Construction work for university buildings
Bau- und Verkehrsdepartement des Kantons Basel-Stadt, Fachstelle für Submissionen | Published December 31, 2015 - Deadline February 11, 2016
Lot 1 Institutional kitchen equipment: supply and installation of equipment, CNS facilities, floor pans and rolling stock for the commercial kitchen in the Biozentrum. The system includes different zone areas like cold kitchen with integrated small Rüstzone, production and manufacturing area. Also in Los abstain is the supply and installation of equipment of small offices in the basement catering 4th floor. Lot 2 Kitchen and Abwäschereieinrichtungen: supply and installation of equipment, CNS facilities, floor pans and rolling stock for Abwäscherei basement U1 in the Biozentrum. It contains a rinsing of dishes, glasses, trays and rinsing for black dishes. Lot 3 Kitchen and output devices: supply and installation of buffet equipment and rolling stock for the areas of expenditure FreeFlow and cafeteria in the Biozentrum. The FreeFlow conditioning in basement U1 includes several Ausgabekorpusse with corresponding panels in accordance with the detailed plans of the architect. Also, the device is included in the Office Machines. The cafeteria facility in basement EC includes a bar counter with rear body and the establishment of the associated Office area. The tender consists of three lots, tenders may be submitted for all or individual lots. The award is made per lot at the best rated provider.