Public tenders for agriculture in Marseille-02 France

The study will focus on advice as part of the Ecophyto II plan. The orientations adopted in this plan aim to integrate the approach into the overall logic of multi-performance (economic, social and environmental). Ecophyto II, a structuring program for the "agro-ecological project", highlights the need to reduce the use of plant protection products without affecting the level of income, and relies, in particular, on a process of accompanying 30,000 farmers.

Manufacture and delivery of pocket and office calendars for the central and regional services of the Ministry of Agriculture and Food

Machines agricoles

Machines agricoles

Machines agricoles

The ministry of agriculture, food and forestry (the department) provides the operator, its intramural Parisian sites, locations of the private domain of the ministry in order to install and 'y operate vending machines for hot and cold drinks, confectionery and / or fresh produce. This temporary provision to put the subject of a contract, free of charge, between the ministry and the operator. That is why this procedure is not a public procurement procedure.

Open call for tenders in accordance with Articles 33 and 57 to 59 of the Public Procurement Code (CMP). This market is in good order within the meaning of Article 77 of the CMP, concluded with a trader and executed as and when the purchase orders emission without negotiation or reopening of competition, and must be regarded as a framework agreement within the meaning of Directive 2004/18, 31.3.2004. The contract is for a period of 1 year from its notification. It shall be renewable 3 times a year by tacit agreement without total term will not exceed 4 years. In case of non-renewal, the incumbent will be notified by registered letter two months before the end of the market. Expected date of commencement of services: 1.2.2016.

Power Equipment Purchase and maintenance for the maintenance of plants and green spaces.

Arrondissement of Marseille.

Public service delegation for the animation and management of the Relais-Nature Saint Joseph - 13014 Marseille.

In 2014, the region produced and hosted a CLIMAGRI process, energy balance and greenhouse gas effects of agricultural and forestry activities. This assessment revealed a significant dependence of regional agriculture to energies called "direct". Fuel consumption is estimated at 65 ktoe and thus represents a significant position in the total direct energy consumption (265 ktoe). The simulations carried out in this framework have established that strong action fuel consumption of agricultural machines would reduce the past 15 to 30% by 2030. It was therefore agreed to launch a study to evaluate the park agricultural machinery and identify actions to be implemented to reduce fuel consumption related to it in the regional territory. This work is a continuation of the regional CLIMAGRI conducted in 2014/2015. In addition, this study will enrich the content of the review SRCAE Provence-Alpes-Côte d'Azur, to be held in 2018.

BSMB-2017-038: Assisting the contracting authority for the installation of internal signage on the Paris sites of the central administration of the Ministry of Agriculture and Food.

Supply and delivery of spare parts for agricultural machinery and equipment to the municipal park of the city of Marseille.

The objective of this call for tender is the training in FOAD - Open and Distance Learning of all the agents of the School Life Service of the Local Public Schools of Education and Professional Vocational Training (EPLEFPA) in the management Crisis situations to enable them to deal with the risks in the following four situations: - personal assistance, - fire risk, - major risk, - risk of attack / intrusion. Training must integrate a pedagogical learning process at several levels: from the basics of reaction to the acquisition of knowledge, including the maintenance of competence. This training must also include a knowledge assessment system. The e-learning tool should enable the Ministry of Agriculture and Food to monitor and promote individualized training.