Attractiveness of employment in the agriculture and food
Slovenská poľnohospodárska a potravinárska komora | Published August 8, 2013
TREXIMA Bratislava, spol. s r.o.
72221000, 72316000, 79311300, 98342000, 79300000, 79311400, 79315000
A.Analýza labor in the agriculture and food industry in the border areas of the Slovak Republic and Hungary Agro market and create a database. Analysis: 1 Phase A comprehensive analysis of the current state of the labor market in the border areas in the Slovak Republic and Hungary focused on age, salary, size structure of existing jobs in the agricultural and food industry (according to EN ISCO-O8, FEOR-08 and ISCED). Components Analysis: Analysis of the demographic structure of workers in agriculture and food by age in border areas of the Slovak Republic and Hungary. Analysis of the sectoral structure of employment in the border areas of the Slovak Republic and Hungary. Analysis of the structure of workers employed by SK classifications ISCO-08, FEOR-O8 and international classification ISCED education in the border areas of the Slovak Republic and Hungary. Analysis of the remuneration of workers in agriculture and food industry in the border areas of the Slovak Republic and Hungary. Occupational and spatial mobility of workers in agriculture and food industry in the border areas of the Slovak Republic and Hungary. Identification of the largest employers in agriculture and food industry in the border areas of the Slovak Republic and Hungary. Processing structure of jobseekers registered with the competent authorities of Labour, Social Affairs and Family of the Slovak Republic and Hungary suitable for application in agriculture and food. Vacancies by job classification (professions) and the classification of economic activities in the Slovak Republic and Hungary. 2 Phase survey and analysis of the structure, performance and focus high schools and universities. Processing date information on universities and secondary schools, teaching and learning fields of study programs accredited continuing education programs, graduates etc. in border areas in the Slovak Republic and Hungary in the field of agriculture and food. Ingredients: Complex zmonitorovanie education system at secondary schools and universities in relation to academic and vocational courses that prepare students for the profession of agricultural and food organizations under existing classifications training in the Slovak Republic and Hungary. Comprehensive analysis of the structure of graduates with a focus on graduates of agricultural and food study and training branches in border areas in the Slovak Republic and Hungary. Centers of excellence in the Slovak Republic and Hungary in the field of agriculture and food. 3 Phase Defining and processing of selected macroeconomic indicators for the agriculture and food industry. Processing of detailed information on agriculture and food for the country and larger geographic regions. Comparison of agricultural and food production Slovak Republic and Hungary, with the other countries, particularly the countries of the EU. Evaluation of basic economic indicators in the structure: the average number of employees, the average gross monthly wage, working hours of employees, sales of own products and services, labor productivity per employee, profit before taxes, expenses, income, value added, production, acquisition of intangible assets, tangible fixed assets. Evaluation of basic indicators of land use in the structure: total acreage, land area - land areas, land area - use of agricultural land, the area of land - arable land, arable land used together, utilized arable land cereals, census areas under agricultural crops, data on Crops and vegetables, sale of a primary balance of crops, sale of animal products from primary production, the level of livestock production, reproduction, production and yield in the breeding of cattle, pigs and poultry, livestock numbers, gross animal production by commodity, farming intensity livestock. B.Spracovanie structure of agricultural and food jobs, transforming them into classifications, SK ISCO-08, FEOR-08 and ISCED and training experts. Ingredients: Analysis of employment in border regions in the Slovak Republic and Hungary in the agriculture and food sectors. Selection of typical employment and Defining job descriptions. Classification of typical agri-food employment in the Statistical Classification of Occupations ISCO-08 E, Uniform Classification of Occupations FEOR-08 and between