Public tenders for catering in Praha-1-nov-msto Czech Republic

The subject of performance of the contract is the realization of one and a half day conference Public Administration in 2016 in the period 15 to 16 9th 2016 in Prague for a total of 350 participants (hereinafter the "Contract"). Realization in this case means renting space, providing catering for all participants and AV equipment incl. related services. Public order is realized within the project "Implementation Unit Strategic Framework for the development of public administration in the Czech Republic for the period 2014 - 2020", reg. No. CZ.03.4.74 / 0.0 / 0.0 / 15_019 / 0,000,125th

The subject of the public contract is reconstruction work space in the building no. 11 of the EAA needs for the establishment of the canteen and the subsequent supply and installation of technological equipment of the catering equipment. Building reconstruction of the catering facility and its preparation for the installation of technological equipment. Delivery and installation of technological equipment catering, operator training, provision of revisions and uaditu equipment etc.

Providing service and repair catering equipment owned by the contracting authority Justification effectiveness VZ according to § 86 par. 2, z.č. 137/2006 Sb on Public Procurement) a description needs to be the fulfillment of public contracts achieved: Ensuring the maintenance and repair of catering equipment owned by the sponsor b) a description of the subject contract: The subject of the contract is to service and repair catering equipment catering kitchens c) a description of the relationship between the subject contract and the needs of the contracting authority: Maintenance of gastronomic facilities in connection with the provision of meals in a hospital d) the anticipated date of fulfillment of public contract beginning in 2017 if applicant wants to receive information about new documents or annexes to the contract must be downloaded from the contracting authority's profile at least one document this contract as a logged-in user (for a login option you need to register via the link "registration vendor" at www.tenderarena.cz, click on this link you will be redirected to / and to the appropriate page, where you fill in registration information). If a profile sponsor you download documents without logging in, you will not be informed about new documents or annexes of the contract to deliver (this includes additional information on the tender conditions!).

The subject of the public contract is the provision of catering services for employees LOM PRAHA, including ensuring the operation of the canteen and ancillary services.

Purpose of the service is providing catering staff Hydrometeorological Institute in Prague 4 - Komorany headquarters in Prague and sponsor 412 - Kamýk, ul. Generála Šišky 942/1. Purpose of the service is providing catering staff Hydrometeorological Institute in Prague 4 - Komořany on Šabatce 2050/17 and Prague 412 - Kamýk, ul. Generála Šišky 942/1 in the cafeteria and breakfast located in the leasehold under the Lease Contract in top quality, consistent good nutrition, ie the production and release of soups, main dishes, desserts, food additives, providing additional catering services, including the sale of food, beverages and other complementary products - all in range for all of the employees of the Czech Hydrometeorological Institute in Prague. With strict limitations on the supply of food outside sponsor employees. The contract will be concluded for a period of 4 years.

The subject of public service contracts are odd jobs in the catering operation Vinohrady Teaching Hospital. 1. Required Number of employees: • weekdays: 18 - 21 employees, according to the actual needs of the catering operation, of which min. 6 men • Sunday + holidays: 12 - 14 employees, according to the actual needs of the catering operation, of which min. 5 men 2. Scope of working time: • Daily from 6:00 am to 20:00 pm (operation catering pavilion) • Working hours will advance to any employee determined according to the needs of individual work sections 3. Expected amount of hours required for working the • 6000 hours / fourth month required scope of work: • Serving hot and cold meals on a tablet belt • serving hot meals in the cafeteria, including the preparation and dispensing of breakfast and snacks • Customer service at Countertop sale of goods (manufacturing many kinds of coffee, tea, ice cream, etc. ) • Operation of high-capacity belt dishwashers, washing of crockery and washing transport tablets • Wash transport trucks intended for transportation of food around the grounds FNKV • Production of food on cold kitchen (baguettes, sandwiches, salads, etc.). • Wash cooking equipment catering service (washing boilers, pans, convection ovens, robots, workbenches and tools) • Washing dishes black (physically demanding work - for men only) • Ancillary works in the production of food (vegetables, cleaning, peeling onions and potatoes, washing fruits, etc.) • Filling meals for dispensing sites (physically demanding work - for men only) • Replenishment of goods on sale in the shop catering operation in the Czech Republic more details in the tender documents and annexes.

The subject of public procurement is to provide catering services for employees LOM PRAHA, including ensuring the operation of the canteen and ancillary services. See the tender documents published at the profile of the contracting authority https://www.vhodne-uverejneni.cz/profil/00000515

The subject of the public contract is to provide services consisting of the provision of corporate catering and complementary services for employees of Czech Television. Food service will use for this purpose the assets of the contracting authority specified in the contract. Building contracts also will lease the proportional part of premises for the purpose of operating corporate catering and complementary services. More detailed specifications will be given in the tender documents.

Building contracts structural preparations for the installation of catering equipment including delivery and installation according lapol submitted project documentation.

It is the supply and installation of catering technology and zařízenído kitchen with a capacity of 1,200 meals a canteen in Prague 7, Strojnickal 27th

The subject of this public supply contract is the supply and installation of catering equipment and technology into the kitchen with 1200 servings a canteen in Prague 7, 27 Strojnická the extent specified in Annex no. 1 to Contract - Quotation and technical specifications. Technical parameters of the position of catering supplies technology and equipment, function, material specifications are listed in Annex no. 4 to the tender documentation (Required technical parameters, detailed specification). Part of the subject of this contract is the installation and commissioning of newly delivered gastronomic technology, including any small adjustments associated with wiring, commissioning and testing, installation of the current technology listed in Annex no. 1 to the contract, shipping, free warranty service delivery technical documentation including manuals in Czech language certificates, declarations of conformity, audit reports, staff training and environmental disposal of waste generated on site. The subject of a public contract must comply with all technical parameters, quality and functional requirements and will be in full compliance with applicable laws and the Czech Republic or. European standards, generally binding legal regulations and recommended methodologies. All necessary documentation will be submitted to the contracting authority 2 copies of the latest when the permanent operation. "Catering supplies technology and equipment for the kitchen and canteen in Prague 7, Strojnickal 27", registration number 403804 contract - contract canceled

Building contracts provide complete accommodation and catering and transport coordination participants Eurobasket Women, to be held in June 2017 in Prague and Hradec Kralove. Description needs to be the fulfillment of public contracts achieved: By meeting the public contract will fulfill the need of the contracting authority to provide accommodation and meals and coordinating the transportation of participants ME 2017 in women's basketball, which will be held in June 2017 in Prague and Hradec Kralove. This need arises from the terms of the International Basketball Federation, FIBA, which were determined by the contracting authority as part of the bid to host the European Championship. A description of the subject contract: The subject of the contract is to provide complete accommodation and catering and transport coordination participants Eurobasket Women, to be held in June 2017 in Prague and Hradec Kralove. Description of the relationship between the subject contract and the client's needs: Between the client's needs and subject to procurement is a direct link. The fulfillment of the public contract will be filled with the aforementioned needs of the contracting authority under the terms of the International Basketball Federation, FIBA, which were set as part of the contracting authority awarded the ME Expected date of fulfillment of the public contract: June 2017

The subject of the tender is provision of conference and hotel services for the participants, partners and guests monolithic actions within the project.

The subject of the tender is the provision of services consisting of the provision of a complete accommodation and catering and transport coordination of participants (the teams, referees, staff of the International Basketball Federation, VIP guests, media representatives and volunteers) Eurobasket Women, to be held in June 2017 in Prague and Hradec Kralove. (NB. The intrinsically traffic participants is not the subject of this contract). The basic parameters of the subject matter of public procurement is in the details necessary for the submission of an application listed in the qualification documentation published on the profile of the client. C. Supplier of these qualifications furnished by: - ​​the list of hotels according to paragraph 2.1.1. a) to d) qualification documentation, and for both the host city and - confirmation of hotel operators included in the list of hotels on the readiness of suppliers to provide the necessary capacity. From the submitted list of hotels must be clear that all the hotels meet the requirements specified in section 2.1.1. a) to d) of the qualification documentation. From the submitted confirmation of hotel operators included in the list of hotels must be clear that the contractor will perform the contract have a capacity of min. to the extent the requirements of section 2.1.1. a) to d) of the qualification documentation. Details of the requirements for proving the qualification are listed in the qualification documentation published on the profile of the client.

In each part VZ no. 1-2 technical - organizational support implementation of learning: a) Professional lecturers at educational modules for full-time teaching b) Preparation of a detailed time schedule based on the time schedule of the contracting authority, the responsibility for updating c) Training facilities including refreshments and techniques d) Compliance publicity OP HRE in the areas of training e) The distribution of promotional items target group (ie. course participants) f) Printing learning materials, compliance with mandatory publicity OP HRE study materials g) Organization before the start of training h) Organization during training i) Administrative ensure the completion of training j) Monitoring and evaluating the results of orders k) Other activities necessary for the successful achievement of the objectives of the engagement

The subject of this contract is a complete reconstruction of sanitary facilities, apartments, rooms and kitchen in the building Spiritka.

Supplies of food for patients and staff catering supplies of milk and cheese in the period 10-12 / 2014 Supply of Food Catering patients and staff

This is a reconstruction of an existing operation and gastronomic facilities that operate technological devices.

Supplies of food for patients and staff catering supplies of milk and cheese in the period 10-12 / 2014 Deliveries of food for patients and staff eating the food supply for patients and staff catering

Supplies of food for patients and staff catering