It concerns the daily management and administrative preparation, monitoring, implementation and coordination of decision-making within the SCRL Cup; administrative follow-up of the Legal Affairs and contact for lawyers;
- (B) act as the single point of the SCRL Cup for the internal partners and external parties active on the site Walloon Krook;
- (C) contractual controlling and monitoring the facility manager;
- (D) driving and follow all other contractual and accounting issues relating to the operation of the CVBA Cup and the management of the patrimony of the World Cup;
- E) implementation and monitoring of the financial business model for cost recovery among the partners of the CVBA World Cup.
Appointment of Facility Manager.
CVBA Waalse Krook wishes to conclude an agreement for a facility manager to control the facility processes and activities within the Walloon Krook. This service is responsible for all activities related to both technical and architectural management of the patrimony Walloon Krook, including the main building, the surrounding construction around the building, including among others the increased square, the bicycle and the safety and the security thereof, including the technical installations. In this way ensures optimal utilization of the building infrastructure as well as the ease and safety of staff and visitors. In addition, the service provider is also responsible for all the services that the CVBA Waalse Krook will deliver to contractors and users, among which include cleaning, waste management, .... Under-mentioned table in a non-exhaustive list of services, maintenance will be managed by the facility manager.
Maintenance ICT facilities.
Cleaning of glass.
Contracts and energy nutvoorzieningen.
Within this agreement is considered as "service" one entity or self-employed.
Ghent Guard is the food strategy of the City of Ghent. This includes five objectives to strive for a more sustainable food system. Encouraging a shorter food chain is one of the goals.
Short chain already exists but remains today still often limited to smaller initiatives aimed at the individual consumer. The scope of the city context may offer potential to give farmers and other food producers better access from the Ghent region to the market in town. In addition, we not only want to involve more producers but also better unlock new (primarily commercial) markets for these producers. In catering, retail or industrial kitchens are short chain currently prevalent, the current decline in agricultural and food products from the region is limited. The research puts the focus on this with a view to increased scale of the short chain.
Broadly, the study includes a market survey (both farmers market and the supply chain) and the elaboration of a number of possible scenarios and associated business plan.
This research should allow us to set up a pilot project in a next step, which meets the stated objective of scaling up and broadening of short chain. The testing by a concrete pilot project is beyond the scope of this assignment.
This contract includes one parcel.