Choosing a contractor to provide catering "project: BG06-103" Building a youth center in Plovdiv. "Program" Children and youth at risk, "Component 1" Caring for youth at risk ", funded by the EEA FM 2009 -2014.
"Selecting a contractor to provide catering" project: BG06-103 "Building a youth center in Plovdiv." Program "Children and youth at risk," Component 1 "Caring for youth at risk", funded by the EEA Financial Mechanism 2009-2014.
Pursuant to Art. 116, para. 1 pt. 3 of the PPA parties agreed to supplement the text of Art. 1, para. 1 pt. 3 of the contract, after amendment Art. 1, para. 1 pt. 3 of the Treaty acquires the following: Providing ketaring- lunches and coffee breaks for up to 35 participants in the conduct of two youth exchanges - Exchanges 1 3 6 lunch and coffee breaks for one person. This type of activity will be assigned and in the conduct of national youth exchanges on these unit prices in a bid to reach the limit value of activities catering in the technical specifications forming part of the contract.
The subject of the contract is catering -Services in preparation and delivery of food and refreshments to employees of OP "Municipal Guard" performing twelve-day and night shifts.
The order is for the preparation and delivery of hospital food on diets for the needs of the patients of "St. Mina-Plovdiv "Ltd. Diets menus are listed in Appendix 1 - Technical Specification, an integral part of the documentation for participation.
- The order is for the preparation and delivery of hospital food on diets for the needs of the patients of "St. Mina-Plovdiv "Ltd. Diets menus are listed in Appendix 1 - Technical Specification, an integral part of the documentation for participation.
Dietary food needs to be prepared on diets from the "Collection of recipes for dietetic meals for public catering establishments and treatment-prophylactic establishments", 1984 edition of the Ministry of Internal Trade and Services, collectively called Collection of Recipes.
- The food should be prepared with quality products of proven origin, comply with the normative requirements for quality and safety in use by end users, comply with the sanitary, veterinary, hygienic and other norms established by the legislation in force in the Republic of Bulgaria And of the applicable normative acts of the bodies of the European Union and / or issued by the specialized state control bodies in compliance with legal requirements.
- Food needs to be prepared from products containing no health-enhancing impurities and additives in respect of gram portion, taste, technological requirements for the preparation of dietary foods and good appearance and hygiene, quality and energy value of the food.
"Preparation and daily delivery of food on specific diets for patients of the Hospital" St. Panteleimon - Plovdiv "LTD".
"Delivery of packaged food for patients and staff on duty on" Integrated Oncology Centre - Plovdiv "LTD".