Public tenders for catering in Kalajoki Finland

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Kalajoki city catering operations

Kalajoen kaupunki | Published October 21, 2015
cpvs
60000000

Kalajoki city to begin a meal transport competitive bidding. Competitive bidding will include a number of different transport routes and destinations.

Kalajoki city catering operations

Kalajoen kaupunki | Published December 14, 2015  -  Deadline January 5, 2016
cpvs
60000000

Kalajoki city transfers meal period 01.08.2016 - 31.05.2018 (option + 1 year). Agreements term 01.02.2016 - 07.31.2016 negotiated separately with selected suppliers in this tender process.

CORRECTION NOTICE: Kalajoki city catering operations

Kalajoen kaupunki | Published December 18, 2015  -  Deadline January 5, 2016
cpvs
60000000

Kalajoki city transfers meal period 1.8.2016-31.5.2018 (option + 1 year). Agreements term 1.2.2016-31.7.2016 negotiated separately with selected suppliers in this tender process. CORRECTION NOTICE No. 443728-2015 (published in Hilmar 12/14/2015): Fixed Hilma database notification point II.1.9. Alternative offers will not be accepted.

CORRECTION NOTICE Kalajoen the city's central kitchen construction- Keittiölaiteurakka erillisurakkana

kalajoen kaupunki | Published January 13, 2015  -  Deadline February 2, 2015
cpvs
45300000

CORRECTION NOTICE, replace 2014-030969 Kalajoen in the central kitchen of the construction of the tender submission period extended to 02.02.2015 at. 14:00. Contract comprises the contract documents in accordance with the contract for catering equipment subjected to site-contract. The building site is located in Kalajoen basic center. The project includes the current kitchen complete renovation and expansion, as well as emergency power center, the construction of a new electrical unit. The contract includes the expansion of the yard and parking areas for the renovation of the contract documents addressed to the extent of including the contract beyond the boundary of the documents mentioned in the work. The extension of the scope of information: floor area 217.0 m2 floor area of ​​241.5 m2 gross area of ​​341.5 m2 volume of 1030 m3 renovation scope of the data: subcompartments 216 m2 Fixed participate instructions criteria as follows: 2. Candidates or tenderers FITNESS REQUIREMENTS: - Revenue Requirement deleted. Company must have experience in the catering equipment to the performance of work as demanding as the acquisition of similar projects in the last 5 years. 3. CERTIFICATES AND REPORTS IN THE BASIS OF appropriateness of assessed 3.2 Technical and professional capacity: 3) Reference list of the most important company in the last 5 years, demanding the implementation of the acquisition of similar projects, where the company has operated kitchen appliance contractor. Fixed participate instructions attached to the acquisition of Original description: The end part of the building and dismantling of the existing kitchen renovation and expansion of the extension gross area 342 m2 renovation subcompartments 216 m2
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