment; - the provision of all necessary and appropriate materials, supplies and consumables for the performance of its obligations; - the general care, condition and cleanliness of the premises; - managing and minimizing the usage of energy and water through saving practices and devices. The full technical requirements and details will be provided with a formal solicitation document to be issued at a later stage soon after the closing date for this EOI. In order for the Expression of Interest to be considered, the company must be registered with United Nations Global Marketplace (UNGM) by visiting the website: www.ungm.org. In order to be awarded a Contract/Purchase Order, the Vendor must be registered with the UN Secretariat through the United Nations Global Marketplace (UNGM) for the required Level of Registration by the time of finalization of bid evaluation before the award.

Canteen and catering services

Poste Italiane SpA — Acquisti — Acquisti di Utilities e Servizi di Gestione Ambientale | Published December 9, 2016  -  Deadline January 17, 2017
cpvs
55500000

Granting of catering services for the employees of the Italian Post SpA to play at the real estate complex of Cagliari and Ancona. This procedure, concerning the concession of catering services for the employees of the Italian Post SpA, correct prediction of Art. 114 of Legislative Decree no. 50/2016 to be considered outside the scope of the Code. To this end, it should be noted now that any references to the Legislative Decree no. 50/2016 contained in the Announcement, the CSO Part I and in the reference or contractual provisions in the Technical Specifications and the annexes thereto, are done for mere analogy and do not constitute the applicability of the procedure of choice of the contractor with those standards.

Granting of catering services for the employees of the Italian Post SpA to play at Cagliari property complexes.

Lot 1: amount based race 2,772,000 euros, including VAT, of which:

- € 1.32 million for four main concession;

- 660 000 EUR for possible renewal for a maximum of 24 months, even from year to year;

- 792 000 EUR for the 40% increase option.

Granting of catering services for the employees of the Italian Post SpA be implemented by the CMP Ancona.

Lot 2: amount based race 705 600 EUR, including VAT, of which:

- 336 000 EUR for four main concession;

- 168 000 EUR for possible renewal for a maximum of 24 months, even from year to year;

- € 201,600 for the 40% increase option.

Provision of Catering Services for UNICRI, September 2015, Naples - Italy

United Nations Interregional Crime and Justice Research Institute | Published June 23, 2015  -  Deadline June 30, 2015
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The United Nations Interregional Crime and Justice Research Institute (UNICRI) hereby invites qualified contractors to submit their Expression of Interest (EoI) for the provision of Catering Services for a one day conference on Organized Crime and the Legal Economy, to be held during the second half of September in Naples. Please note that this is not an invitation for submission of a bid/proposal. This is a request for Expressions of Interest (EoI) in order to identify qualified vendors interested in participating in the solicitation. Interested vendors must provide the completed Vendor Response Form (attached below), including the UNGM Vendor Registration Number. UNICRI will examine this EoI and reserves the right to select the invitees for competitive bidding. Accordingly, an expression of interest does not automatically warrant an interested vendor's participation in the competitive bidding exercise. UNICRI reserves the right to change or cancel any of this requirement at any time during the EoI and/or solicitation process.

Restaurant and food-serving services

Reparto Tecnico Logistico Amministrativo degli Istituti di Istruzione della Guardia di Finanza | Published March 17, 2017
Winner
MI.Group Srl
cpvs
55300000

of "Full-service catering» by self service through the management of the Compulsory Service Mensa at the Barracks "IV Novembre".

Canteen services

Consiglio Nazionale delle Ricerche | Published December 26, 2015
cpvs
55510000

RELIANCE CONCESSION SERVICES FOOD BAR AND CATERING AT THE OFFICES CNR CONCERNED ITALIAN TERRITORY.

Catering services for other enterprises or other institutions

Reparto Tecnico-Logistico-Amministrativo degli Istituti di Istruzione della Guardia di Finanza | Published October 1, 2016  -  Deadline November 7, 2016
cpvs
55523000

Open procedure, pursuant to art. 60 of Legislative Decree. N. 50/2016, as amended, for the award of such catering services in the form of "full catering» by self service, intended as preparation, packaging and administration of meals with commodities procured directly by the Company awarded the contract, including the cleaning, collection differentiated waste and reorganization of the premises and equipment used for this purpose, in the canteen barracks "IV Novembre" located in Rome / Ostia.

Reliance of such catering services in the form of? Full catering? by self, understood as the preparation, packaging and retail food commodities directly procured from? Company awarded, including cleaning, waste collection and reorganization of premises and equipment to? used provisions be made in the canteen barracks? IV November? located in Rome / Ostia

REPARTO TECNICO LOGISTICO AMMIN.VO PER ISTITUTI D'ISTRUZIONE | Published September 29, 2016  -  Deadline November 7, 2016
cpvs
55523000

Reliance of such catering services in the form of? Full catering? by self, understood as the preparation, packaging and retail food commodities directly procured from? Company awarded, including cleaning, waste collection and reorganization of premises and equipment to? used provisions be made in the canteen barracks? IV November? located in Rome / Ostia

THE PROVINCIAL AUTHORITY FOR TOURISM OF NAPLES, ANNOUNCES THE OUTCOME OF CUSTODY GIVEN TO FOOD EVENTS FOR SERVICE Srl - CATERING - IN SCOPE OF PROJECT -Village Napoli- UNDER ART. 125 PARAGRAPH 11 OF Legislative Decree no. 163/2006 -

ENTE PROVINCIALE PER IL TURISMO DI NAPOLI | Published March 12, 2015  -  Deadline December 31, 2015
cpvs

THE PROVINCIAL AUTHORITY FOR TOURISM OF NAPLES, ANNOUNCES THE OUTCOME OF CUSTODY GIVEN TO FOOD EVENTS FOR SERVICE Srl - CATERING - IN SCOPE OF PROJECT -Village Napoli- UNDER ART. 125 PARAGRAPH 11 OF Legislative Decree no. 163/2006 -

school catering

187?CIRCOLO DIDATTICO FIUME GIALLO | Published August 30, 2016  -  Deadline May 24, 2013
cpvs
55524000

school catering

Canteen and catering services

Poste Italiane SpA — Acquisti — Acquisti di beni e servizi immobiliari | Published April 9, 2016  -  Deadline May 17, 2016
cpvs
55500000, 55410000

Granting of catering services for the employees of the Italian Post SpA to be performed at the following building complexes:

Lot 1: Food service management and Canteen and Bar to the Italian Post SpA personnel be implemented by the building complex - Multipurpose Building of Venice Mestre, Via Torino 88 Mestre (VE) and catering service by catering for staff Poste Italian SpA to play at the Sorting Centre (CMP) "Marco Polo" located in Via Triestina 208 - Venice Tessera (VE);

Lot 2: Catering Service and Management Canteen and Bar to the Italian Post SpA personnel be implemented by the CDM / Branch of Power site in via Grippo (Potenza) and catering services Bar / Cafeteria for the Poste Italian SpA personnel carry out at the CMP in Bari located in Via De Blasio ZI Modugno (Bari);

Lot 3: Restaurant service by catering at the Poste Italian SpA personnel to be implemented by the Postal Mechanization Center in Catania - Via Enzo Ferrari 32 (CT).