Materials and products for the packaging, preservation, exhibition, catering, transportation and maintenance works (revival of lots 1, 3, 4, 6 of no2015G12018920 AOO)
The restaurant building must accommodate 1,200 people for a capacity of 400 seats and produce 2,230 meals per day.
The building consists of a ground floor (DRC) divided into 2 parts and a R + 1 only integrating technical premises.
On the ground floor, the building has a technical part including the collective kitchen and ancillary rooms (laundry, reception area, storage area, waste area and production of the kitchen, staff changing rooms) and a party with catering 2 different dining rooms and a home.
The building is founded on basement and technical gallery. The structure is made of reinforced concrete. The restoration part is made with wood framing in facade cladding fiber cement panels.
It is brought to the attention of candidates that this consultation is a revival of a previous contract, consisting of 5 lots, launched in adapted procedure. The procedure was declared unsuccessful on 11/30/2016.
Deconstruction - Asbestos - unsealing.
Earthworks - VRD.
Timber framing -.
Exterior carpentry and locksmithing.
wood joinery, ceilings, drywall.
Coatings and screeds sealed floors.
Heating - Ventilation - Plumbing - GTC.
high and low voltage electricity.
kitchen equipment and partition panels.
Assistance to the Owner (AMO) for the award, execution monitoring and control of a catering market of the new premises of the Delegation of Languedoc-Roussillon CNFPT MONTPELLIER (34).