Public tenders for catering in Angers France

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Repair and maintenance services of catering equipment

CHU d'Angers | Published August 9, 2016  -  Deadline September 15, 2016
cpvs

Repair and maintenance of catering equipment

Catering service during the demonstration of hooks in Angers

Ville d'angers | Published May 23, 2017  -  Deadline June 19, 2017
cpvs
55000000

Number of the consultation: V17ACMBSGRESTAUAC2 catering service during the demonstration of hooks hearts in Angers

catering service during the event of hearts hangs in Angers

Ville d'angers | Published March 17, 2017  -  Deadline April 24, 2017
cpvs
55000000

Consultation No. V17ACMBRESTAURAAC catering services during the event of hearts hangs in Angers

Supply of disposable catering supplies.

CHU d'Angers | Published March 19, 2016  -  Deadline April 29, 2016
cpvs
19520000

This open call is: The supply of disposable catering supplies. This open tender is subject to the provisions of Articles 33 and 57 to 59 and 76 of the Public Contracts Code (framework agreement) for for lots 3 and 4.

- For lots 1 and 2: the services will be a purchase order to monotitularisation market, with minimum and maximum passed under section 77 of the Public Procurement Code.

- For lots 3 and 4 of this consultation is to select multiple economic operators for the award of a framework agreement pursuant to Article 76 of the Public Procurement Code. The number of incumbents in each lot of the framework agreement will be 4 maximum subject to a sufficient number of candidates and offers. The framework agreement will be concluded without minimum or maximum

- The markets and the framework agreement will be concluded for a firm period of 48 months, commencing on 01/09/2016, or the date of notification if it is later than 09/01/2016. In any event, the markets and the framework agreement are to expire at 08/31/2020.

Any additional optional benefits are claimed for lots 1, 2 and 4.

Catering equipment

CHU d'Angers | Published September 7, 2016
Winner
Groupe Benard
cpvs

Maintenance and spare parts on the equipment of Lot 8 (mobile trolley for oven).

Catering equipment

CHU d'Angers | Published March 24, 2016  -  Deadline May 4, 2016
cpvs
39310000

This open tender is subject to the provisions of Articles 33 and 57 to 59 of the Code publics.les services markets will be subject to a purchase order to market with minimum and no maximum for lots 1 8 without either minimum or maximum for lots 9-11, passed under Article 77 of the public procurement code. The consultation consists of 11 lots.

For lots 1, 2, 3, 4, 5 and 6: the contract is concluded for a firm period of 24 months commencing on 6/1/2016 or after the date of notification, if the latter is after 1 June. This initial period is tacitly renewable one time for a period up to 30.05.2020.

For lot 7: the contract is concluded for a firm period of 24 months from the date of notification.

For lots 8, 9, 10 and 11: the contract is concluded for a firm period of 24 months from the date of notification. This initial period is tacitly renewable one time for a period up to 30.05.2020.

Supply of foodstuffs to the catering service of the Lycée david d'Angers for the period from 01/01/2018 to 31/12/2018.

Lycee general david d angers | Published October 11, 2017  -  Deadline November 8, 2017
cpvs

Supply of foodstuffs to the catering service of the Lycée David d'Angers for the period from 01/01/2018 to 31/12/2018. Refer to the regulations, the Specific Terms and Conditions (SPC) and the Schedule. 12 lots.

Repair and maintenance services of catering equipment

CHU d'Angers | Published September 10, 2016  -  Deadline October 17, 2016
cpvs
50883000

Open call for bids passed under sections 42.1 a of the Ordinance No. 2015-899 and 66 paragraph 2-67 and 68 of Decree 2016-360 of 25/03/2016 on public procurement. The benefits will be a framework agreement to purchase orders without minimum or maximum passed under sections 78 and 80 of Decree 2016-360. Annual net amount estimated by lot: - Lot 1: 8 000 EUR - lot 2: 5 000 EUR - lot 3: 1 000 EUR - Lot 4: 2 000 EUR - Lot 5: 3 000 EUR.

Repair and maintenance services of catering equipment

CHU d'Angers | Published April 14, 2017
Winner
Hobart
cpvs
50883000

Open tender passed pursuant to sections 42.1 a of Ordinance No. 2015-899 and 66 subparagraph 2 - 67 and 68 of Decree 2016-360 of 25 March 2016 on public procurement. The services will be a framework agreement to purchase orders without minimum or maximum spent under Articles 78 and 80 of Decree 2016-360. Annual net amount estimated by lot: -lot 1: 8 000; - lot 2: 5 000 EUR; - Batch 3: 1 000; - Lot 4: 2 000 EUR; - lot 5: 3 000.

maintenance services and supply of spare parts for trucks and terminals "Vitalis" of ISECO brand.

maintenance services and supply of spare parts for MEIKO brand laundry equipment.

maintenance services and spare parts supply for brand Charvet equipment (pots).

maintenance services and supply of spare parts for Technyform brand equipment (jig).

maintenance services and supply of spare parts for Hobart brand equipment (professional dishwashers).

Kitchen equipment, household and domestic items and catering supplies

CHU d'Angers | Published December 9, 2015
Winner
Le nom des 4 titulaires figurent à l'article VI.2
cpvs
39220000

Open this tender is: The supply of various items related to food (dishes, glassware, cutlery and others, [Standard and ergonomic], water jug) .the present open tender is submitted with Articles 33 and 57-59 and 76 of the Public Procurement Code (framework agreement) for lot 5 - for lots No. 1-4: Benefits will be a market orders in monotitularisation, with minimum and maximum passed under Article 77 of the Public Procurement Code, - for lot 5: This consultation concerns the selection of several economic operators for the award of a framework agreement pursuant to Article 76 of the Public Procurement Code. The number of companies holding the batch of the framework agreement will be 4 maximum subject to a sufficient number of candidates to tender, - the markets and the framework agreement will be concluded for a fixed period of 24 months, as of 01/01/2016, or the date of notification if it is later than 01/01/2016. This initial period is tacitly renewable one time for a period of 24 months, for a total duration of 48 months (possible extension of period) .in any case, markets and the framework agreement will terminate 31.12.2019 .

Kitchen equipment, household and domestic items and catering supplies

CHU d'Angers | Published August 15, 2015  -  Deadline October 2, 2015
cpvs
39220000

This open call is: Providing various articles related to restoration (tableware, glassware, cutlery & Amp; others [Standard and ergonomic], water jug) .the present open tender is subject to the provisions of Articles 33 and from 57 to 59 and 76 of the Public Procurement Code (framework agreement) for lot 5 - No. For lots 1-4: Benefits will be in a good market monotitularisation command, with minimum and maximum passed under Article 77 of the Public Procurement Code. - For lot No 5: This consultation aims selecting multiple economic operators for the award of a framework agreement on implementation of Article 76 of the Public Contracts Code. The number of incumbents lot of the framework agreement will be 4 maximum subject to a sufficient number of candidates and offers. - Markets and the framework agreement will be concluded for a fixed period of 24 months, beginning on 01/01/2016, or the date of notification if it is later than 01/01/2016. This initial period is tacitly renewable one time for a period of 24 months, for a total duration of 48 months (possible extension of period) .in any case, markets and the framework agreement will terminate 31.12.2019 .

Providing various items related to catering to Angers

chu d'angers | Published August 12, 2015  -  Deadline October 2, 2015
cpvs
39220000

open this tender is: The supply of various items related to food (dishes, glassware, cutlery and others, [Standard and ergonomic], water jug) .the present open tender is submitted the provisions of Articles 33 and from 57 to 59 and 76 of the Public Procurement Code (framework agreement) for lot 5. -For Batch No. 1-4: Benefits will be subject to a purchase order to monotitularisation market, with minimum and maximum passed under Article 77 of the Public Procurement Code. -For Lot No. 5: This consultation is aimed at the selection of several economic operators for the award of a framework agreement pursuant to Article 76 of the Public Contracts Code. The number of incumbents lot of the framework agreement will be 4 maximum subject to a sufficient number of candidates and offers. -The Markets and the framework agreement will be concluded for a fixed period of 24 months from 1 January 2016, or the date of notification if it is later than 1 January 2016. This initial period is renewable tacitly 1 once for a period of 24 months, for a total duration of 48 months (possible extension of period) .in any case, markets and the framework agreement will end in December 31, 2019.

Repair and maintenance services of catering equipment

CG49 | Published October 22, 2015
Winner
SAS Quietalis Grand Ouest
cpvs
50883000

Maintenance of facilities and kitchen facilities public colleges of Maine-et-Loire.

Repair and maintenance services of catering equipment

CG 49 | Published July 15, 2015  -  Deadline September 1, 2015
cpvs
50883000

Maintenance of facilities and kitchen facilities of public colleges Maine-et-Loire.

Rental and cleaning of textiles and carpets

cci de maine et loire | Published January 27, 2015  -  Deadline February 23, 2015
cpvs

this contract is for the realization of the provision of rental and cleaning of textiles and carpets for CCI Maine et Loire - Lot 1 rental service catering linen. - Lot 2 mat rental service.

Fruit vegetables

CHU d'Angers | Published January 15, 2016
Winner
Alpes Frais production SAS
cpvs
03221200

Open tender for the supply of 4th and 5th range products and catering products for the control group of university hospitals and large CH and Plant Uniha purchases - it is subject to the provisions of Articles 33, 40, 57-59 of procurement code. The services are divided into 20 lots. The benefits will be the subject of a purchase order to market monotitularisation with minimum and maximum amounts spent pursuant to Article 77 of the Public Procurement Code. This contract is concluded for a firm period of 24 months, from 01/03/2016 until 02/28/2018.

Fruit vegetables

CHU d'Angers | Published September 5, 2015  -  Deadline October 15, 2015
cpvs
03221200

Open tender for the supply of 4th and 5th range products and catering products for the control group of university hospitals and large CH and Plant Uniha purchases - it is subject to the provisions of Articles 33, 40, 57-59 of procurement code. The services are divided into 20 lots. The benefits will be the subject of a purchase order to the market in single tenure with minimum and maximum amounts spent pursuant to Article 77 of the Public Procurement Code. This contract is concluded for a firm period of 24 months, from 01/03/2016 until 02/28/2018.

School furniture

Ville d'Angers | Published October 21, 2017  -  Deadline November 20, 2017
cpvs
39160000, 39161000

Acquisition of school furniture and early childhood market form: to purchase orders without minimum or maximum. Award of a framework agreement for each lot. Framework agreement concluded for an initial period of 1 year from 1.1.2018 Estimated amount of benefits for the duration of the framework agreement: EUR 412 000.

School catering.

Plans and tables.

Storage and libraries.

Early childhood furniture.

Management and operation of restaurants training centers of the CCI of Maine and Loire.

CCI de Maine et Loire | Published March 2, 2016  -  Deadline April 11, 2016
cpvs
55523100

This contract is for the manufacture and distribution of meals served under the catering in restaurants training centers 3 sites of the CCI of Maine et Loire (Angers, Cholet and Saumur).

It also discusses the benefits provided in cafeterias in Angers and Cholet.

The incumbent will be responsible for ensuring:

Manufacturing and distribution in the premises of Centre Pierre Cointreau in Angers, in accordance with the qualitative and nutritional requirements and to the standards of safety and hygiene in force.

Providing meals in "satellite kitchen" on the site EURESPACE in Cholet.

The meals at the "kitchen satellite" on the site of the Saumur training space at Saumur.

Ancillary basis, the Contractor shall supply tray meals, breakfasts, meals served at tables, provision of small furnaces (benefits ordered by purchase order ordered by the unit price in the price schedule).

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