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Public tenders for catering in Ireland

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CateringIreland

Catering services for transport enterprises

Iarnrod Eireann-Irish Rail | Published January 10, 2017  -  Deadline February 3, 2017

This is a call to competition by IE for the procurement of On Board Rail Catering Services for:

Lot 1: On Board Catering Services for Republic of Ireland Services,

Lot 2: in conjunction with Translink, the provision of On Board Rail Catering Services for the Dublin / Belfast ‘Enterprise Service’,

Lot 3 (If awarded) The combined total scope of Lot 1 and Lot 2.

There is a potential requirement for 78 x trolley and 151 water urns to be delivered as part of this contract.

Further Details of the requirements of this contract are contained in the attached PQQ.

This is a call to competition by IE for the procurement of On Board Rail Catering Services for:

Lot 1: On Board Catering Services for Republic of Ireland Services.

An overview of the scope of the requirements of this contract are as follows, the list may not be exhaustive, it is being provided to inform interested applicants of the anticipated scope of requirements.

It should be noted that the awarding entity / entities reserve the right to shortlist at PQQ stage, it is envisaged that no more than 5 applicants per lot will be invited to participate in the ITN stage of this process. Where scores are equal at 5th place then those who have scored equally with the 5th placed applicant shall also be invited to participate in the ITN stage of this process.

Service Requirements.

— A reliable and consistently, high standard of catering experience for all customers that meets or exceeds their expectations and is considered value for money.

— Ability to provide an innovative menu offering to customers at a price that is fair.

— A safe, hygienic and pleasantly delivered service at all times.

— Offers the most economically advantageous catering solution to both contract awarding entities.

The successful caterer(s) will be responsible for the delivery of the service and management of their staff though the following key areas;

— Staff Uniforms.

— Training.

— Maintenance of catering trolleys, urns, catering premises and equipment.

— On train EPOS system and credit card payment facility.

— Marketing and point of sale material.

— Office equipment and IT.

Catering stores equipment, shelving, goods carts etc.

— Cash handling and security.

— Allow for services costs such as waste disposal, water, electricity and property rent.

A Break- down of current catering services is included below, this may be subject to change throughout the life of the new contract.

Republic of Ireland Services (Lot 1).

100 catering service per day, consisting of the following.

— 100 x trolley.

— 17 x 1st class (1 x 1st class carriage per set).

— 30 x buffet bar.

— 5 x dining car services.

Potential Catering Trolley and water urn Requirement:

There is a potential requirement for 78 x trolley and 151 water urns to be delivered as part of this contract. Trolley and urn must meet with IR'S specifications. This is the combined Lot 1 and Lot 2 potential requirement, the vast majority will apply to Lot 1.

Catering for group bookings and charter train services will be required. It should be noted that the initial contract award period will be for 3 years with an option to further extend by an additional period of 24 months at Irish Rail discretion.

Please see attached PQQ for further information.

This is a call to competition by IE and Translink for the procurement of On Board Rail Catering Services for:

Lot 2: in conjunction with Translink, the provision of On Board Rail Catering Services for the Dublin / Belfast ‘Enterprise Service’.

An overview of the scope of the requirements of this contract are as follows, the list may not be exhaustive, it is being provided to inform interested applicants of the anticipated scope of requirements.

It should be noted that the awarding entity / entities reserve the right to shortlist at PQQ stage, it is envisaged that no more than 5 applicants per lot will be invited to participate in the ITN stage of this process. Where scores are equal at 5th place then those who have scored equally with the 5th placed applicant shall also be invited to participate in the ITN stage of this process.

Service Requirements.

— A reliable and consistently, high standard of catering experience for all customers that meets or exceeds their expectations and is considered value for money.

— Ability to provide an innovative menu offering to customers at a price that is fair.

— A safe, hygienic and pleasantly delivered service at all times.

— Offers the most economically advantageous catering solution to both contract awarding entities.

The successful caterer(s) will be responsible for the delivery of the service and management of their staff though the following key areas:

— Staff Uniforms.

— Training.

— Maintenance of catering trolleys, urns, catering premises and equipment.

— On train EPOS system and credit card payment facility.

— Marketing and point of sale material.

— Office equipment and IT.

Catering stores equipment, shelving, goods carts etc.

— Cash handling and security.

— Allow for services costs such as waste disposal, water, electricity and property rent.

A Break- down of current catering services is included below, this may be subject to change throughout the life of the new contract.

Dublin — Belfast ‘Enterprise Service’ Lot 2.

16 catering services per day, consisting of the following.

— 16 x trolley.

— 16 x 1st class (2 x 1st class carriages per set).

— 16 buffet bar.

— 16 x dining car.

Potential Catering Trolley and water urn Requirement:

There is a potential requirement for 78 x trolley and 151 water urns to be delivered as part of this contract. Trolley and urn must meet with IR'S specifications. This is the combined Lot 1 and Lot 2 potential requirement, the vast majority will apply to Lot 1.

Please see attached PQQ for further information.

Catering for group bookings and charter train services will be required.

It should be noted that the initial contract award period will be for 3 years with an option to further extend by an additional period of 24 months at the awarding entity / entities discretion.

Please see attached PQQ for further information.

This is a call to competition by IE for the procurement of On Board Rail Catering Services for Lot 3 (If awarded) The combined total scope of Lot 1 Republic of Ireland On Board Catering Services and Lot 2 Dublin — Belfast ‘Enterprise Service’.

An overview of the scope of the requirements of this contract are as follows, the list may not be exhaustive, it is being provided to inform interested applicants of the anticipated scope of requirements.

It should be noted that the awarding entity / entities reserve the right to shortlist at PQQ stage, it is envisaged that no more than 5 applicants per lot will be invited to participate in the ITN stage of this process. Where scores are equal at 5th place then those who have scored equally with the 5th placed applicant shall also be invited to participate in the ITN stage of this process.

Service Requirements.

— A reliable and consistently, high standard of catering experience for all customers that meets or exceeds their expectations and is considered value for money.

— Ability to provide an innovative menu offering to customers at a price that is fair.

— A safe, hygienic and pleasantly delivered service at all times.

— Offers the most economically advantageous catering solution to both contract awarding entities.

The successful caterer(s) will be responsible for the delivery of the service and management of their staff though the following key areas:

— Staff Uniforms.

— Training.

— Maintenance of catering trolleys, urns, catering premises and equipment.

— On train EPOS system and credit card payment facility.

— Marketing and point of sale material.

— Office equipment and IT.

Catering stores equipment, shelving, goods carts etc.

— Cash handling and security.

— Allow for services costs such as waste disposal, water, electricity and property rent.

A Break- down of current catering services is included below, this may be subject to change throughout the life of the new contract.

Republic of Ireland Services (Lot 1).

100 catering service per day, consisting of the following.

— 100 x trolley.

— 17 x 1st class (1 x 1st class carriage per set).

— 30 x buffet bar.

— 5 x dining car services.

Dublin — Belfast ‘Enterprise Service’ Lot 2.

16 catering services per day, consisting of the following.

— 16 x trolley.

— 16 x 1st class (2 x 1st class carriages per set).

— 16 buffet bar.

— 16 x dining car.

Catering for group bookings and charter train services will be required.

Lot 3. If Lot 3 was to be awarded it will be the combined requirements of both Lot 1 and Lot 2.

Potential Catering Trolley and water urn Requirement:

There is a potential requirement for 78 x trolley and 151 water urns to be delivered as part of this contract. Trolley and urn must meet with IR'S specifications. This is the combined Lot 1 and Lot 2 potential requirement, the vast majority will apply to Lot 1.

It should be noted that the initial contract award period will be for 3 years with an option to further extend by an additional period of 24 months at the awarding entity / entities discretion.

Canteen and catering services

National University of Ireland, Galway (NUI Galway) | Published December 16, 2016  -  Deadline January 25, 2017

A caterer is sought to operate the following 4 restaurants which are located in the northern half of the NUI Galway campus. This part of the campus has seen significant development in recent years with the majority of the University's 400 000 000 EUR capital programme taking place in this location.

Friars c. 175 seats plus 24 external seats, opened September 2005.

DERI Café 68 seats opened January 2007.

ZINC Café 128 seats plus 50 external seats, opened in 2011.

Tog Sos, 50 seats, opened in 2014.

This is a Concession Contract.

A caterer is sought to operate the following 4 restaurants which are located in the northern half of the NUI Galway campus. This part of the campus has seen significant development in recent years with the majority of the University's 400 000 000 EUR capital programme taking place in this location.

Friars c. 175 seats plus 24 external seats, opened September 2005.

DERI Café 68 seats opened January 2007.

ZINC Café 128 seats plus 50 external seats, opened in 2011.

Tog Sos, 50 seats, opened in 2014.

Canteen and catering services

The Office of Government Procurement | Published December 17, 2016

This public procurement competition relates to the establishment of a number of multi supplier framework agreements for the provision of Retail (food café) Concessions.

These services involve the preparation, cooking and serving of food on site.

The services may encompass:

1) Food services where food and beverages are prepared, cooked (where appropriate) and served on site;

2) Hospitality services where food and beverages are prepared, cooked (where appropriate) and provided onsite; and

3) ‘free issue’ of tea and coffee and other associated items.

This relates to the provision of Retail (food café) Concessions. These services involve the preparation, cooking and serving of food onsite.

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