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Kiljava Hospital catering services

Kiljavan Sairaala Oy | Published March 31, 2016  -  Deadline May 23, 2016
cpvs
55500000

the subject of the contract is Kiljava Hospital catering services. The service includes the preparation of meals for patients, staff canteen of maintaining hospital facilities, coffee shop records, based on the meal and coffee, as well as catering, vending machine management into separate orders. The acquisition is described in more detail in the invitation to tender.

The term begins at the signing of the agreement, however, the production of meal service begins 01/01/2017. 31.12.2018 The contract ends, after which the subscriber can afford no more than three (3) a right to (1) one-year option period. The customer must notify the use of the option period, however, no later than six months before the expiry of the current contract period.

AGREEMENT Kiljava Hospital catering services

Kiljavan Sairaala Oy | Published December 2, 2016
Winner
Attendo Oy
cpvs
55500000

the subject of the contract is Kiljava Hospital catering services. The service includes the preparation of meals for patients, staff canteen of maintaining hospital facilities, coffee shop records, based on the meal and coffee, as well as catering, vending machine management into separate orders. The acquisition is described in more detail in the invitation to tender. The term begins at the signing of the agreement, however, the production of meal service begins 01/01/2017. 31.12.2018 The contract ends, after which the subscriber can afford no more than three (3) a right to (1) one-year option period. The customer must notify the use of the option period, however, no later than six months before the expiry of the current contract period. the subject of the contract are: 1. Organisation of the meal, the patient 2. Maintaining the staff canteen hospital facilities 3 meals and coffee breaks are based on a separate subscription 4. The café hold hospital facilities and care 5. Drink dispenser. the subject of the contract is Kiljava Hospital catering services. The service includes the preparation of meals for patients, staff canteen of maintaining hospital facilities, coffee shop records, based on the meal and coffee, as well as catering, vending machine management into separate orders. The acquisition is described in more detail in the invitation to tender. The term begins at the signing of the agreement, however, the production of meal service begins 01/01/2017. 31.12.2018 The contract ends, after which the subscriber can afford no more than three (3) a right to (1) one-year option period. The customer must notify the use of the option period, however, no later than six months before the expiry of the current contract period.

Hospital catering.

Magistrat der Stadt Wien – Magistratsabteilung 54 | Published May 31, 2014
Winner
Simacek Facility GmbHGabelsbergerstraße 5Klagenfurt 9020 office@contento.at +43 4633401190 +43 463340119723
cpvs
55500000

Board of staff and patients in a hospital.

Hospital catering.

Magistrat der Stadt Wien - Magistratsabteilung 54 | Published October 25, 2013  -  Deadline December 4, 2013
cpvs
55500000

Catering staff and patients in a hospital.

CORRECTION NOTICE Kiljava Hospital catering services

Kiljavan Sairaala Oy | Published May 12, 2016  -  Deadline May 31, 2016
cpvs
55500000

This is a correction to the previous announcement, the contract notice published 03.31.2016.

The notification will be corrected as follows: deadlines for the submission of tenders shall be extended by the previously announced (23.5 at 12.00.). The new deadline for bids on Thu 31.5.2016 at 16.00. Annex invitation to tender documents are updated as follows: The Annex to the call for tenders 1E, "Staff" (advanced information about the benefits of employment) as well as Appendix 5A, "Contract Model" (the focus and sanctions for, to assist in paragraph 16 of the Agreement).

Other parameters remain unchanged.

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the subject of the contract is Kiljava Hospital catering services. The service includes the preparation of meals for patients, staff canteen of maintaining hospital facilities, coffee shop records, based on the meal and coffee, as well as catering, vending machine management into separate orders. The acquisition is described in more detail in the invitation to tender.

The term begins at the signing of the agreement, however, the production of meal service begins 01/01/2017. 31.12.2018 The contract ends, after which the subscriber can afford no more than three (3) a right to (1) one-year option period. The customer must notify the use of the option period, however, no later than six months before the expiry of the current contract period.

CORRECTION NOTICE Kiljava Hospital catering services

Kiljavan Sairaala Oy | Published May 12, 2016  -  Deadline May 31, 2016
cpvs
55500000

This is a correction to the previous announcement, the contract notice published 03.31.2016. The notification will be corrected as follows: deadlines for the submission of tenders shall be extended by the previously announced (23.5 at 12.00.). The new deadline for bids on Thu 31.5.2016 at 16.00. Annex invitation to tender documents are updated as follows: The Annex to the call for tenders 1E, "Staff" (advanced information about the benefits of employment) as well as Appendix 5A, "Contract Model" (the focus and sanctions for, to assist in paragraph 16 of the Agreement). Other parameters remain unchanged. - In which the acquisition is Kiljava Hospital catering services. The service includes the preparation of meals for patients, staff canteen of maintaining hospital facilities, coffee shop records, based on the meal and coffee, as well as catering, vending machine management into separate orders. The acquisition is described in more detail in the invitation to tender. The term begins at the signing of the agreement, however, the production of meal service begins 01/01/2017. 31.12.2018 The contract ends, after which the subscriber can afford no more than three (3) a right to (1) one-year option period. The customer must notify the use of the option period, however, no later than six months before the expiry of the current contract period.

Hospital catering service and management and operation of the cafeteria Bidasoa Hospital belonging to the OSI Bidasoa

OSAKIDETZA - Euskal Osasun Zerbitzua, Bidasoa Erakunde Sanitario Integratua | Published December 14, 2016  -  Deadline January 2, 2017
cpvs
55322000

Hospital catering service and management and operation of the cafeteria Bidasoa Hospital belonging to the OSI Bidasoa

Hospital catering service and management and operation of the cafeteria Bidasoa Hospital belonging to the OSI Bidasoa

Osakidetza/Servicio Vasco de Salud, O.S.I. Bidasoa. | Published April 5, 2016
cpvs
55000000

Osakidetza by the announcement that competition for the provision of hospital catering and management and operation of the cafeteria Bidasoa Hospital belonging to the OSI Bidasoa is called.

Procurement, installation and commissioning of a professional washed dishes to the central unit of the hospital catering tulle center

Centre hospitalier de tulle | Published October 1, 2015  -  Deadline October 23, 2015
cpvs

Supplies: acquisition, installation and commissioning of a professional dishwasher service to the central unit of the hospital catering tulle center.

Hospital catering equipment maintenance

Pirkanmaan sairaanhoitopiiri | Published April 10, 2015  -  Deadline May 26, 2015
cpvs
50000000

Invitation to tender is catering equipment scheduled maintenance and fault repairs and installations in the contract documents the extent specified in the Pirkanmaa Hospital District hospitals in the contract period 1.7.2015-30.6.2017. After this Agreement may be extended to two (2) one (1) year term option period.

NHSCT Antrim Catering Dept Works

Health Projects | Published September 19, 2013  -  Deadline October 21, 2013
cpvs

Refurbishment works to Holywell & Antrim Area Hospital Catering Departments to include:

- Reconfiguration and refurbishment of office accommodation
- Creation of meetings room
- Alterations to existing storage rooms
- Hygenic Cladding to various catering areas
 

Bacteriological analysis for hospital catering services

Reseau des acheteurs hospitaliers idf | Published May 17, 2017
cpvs
85111820, 85111820, 85111820

Bacteriological analysis

Prepared meals

Hampshire County Council | Published April 21, 2017
Winner
Hampshire Hospitals NHS Foundation Trust
cpvs
15894200

Willow Court Nursing Home is a 66 bed unit which shares the site with Andover War Memorial Hospital. When originally designed and built approximately 10 years ago, a main kitchen was not included within the design of the building as a contract for meals to be provided by the main hospital catering kitchen was agreed. Therefore Willow Court currently has no on site facilities.

Meals are supplied by Andover War Memorial Hospital to residents of Willow Court Nursing Home.

Bacteriological analysis for hospital catering services

Resah-idf | Published June 16, 2017  -  Deadline June 16, 2017
cpvs

2013/2018 SFM Service - Soft FM Services.

East Cheshire NHS Trust | Published August 2, 2014
Winner
ISS Mediclean Ltd t/a ISS Facility Services Healthcare
cpvs
39710000, 39800000, 39811000, 39811300, 39831200, 39831240, 39831250, 39831300, 39831600, 55300000, 55321000, 55322000, 55511000, 55512000, 55521200, 64000000, 64214200, 79711000, 79713000, 79714000, 79715000, 79993000, 79993100, 90610000, 90611000, 90612000, 90620000, 90630000, 90910000, 90911100, 90911200, 90914000, 90919100, 98300000, 98341120, 98351100, 98351110

It is East Cheshire NHS Trust's intention to award a contract to the successful tenderer for the provision of the following Soft FM Services: Catering Healthcare Cleaning Portering Switchboard Security & Car Park Management / Enforcement All of the Soft FM Services operate at Macclesfield District General Hospital; some but not all of the services apply to the community sites. Below is the list of locations and the services to be provided to each location: Macclesfield District General Hospital - Catering, Healthcare Cleaning, Portering, Switchboard and Security Congleton War Memorial Hospital - Catering, Healthcare Cleaning, Portering, Switchboard and Security Knutsford District Community Hospital- Healthcare Cleaning, Portering and Security Handforth Health Centre - Healthcare Cleaning, Wilmslow Health Centre - Healthcare Cleaning, Sanders Square - Healthcare Cleaning, Weston Dental Clinic - Healthcare Cleaning, Poynton Clinic (Park Lane) - Healthcare Cleaning. It is the intention of the Trust to award a 63 month firm fixed price contract which includes a 3 month mobilisation period. There is also the potential for two one year extensions in addition to this period in the future and at the option of the Trust. The Estate totals approximately 35 879 m².

"Modernization of Municipal Hospital Catering Services in Lito".

Městská nemocnice v Litoměřicích | Published December 17, 2013
cpvs
39221000, 42959000

„Modernizace stravovacího provozu Městské nemocnice v Litoměřicích”.

The provision of laboratory and instrumental studies in the framework of production control and hospital catering

КОМИТЕТ ПО РЕГУЛИРОВАНИЮ КОНТРАКТНОЙ СИСТЕМЫ В СФЕРЕ ЗАКУПОК ВОЛГОГРАДСКОЙ ОБЛАСТИ | Published November 23, 2015  -  Deadline December 20, 2002
cpvs

The provision of laboratory and instrumental studies in the context of operational control of the hospital and catering 85.14.16.190 CONV. units of 1.00 127,37 127,37 104 104 total: 104 127,37

Benefits school and hospital catering services for the benefit of the City in Saint-Malo (Corrigendum)

ville de saint-malo | Published March 11, 2015
cpvs

this consultation is being launched by the Group controls made between: the city of Saint-Malo, and hospital of Saint Malo institutions, Dinan and Cancale, constituting the Territory Community Hospital Rance Emeraude (Emerald Cht-Rance). This contract for the execution of catering services schoolchildren 1st degree and recreation centers in the city of Saint-Malo, patients and staff of the Hospital Community establishments Territory Rance Emerald ( cht-Rance Emerald), operation and management of the Central Kitchen, as defined in the Securities i, ii and III of CCTP. This open this tender in the form of a purchase-order market for a firm period of 48 months from the date of notification with a minimum and maximum number of meals fixed for the duration of the market.

Preventive and corrective maintenance for facilities and equipment of the University Hospital catering Tours

chru de tours | Published December 17, 2014  -  Deadline January 12, 2015
cpvs

preventive and corrective maintenance for facilities and equipment of the Tours University Hospital food service.

A daily preparation and delivery of meals for patients Hospital - catering. SPZOZ - OiZP / 3/38 / 380-382 / 32/2014

 | Published September 1, 2014  -  Deadline September 9, 2014
cpvs
55520000, 55321000

1.1.usługa daily preparation and delivery of meals for patients Hospital - catering. 279) and Ordinance Director SPZOZ Wieluniu on meals regenerative No. 32 dated 27.10.2006 of the year. 914, as amended.) And the standard daily food rations for healthcare facilities (developed by the Food and Nutrition Institute in Warsaw or equivalent). Each meal basic (breakfast, lunch and dinner) with the so-called. normal diet in accordance with Annex No. 6, the total caloric value of meals should be in the range 2300-2400 kcal, including total protein 80g, including animal protein - 45g fat - 80g, carbohydrates - 325g. The calorific value of each meal should be within the following ranges: In the case of diets for diabetic patients taking insulin and diet for children should be provided for the second breakfast, afternoon tea. - Breakfast -690 - 805 kcal, which constitutes 30-35% of the chapter all-day energy needs for individual meals. - Second Breakfast - 115 - 120 kcal, which is 5% of the distribution of all-day energy needs for individual meals - dinner - 805 - 920 kcal, which is 35 - 40% of the distribution of all-day energy needs for individual meals - tea - 115 - 120 kcal, which represents 5% of the distribution of all-day energy needs for individual meals - dinner - 575 - 690 kcal, which is 25 - 30% of the distribution of all-day energy needs for individual meals. Implementation of the medium nutrition standards by product groups must present themselves as follows: - cereals - 400g - Dairy Products - 500g - eggs - 15g - meat, meat and fish - 140g - butter and cream - 30g - other fats - 35g - potatoes - 400g - vegetables and fruits with Vitamin C - 200 g - vegetables with carotene - 130g - other vegetables and fruits - 300g - dry legumes - 10g - Sugar and sweets - 55g Meals: Breakfast - should be made for coffee milk or milk soup, dinner - compote liquid or jelly like. dinner - should be planned tea with sugar. Additions to dinner as a salad vegetable or cooked vegetables must be at least 120g. Hot meals delivered must be at temp. Soup 75 0C, 63 0C main course, salad 4 0C. Preparing meals must be done taking into account the diet used in our hospital, and in accordance with the orders of doctors, according to orders from individual branches (list of diets attached). Ordering meals for the day will be carried out by a dietician Hospital. Thermoses along with the contributions protects the Contractor. 10 It is the responsibility of the Contractor to furnish individual dishes and cutlery for meals. 11 Requirements for meals for patients admitted to hospital in the hours: a) 16:00 the previous day, the hour-7: 00 on which the contract relates to the Contractor will be notified by telephone until 7:15, and then confirmed in writing (FAX) , breakfast and second breakfast b) for patients admitted to the hospital between 7:00 - 11:00 Performers will be reported by telephone until 11:15 and also confirmed in writing (FAX), lunch, afternoon tea c) for patients admitted to the hospital in time 11:00 - 16:00 will be reported to the Contractor by telephone until 16:15 and also confirmed in writing (FAX), Dinner 12 The Contractor shall be obliged to draw up a ten-day menus based on the current legal provisions in force in determining the all-day food rations in the diet of certain groups population - Hospitals. It should be taken into account in the preparation of meals of traditional holiday periods. 14 For the Contractor will be required to keeping records of issued meals (a delivery) broken down by diet and branches, confirmed in each case by name by authorized persons, the Employer reserves the right to inspect records of accounts of these meals. 15 Purchases of raw materials the Contractor will be realized at the points that ensure their high quality, the soup should be prepared using natural products without the use of intermediate products (eg. Soup powder). 16 In the case of the use of other technology meals than required or recommended relevant Purchaser reserves the right current control on compliance by the Contractor provisions relating to production technology and quality of service. 17 It is the responsibility of the Contractor will: - Contractor demonstrates employment dietitian with a minimum of 3 years of work experience in the profession of dietetics, - provision of meals