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Public tenders for catering in Ireland

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Canteen and catering services

The Office of Government Procurement | Published November 30, 2016  -  Deadline December 18, 2016

A number of multi supplier frameworks for the supply of all catering and hospitality

requirements including

(i) catering (canteen) services where food and beverages are prepared, cooked

(where appropriate) and served on site;

(ii) hospitality services where food and beverages are prepared, cooked (where

appropriate) and served on site; and

(iii) ‘free issue’ of tea and coffee and other associated items.

The Contracting Authority/OGP is conducting the Competitions for Framework

Agreements using a procedure akin to the open procedure and in accordance with

the Directive 2014/23/EU of the European Parliament and of the Council on the award of concession contracts (the ‘Concessions

Directive’). As the Services are specified in Annex IV of the Concessions

Directive, only limited provisions of the Concessions Directive are mandated

pursuant to Article 19 thereof.

Teagasc Prior Information Notice (PIN)

Teagasc | Published January 11, 2016  -  Deadline January 12, 2017
This is a Prior Information Notice (PIN). Teagasc intends to publish one or more
Requests for Tenders for the provision of Facilities Management Services at all
Teagasc offices nationwide. Teagasc may separate this into individual lots or
competitions for cleaning and catering services or may amalgamate these
services into a combined facilities management contract along with other services.
Teagasc will also be seeking Architectural services.
Details of Teagasc offices can be found at
Catering services will be required at the following locations:
•	Head Office, Oak Park
•	Ashtown
•	Moorepark
•	Athenry
•	Grange
•	Kildalton
•	Clonakilty
•	Ballyhaise
This PIN is for information only. It is not a call for tenders, nor is it a commitment
to proceed with a procurement and not a call for competition. A call to competition
may be placed within the next 12 months. Teagasc does not require a response to
this Prior Information Notice.

Tender for a Commercial Concession to Operate a Tearoom in St Patrick’s Park

Dublin City Council | Published December 2, 2016  -  Deadline January 6, 2017
Dublin City Council (DCC) is seeking tenders from competent catering operators
for the operation of a tearoom in St Patrick’s Park, on a commercial concession
basis. The use of the tearoom is intended to enhance the attraction of the public
amenity for the park’s many users. The preference would be for quality, fresh,
homemade/baked and natural goods, all submissions will be considered in line
with the selection and award criteria described in this document. The tearoom is a
refurbished historical arch space in St. Patrick's Park, including internal seating
and servery area with back store room and staff WC (26m2 in size). There is an
external terrace seating area with feature polished concrete table under feature
magnolia tree (70m2 in size). Dublin City Council proposes to award a commercial
concession for three years, with the option to extend for a further two periods of
one year each (maximum five years in total). The concessionaire shall have an
exclusive right to provide the service in the defined catering area. The
concessionaire will be expected to achieve their earnings by maximising trade
through pro-active and commercial management, and as such are expected to be
proactive in promoting not only the tearoom, but the park as well.
Please see the tender documents for full details.

Type of Contract:
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