„Многопрофилна болница за активно лечение — Русе“ АД | Published December 27, 2014 - Deadline February 3, 2015
1. Daily preparation and delivery of food diets for stationary sick wards produced pursuant to "Collection of recipes for dietetic dishes for catering and medical-prophylactic establishments", ed. 1984 Ministry of Health, Decree № 23 / 19.07.2005 of the Minister of Health on the physiological norms of feeding the population, and package dry food for hemodialysis patients. 2. Daily preparation and delivery of food for duty staff and food, according to Ordinance № 11 of 21.12.2005 of the Ministry of Health of workers in specific working conditions in the "Hospital - Ruse" AD. 3. Adoption, washing and disinfection of the Contractor to that used by the Employer utensils.