Ancillary works in the catering operation University Hospital Vinohrady
Fakultní nemocnice Královské Vinohrady | Published November 26, 2014
The subject of public service contracts are odd jobs in the catering operation Vinohrady Teaching Hospital. 1. Required Number of employees: • weekdays: 18 - 21 employees, according to the actual needs of the catering operation, of which min. 6 men • Sunday + holidays: 12 - 14 employees, according to the actual needs of the catering operation, of which min. 5 men 2. Scope of working time: • Daily from 6:00 am to 20:00 pm (operation catering pavilion) • Working hours will advance to any employee determined according to the needs of individual work sections 3. Expected amount of hours required for working the • 6000 hours / fourth month required scope of work: • Serving hot and cold meals on a tablet belt • serving hot meals in the cafeteria, including the preparation and dispensing of breakfast and snacks • Customer service at Countertop sale of goods (manufacturing many kinds of coffee, tea, ice cream, etc. ) • Operation of high-capacity belt dishwashers, washing of crockery and washing transport tablets • Wash transport trucks intended for transportation of food around the grounds FNKV • Production of food on cold kitchen (baguettes, sandwiches, salads, etc.). • Wash cooking equipment catering service (washing boilers, pans, convection ovens, robots, workbenches and tools) • Washing dishes black (physically demanding work - for men only) • Ancillary works in the production of food (vegetables, cleaning, peeling onions and potatoes, washing fruits, etc.) • Filling meals for dispensing sites (physically demanding work - for men only) • Replenishment of goods on sale in the shop catering operation in the Czech Republic more details in the tender documents and annexes.