It is a global subcontracting mission in the field of catering services: catering, hotel and dietetic services provided by a provider for the benefit of patients and staff of the SAI, Sainte-Catherine Institute.
The SAI is an ESPIC type hospital of short stays specializing in the care of patients suffering from cancer.
The establishment wishes to pursue its policy of catering with objectives of quality and high satisfaction of patients and its staff.
On average, 150 meals per day for patients and 100 meals per day for staff are consumed.
Furniture equipment from Jean Giono college in ORANGE.
Provision of school furniture.
Supply of office furniture.
Supply of CDI furniture.
Supply of computer furniture.
Supply of furniture and catering.
Supply of workshop furniture, changing rooms and shelving.
Provision of furniture and nursing supplies.
Provision of furniture for science and technology rooms.
Provision of furniture and teaching materials for the teaching of physical sciences, chemistry, SVT and for segpa has and ERE.
Provision of equipment for the teaching of technology.
Provision of audiovisual equipment.
Supply of kitchen equipment for the segpa has.
Provision of small equipment and equipment.
Supply of tools for the Factotum workshop, the SEGPA habitat and the segpa era.
Provision of cleaning equipment for the premises of the college, the segpa has, the segpa ere and the SEGPA habitat.
Supply of sports equipment.
Supply of musical instruments.
Supply of gardening and horticultural equipment for the segpa ere and the factotum.
The Ehpad Albert Artilland and the town hall of Bédoin constituted a group of orders to build on the grounds of the retirement home:
A 70-bed establishment (Owner Ehpad): lot a; And a medical house (project manager City of Bédoin): lot b.
Various roads and networks - green spaces.
Demolition - asbestos removal - structural work.
Exterior joinery - locksmithing.
Doublings - partitions - false ceilings.
Floor coverings - earthenware.
Painting - cleaning.
Heating - ventilation - air conditioning.
Catering equipment and insulated partitions.
Specific hospital equipment.
Supply and delivery of food in cold connection according to regulatory and health requirements applicable to delayed restoration process cold connection, catering services of CCAS Villeneuve-lès-Avignon and Sidscavar for 2017 (from 01/01 to 31/12).
Supply and delivery of food in cold connection.