Lot 1: current benefits: This contract is for the common organization of catering services (breakfast, appetizers) to the city of Salon-de-Provence.
Lot 2: this framework agreement is to define the terms governing future contracts to be (hereinafter subsequent contracts) for achieving prestigious catering services, cocktails, buffets and meals from the town of Salon de Provence.
Lot 3: meal trays.
Lot 4: Formula salad sandwiches.
Market for supplies and services for the purchase of equipment and catering equipment for the school catering service of the Municipality of Saint-Paul.
Utensils Of Preparation Of.
Isothermal Containers and Accessories.
Cabinets And Shelving.
Diving And Accessories.
Protection and Hygiene Equipment.
Stainless Steel Equipment And Accessories.
Cleaning and Disinfection Equipment.
Insect Destruction Devices.
Cold Temperature Keepers And Accessories.
Hot Temperature Holding Devices.
Elements Of Self And Distribution.
Apparatus for compaction of waste.
This consultation concerns the delegated management of school meals, early childhood, elderly people, municipal self-government of La Teste-de-Buch Commune and the Community Action Center of La Teste Commune. -de-Buch, constituted as a group of granting authorities. The duration of this contract is 5 years from 1.9.2018 to end 7 calendar days before the beginning of the school year 2023/2024. The procedure for awarding the future public service delegation contract is governed by the provisions of Articles L1411-1 and R1411-1, and following of the General Code of Territorial Communities, of Ordinance 2016-65 of 29.1.2016 relating to contracts. concession and Decree 2016-86 of 1.2.2016 relating to concession contracts. The procedure will be carried out in compliance with the applicable rules in accordance with Article 10-2 ° -c) of Decree No 2016-86 of 1.2.2016 relating to concession contracts.
The scope of the delegation includes: School catering, catering for leisure activities, the restoration of early childhood, catering for seniors in homes and with home-based meals, the restoration of municipal staff. The delegate must in particular ensure the collective restoration with exploitation of the central kitchen and the municipal self.