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Public tenders for catering in Caen France

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Canteen and catering services

GANIL | Published October 5, 2016  -  Deadline November 14, 2016

Management company restaurant and guesthouse located in Caen GANIL 14.

The provision is broken down as follows:

Lot 1: Restaurant Management GANIL (about 64 000 meals over the year)

Supply, preparation and distribution of breakfast, meals, sandwiches and cleaning of premises.

Maintenance of kitchen equipment

Lot 2: Managing the guest house (hotel service (reservation management), procurement, maintenance) for 36 single and 2 double bedrooms (2 500 nights per year).

GANIL reserves the right to award all the above mentioned items to one bidder or each batch to a different bidder.

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