PREPARATION AND SUPPLY OF HOSPITAL FOOD IN 2017 - 2019
Специализирана болница за активно лечение за пневмофтизиатрични заболявания д-р Д. Граматиков Русе ЕООД | Published May 31, 2017 - Deadline June 22, 2017
Preparation in the "Parent kitchen" with administrative address in the town of Rousse and daily delivery of food to the clients of the sponsor and the duty hospital staff according to the requirements of the "Collection of recipes for dietetic meals for public catering establishments and treatment prophylactic institutions", ed. DI "Technique" 1984 The Ministry of Commerce and the Ministry of Public Health. The order includes, besides preparing and daily deliveries of hospital food on different diets: 9, 10, 11, 11/9, 15 acc. Said Recipient for approximately 75-80 stationary patients and for duty staff - 7 people. Deliveries should be made daily on a specific schedule. A total amount of up to 60,000 food for the whole term, the proposed price per meal for duty staff may not be higher than 4.20 BGN without VAT and for a fixed patient for one year - 3.98 BGN without VAT.The total price offered For execution can not be higher than the forecast total cost will be removed from the procedure.