Tablespoon contractor responsible for providing dietary meals, up to a maximum of 15% of the total, respectively 37/2014. (IV.30.) Allergen EMMI areas without restrictions determined by regulation.Based on the above Tender procurement needs many folded. The winner must provide the full range of services for children with meals and pupils will be labeled "normal" and "diet" meals in respect of the following estimated amounts:
- Kindergartens: Snacks: 429 161 doses / year, Lunch: 428 428 doses / year, Afternoon snack: 415 578 doses / year
- Primary Schools: Snacks: 139 040 doses / year, Lunch: 533 840 doses / year, Afternoon snack: 130 470 doses / year
- Summer camp: Snacks: 2000 doses / year, Lunch: 2000 doses / year, Afternoon snack: 2000 doses / year
- High school, college: Breakfast: 13 667 doses / year, Lunch: 64 483 doses / year Dinner: 25 455 doses / year
- Employees: Lunch: 63 408 doses / year.
- Nursery: Snacks: 4782 dose / year, Lunch: 6780 dose / year, Lunch: 4687 dose / year
- Elementary school: Snacks: 330 doses / year, Lunch: 10 146 doses / year, Afternoon snack: 322 doses / year
- High school, college Breakfast: 294 doses / year, Lunch: 1 226 doses / year Dinner: 206 doses / year.
The contractor must perform infrastructure improvements during the 60-month duration of the contract is worth a total of at least 000 HUF + VAT 000 300.
Option, may be extended by the developments, July 31 until 5 years after the expiry of the contract of 60 months.
KI is a need for a restaurateur to Nanna Svartz restaurant in Solna Campus.
Karolinska Institutet invites companies. The contract relates to food service and it takes place in 2 steps:
Step 1, consisting of a brief business presentation with qualification requirements.
Step 2 consists of requests - from selected and qualified bidders - should reach the KI later than 01.06.2017.
The documents and its attachments, all revenues, costs and prices, excluding VAT, unless otherwise indicated.
Karolinska Institutet Organization number: 202100-2973, Visiting address: Nobels väg 5 SE-171 77 Stockholm.
Applications must be KI later below the specified time. Received too late applications will not be considered. 04.20.2017.
The final bidder in Step 2 will be valid through: 10/31/2017.
Restaurant service for the Cultural Center Mattersburg.
Restaurant supply checks for staff of the Nuclear Safety Council.
Management cafeteria-dining center for the users as well as Workers are and persons authorized by the Directorate General for Civic and Community Action.
Service Management Center cafeteria dining.
Preparation and delivery of meals for 87 participants taking classes that are part of the project "Action activation - EFS".
Emergence contractor for feeding the students of University Departments of Kozani and Florina (sourcing, food preparation, distribution, cleaning) ie 800 breakfasts, 800 lunches and 800 dinners daily.
Emergence contractor exploitation and operation of restaurants of student club E.M.Polytechneiou for feeding the students as well as providing related services.
The concessions are awarded for:
- ordinary services which include catering services for schools and the home catering service of the elderly assisted the City of Granarolo dell'Emilia;
- optional services which include catering services for other educational and school services (eg. Private nursery schools, summer camps, communities for children and people with disabilities);
- preparation of meals and snacks distribution service that the Granting Authority may introduce in the dining halls of the state schools.
The activities in question are described in detail in the Specification and its annexes.
The race has as its object the award of the food service at "Opera Pia Castiglioni 'as detailed in the tender documents consist, in general the following performance:
a) food service in favor:
- the elderly guests of the house residence and day center Opera Pia Castiglioni
- operating staff, volunteers, family members and visitors of the guests assisted
b) adaptation and maintenance of the local cuisine;
c) adaptation, integration, ordinary and extraordinary maintenance of equipment, facilities and equipment necessary for the performance of the service;
d) integration and replacement of crockery and anything else necessary for the performance of the service;
e) cleaning of the premises, equipment, crockery and anything else necessary for the performance of the service;
f) construction and maintenance of food service management software
g) supply of extra meals (buffet, etc.), drinks, diets.
Assign the task of feeding the students of the University of Crete and operation of student restaurants: a) Rethymno campus, b) the building of the Student Center in Voutes Heraklion c) at the Medical School building in Voutes Heraklion and the lease of the canteen in the building of medical School in Voutes Heraklion.
Kitchen Technical equipment for a school canteen, distributing food, food serving and washing area.
Kitchen Technical equipment for a school canteen, distributing food, food serving and rinsing
Supply and installation of all built-in furniture and appliances.
Codes of the Common Procurement Vocabulary (CPV):
Hotel services 55.10.00.00-1-
55.30.00.00-3 - Restaurant and food-serving
79.95.10.00 - 5 - Services for organizing seminars
22.46.20.00-6 - advertising materials.