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Public tenders for catering in Rouen France

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201701_9 | MAROMME (76150)

Association des Maires de Seine-Maritime | Published January 13, 2017  -  Deadline February 13, 2017
Providing a benefit of catering for the banquet of older as of March 18, 2017

Food-preparation equipment

Chambre régionale métiers artisanat HN | Published December 8, 2016  -  Deadline January 23, 2017

This contract is an open tender awarded under sections 25 and 65 to 68 of Decree No 2016-360 of 25.3.2016 and a framework agreement on purchase order pursuant to section 78 and 80 of the Decree No. 2016-360 of 25/03/2016 with a minimum and a maximum amount for the duration of the market, defined for each lot. Alloti the market is as follows:

- Lot 1: equipment for laboratories bakery, pastry CFA Rouen and Dieppe

- Lot 2: equipment for laboratories bakery, pastry CFA Le Havre

- Lot 3: equipment for laboratories butcher, deli, caterer, cooking CFA Rouen and Dieppe

- Lot 4: equipment for laboratories butcher, deli, caterer Havre CFA.

This will be materials and environmental and handling equipment, cooking equipment, laundry equipment and refrigeration equipment for the bakery laboratories, pastry, chocolate, ice cream of Rouen apprentice training centers and Dieppe CMA 76.

This will be materials and environmental and handling equipment, cooking equipment, laundry equipment and refrigeration equipment for the bakery laboratories, pastry, chocolate, ice cream from Le Havre apprentice training center CMA 76.

This will be materials and environmental and handling equipment, cooking equipment, laundry equipment and refrigeration equipment for the butchers, delicatessen, catering kitchen and apprentice training centers (CFA ) Rouen and Dieppe CMA 76.

This will be materials and environmental and handling equipment, cooking equipment, laundry equipment and refrigeration equipment for the butchers, deli, caterer apprentice training center Harbour CMA 76.

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