This Tender Open is alloti split into 73 lots 34 lots and 39 technical techno-geographical lots orientated sustainable agriculture. This consultation is subject to any additional services (PES) required; these are defined in the special technical clauses (CCTP).
Each batch is a market that can be attributed to a single trader.
This procedure is initiated for the supply of raw foodstuffs and prepared the constituent communities of the local community orders Groupement du Var (GCCTV) during the calendar years 2017 and 2018.
The supply of food is for the central kitchen certified by Ecocert since 2015, producing 1,200 meals per day for 5 school restaurants, recreation centers, municipal restaurant for celebrations and ceremonies for the municipality and associations.
Food products from organic agriculture and a die integrating sustainable development.
Fruits and vegetables, vacuum, 4
Grocery - drinks.
Milk and milk products - egg products.
Dishes and desserts kitchens (not frozen).
Butcher and prepared meats.
Fresh pigmeat and hashes.